Andy Montoya
Ricotta cheese is a versatile ingredient that can be used in both sweet and savoury dishes. It is a great source of protein and calcium, making it a nutritious addition to any meal. For breakfast, ricotta cheese can be enjoyed in a variety of ways, from simply spreading it on toast to adding it to eggs, pancakes, or even coffee. Its creamy texture and mild flavour make it a perfect base for a range of toppings and mix-ins, allowing for endless creativity in the kitchen. Whether you're looking for a quick and easy breakfast or something more indulgent, ricotta cheese is a great option to start your day.
| Characteristics | Values |
|---|---|
| Scrambled eggs | Whisk eggs and milk, cook on medium heat, add ricotta and fresh herbs |
| Ricotta toast | Slather on ricotta, add sweet or savoury toppings like honey, cinnamon, fruits, tomatoes, olive oil, smoked salmon, capers, dill, etc. |
| Blintzes | Crepes filled with ricotta, cream cheese, lemon zest, and sugar |
| Pancakes | Mix ricotta with lemon zest, top with berries |
| Waffle batter | Whip ricotta into the batter |
| Frittata | Mix ricotta into the frittata |
| Quiche | Light and fluffy with a creamy texture |
| Smoothie | Mix with honey, olive oil, peppers, and tangerine slices |
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What You'll Learn
Ricotta cheese on toast
Basic Ricotta Cheese on Toast
To make this simple yet delicious breakfast, start by toasting your favourite bread. While the bread is toasting, mix together ricotta cheese, a pinch of salt, and any desired seasonings in a bowl. Once the bread is toasted, spread the ricotta mixture generously on top. You can enjoy it as is or add some freshly ground black pepper for a savoury touch. This basic recipe serves as a versatile base for numerous sweet and savoury toppings.
Ricotta, Honey, and Banana on Toast
For a sweet and healthy breakfast option, prepare the ricotta mixture by mixing ricotta cheese, honey, and cinnamon in a bowl. Toast your bread of choice and spread the ricotta mixture on top. Slice a banana and place it on the toast, then drizzle with more honey and sprinkle with cinnamon. This combination offers a luxurious and healthy way to start your day.
Savoury Ricotta on Toast
For a savoury breakfast option, top your ricotta toast with seasonal ingredients like roasted tomatoes, scrambled eggs, mushrooms, or radishes. You can also add scallions, capers, and season with salt and pepper to taste. This savoury ricotta on toast is a simple yet satisfying breakfast option.
Sweet Ricotta on Toast
If you prefer sweeter options in the morning, you can top your ricotta toast with fruits like bananas, strawberries, or peaches. For an indulgent twist, add a drizzle of honey or a sprinkle of cinnamon and sugar. You can even combine several sweet toppings to create your own epic variation.
With its versatility and simplicity, ricotta cheese on toast is a fantastic breakfast option that can be tailored to your taste preferences. Experiment with different toppings and combinations to find your favourite way to enjoy this delicious and quick breakfast meal.
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Ricotta scrambled eggs
Ingredients:
- Eggs: Preferably organic, pasture-raised, or the best quality you can afford.
- Ricotta Cheese: Whole milk ricotta is recommended for extra creaminess. You can use store-bought or make your own at home.
- Butter: Unsalted butter is a good option, but any type will work.
- Milk: Optional, but can be added to the eggs for a more traditional scramble.
- Salt: Kosher salt is ideal, but common table salt can also be used in smaller quantities.
- Fresh Herbs: Chives, parsley, basil, or oregano can add a burst of flavour.
Utensils:
- Non-stick pan: An 8- to 10-inch pan is suitable for one to two people, while a 12-inch pan is ideal for two to four people.
- Whisk or fork: To beat the eggs and mix the ingredients.
- Strainer (optional): To remove excess liquid from the eggs if they become watery.
Instructions:
- If possible, let the eggs and ricotta come to room temperature for about 30 minutes before cooking.
- In a bowl, whisk the eggs and milk together until well combined. You can also add a little salt at this stage for seasoning.
- Heat a non-stick pan over medium heat and add a knob of butter.
- Once the butter has melted, pour the whisked egg mixture into the pan.
- Cook the eggs gently over low heat, stirring constantly with a spatula or wooden spoon. Avoid high heat to prevent overcooking and rubbery eggs.
- When the eggs are almost set but still soft, gently stir in the ricotta cheese. Continue to cook until the eggs are cooked to your desired doneness.
- (Optional) For added flavour, chop up a tablespoon of fresh herbs and stir them into the eggs. Chives are a great option, but feel free to experiment with other herbs.
- Give the eggs a final stir, adding more salt and/or pepper to taste.
- Serve immediately. Enjoy your ricotta scrambled eggs as-is or with your favourite sides, such as toast, wraps, or sautéed spinach.
Tips:
- Take your time: Cooking the eggs low and slow yields the creamiest, fluffiest results.
- Avoid overfilling the pan: Cook in batches if making a larger quantity to ensure even cooking.
- Reheating: Ricotta scrambled eggs are best enjoyed fresh, but if reheating, use a water bath or oven for optimal results.
Enjoy your delicious and creamy ricotta scrambled eggs!
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Ricotta pancakes
Here's a recipe for ricotta pancakes:
Ingredients:
- Flour
- Baking powder
- Sugar
- Salt
- Ricotta cheese
- Milk
- Egg yolks
- Egg whites
- Vanilla extract (optional)
- Lemon juice (optional)
- Lemon zest (optional)
- Honey (optional)
- Berries (optional)
Directions:
- Whisk together the flour, baking powder, sugar, and salt in a small bowl.
- Combine the ricotta, milk, and egg yolks in a separate, larger mixing bowl.
- Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.
- Beat the egg whites with a handheld electric mixer until stiff. Alternatively, you can whisk the egg whites by hand until frothy.
- Stir a small scoop of the egg whites into the pancake batter to lighten it, then fold in the remaining whites with a spatula.
- Heat a griddle over medium-high heat and melt a small amount of butter to coat the surface.
- Use a 1/3-cup measure to pour the batter onto the hot griddle.
- Cook the pancakes for about 3-4 minutes, until the undersides are golden and you see a few bubbles popping through.
- Flip the pancakes and cook for another 2-3 minutes, until golden.
- Serve with your choice of toppings, such as honey, berries, lemon curd, or maple syrup.
For a more soufflé-like texture, separate the egg whites and yolks, and beat the whites to stiff peaks before folding them into the batter. You can also add a teaspoon or two of lemon juice and some zest to the batter for extra flavour.
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Ricotta in a smoothie
Ricotta cheese is a great addition to a smoothie, providing a creamy texture and a boost of protein. It pairs well with sweet ingredients like blueberries, lemon, and banana. Here is a simple recipe for a delicious and nutritious Wild Blueberry Lemon Ricotta Smoothie:
Ingredients:
- Ricotta cheese (fat-free, low-fat, or part-skim)
- Wild blueberries (fresh or frozen)
- Lemon (zest and juice)
- Banana (fresh or frozen)
- Milk (dairy or non-dairy)
- Honey or sweetener of choice (optional)
Directions:
- Prepare your ingredients: wash and prepare any fresh ingredients. If using frozen fruit, ensure it is thawed slightly.
- Place all ingredients in a blender, starting with the banana and milk. Add about 1/4 cup of ricotta cheese for a good source of protein.
- Blend on high until the mixture is smooth and creamy, with no lumps. This should take about a minute.
- Taste and adjust: add honey or a sweetener of your choice if you prefer a sweeter smoothie. You can also add some ice cubes and blend again if you prefer a colder drink.
- Serve immediately. Pour the smoothie into a glass and enjoy!
This smoothie is a great way to start your day, providing antioxidants from the wild blueberries, a boost of protein from the ricotta cheese, and a bright, tangy flavor from the lemon. It's a delicious and nutritious breakfast option that can be tailored to your taste preferences.
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Ricotta with pasta
Ricotta and pasta is a simple, tasty, and creamy combination that can be whipped up in no time. The mellow flavour combination of tomato, ricotta, and parmesan cheese is a delightful way to start your day. Here is a simple recipe for a delicious breakfast:
Firstly, put a pot of water on to boil for the pasta. You can use any short pasta, such as rigatoni, paccheri, orecchiette, or even break lasagna noodles into short lengths. When the water boils, add salt, then add your chosen pasta and cook until al dente. Remember to reserve some pasta water.
While the pasta is cooking, you can make the sauce. In a heavy saucepan, add a drizzle of olive oil and a chopped onion. Cook the onion over medium-low heat until golden brown, stirring constantly. Then, add crushed or sieved tomatoes, a whole garlic clove, basil, and a pinch of salt. Let this mixture simmer gently for 10-15 minutes to meld the flavours. If you prefer a stronger garlic flavour, you can mince the garlic clove and keep it in the sauce.
Once the pasta is cooked, drain it and add it to the pot with the tomato sauce over very gentle heat. Now, it's time to add the ricotta. Add a few dollops of ricotta to the pasta, mixing after each addition, until the pasta is nicely coated but not 'buried' in cheese. Remember that ricotta is rather bland, so you will need to season well with salt and pepper. You can also add a bit of pasta water if the mixture seems too thick. Finally, add grated parmesan cheese, mix again, and serve immediately.
This creamy and luscious pasta dish is sure to be a tasty and indulgent breakfast treat. Enjoy!
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Frequently asked questions
To make ricotta cheese at home, you need milk, buttermilk, lemon juice, and cheesecloth. Heat the milk with an acid like lemon juice, strain the solids (curds) through the cheesecloth, and sprinkle with a little salt.
Whisk together eggs and milk, and cook them in a nonstick skillet over medium heat. When the eggs are almost set, stir in the ricotta and some fresh herbs. Season with salt and pepper.
You can spread ricotta on toast and top it with honey, cinnamon, and fruit like bananas, berries, or pears. You can also make lemon ricotta pancakes or a smoothie with ricotta, honey, and tangerine slices.
You can make ricotta toast with toppings like tomatoes, olive oil, smoked salmon, capers, dill, or sesame seeds and scallions. You can also add ricotta to eggs, waffles, frittatas, or pizza.
Blintzes are crepes filled with a blend of ricotta, cream cheese, lemon zest, and sugar. You can also make a smoothie with cold coffee, cocoa powder, and ricotta, or a quiche with ricotta for breakfast.
