Frederic Melton
Squeezy cheese, also known as spray cheese, squirt cheese, cheese in a can, or cheese cans, is a processed cheese spread product distributed by Mondelēz International. It is packaged in a metal can filled with air and covered with a plastic cap that reveals a nozzle from which the cheese is extruded. Squeezy cheese is commonly used as a snack, with people squeezing it directly into their mouths or onto crackers, bread, celery, or pork rinds. It can also be used as an ingredient in recipes, such as grilled cheese sandwiches or homemade squeeze cheese and crackers. Additionally, instant organic dried cheese powder can be mixed with water to create a cheese sauce that can be served with flatbreads like pita or tortilla.
| Characteristics | Values |
|---|---|
| Preparation | Stir cheese powder with water, seal, and shake until mixed |
| Flavours | Cheddar, Spicy, Herby, Pub Cheese, Bacon, Original, American, Pimento, French Onion, Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar |
| Consumed with | Crackers, Bread, Pork Rinds, Celery, Flatbread, Pita, Tortilla |
| Texture | Uniform spread with low-medium viscosity |
| Storage | Stored in a metal can with a plastic cap and nozzle |
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What You'll Learn
Use it straight from the nozzle as a quick snack
Squeezy cheese is a convenient and quick snack option that can be enjoyed straight from the nozzle. This snack, also known as "spray cheese", "squirt cheese", or "cheese in a can", offers a fun and efficient way to enjoy cheese on the go.
To enjoy squeezy cheese as a snack, simply remove the plastic cap from the metal can to reveal the flexible nozzle. Point the nozzle towards your mouth or desired food item and gently squeeze the can to release the cheese. You can control the amount of cheese dispensed by adjusting the pressure applied to the can.
Many people enjoy eating squeezy cheese directly from the nozzle as a quick and tasty snack. It can be a nostalgic treat, reminding some of their childhood or school days. The convenience of this snack lies in its mess-free, portable, and instant nature.
For a more substantial snack, consider pairing squeezy cheese with crackers, bread, or celery. You can also get creative and squeeze it onto other foods, such as pork rinds or appetizers, to add a cheesy twist to your favourite snacks. The cheese can be used as a topping or a dip, depending on your preference.
Additionally, squeezy cheese is versatile and can be found in various flavours, such as cheddar, American, bacon, or French onion. Choose your favourite flavour or experiment with different varieties to find new favourites. So, whether you're looking for a quick bite, a tasty topping, or a nostalgic treat, squeezy cheese straight from the nozzle is a convenient and enjoyable option.
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Squeeze it onto crackers
Squeeze cheese is a delightful snack that can be enjoyed in a variety of ways, one of the most popular being to simply squeeze it onto crackers. This easy and convenient method of consumption has been enjoyed by many, especially those who grew up with it.
To elevate this simple snack, you can make your own homemade squeeze cheese. Start by adding butter and cream cheese to a food processor and blending until fully combined. Next, add your desired cheese, milk, and mustard powder to the mixture and process again until you achieve a smooth and creamy texture. This process should take around 30 seconds to 1 minute, and you may need to scrape down the sides with a spatula to ensure everything is incorporated.
Once your cheese mixture is ready, transfer it to a piping bag fitted with a small star tip. This will allow you to pipe elegant swirls of cheese onto your crackers, creating an impressive presentation. You can serve these immediately, or even make them ahead of time and store them in the refrigerator. If you do store them, remember to let the cheese soften at room temperature before placing it in a piping bag for ease of use.
The versatility of squeeze cheese is part of its appeal, and while it can be enjoyed on its own, it can also be paired with other foods. For a nostalgic treat, try squeezing it onto some celery, or for a more indulgent option, squeeze it onto pork rinds for a unique flavor combination.
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Pipe it onto celery
Squeezable cheese is a versatile product that can be used in many ways, including being piped onto celery. This is a great way to enjoy a quick, easy, and tasty snack.
To make this snack, you will need to prepare the celery by rinsing and drying it. Then, cut the celery into 3-4 inch pieces. You can cut them smaller if you want bite-sized pieces, or bigger if you prefer larger portions. The key is to ensure the celery is dry so that your cheese doesn't become watery.
Next, prepare your cheese. If your cheese is too firm, you can soften it a little to make it easier to pipe. You can mix your cheese with other ingredients to create different flavours. For example, you can add herbs, lemon zest, garlic, or even pine nuts for added crunch. If you want to add some spice, you could mix in some diced jalapeños and top with crushed tortilla chips. You could also add some mayonnaise and bacon crumbles to create a ranch-style flavour.
Once your cheese mixture is ready, it's time to pipe it onto the celery. You can use a piping bag or a zip-lock bag with the corner snipped off for neat and even distribution. Pipe around 2 teaspoons of the cheese mixture into each celery stick. You can also use a spoon or knife to fill the celery, but piping will give you the best results.
Your stuffed celery can be served right away or made up to 24 hours in advance. It is best to store it in the refrigerator and it will stay fresh for a couple of days. You can also add a drizzle of honey for extra sweetness.
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Make a grilled cheese sandwich
Ingredients
To make a grilled cheese sandwich, you will need sliced cheese, bread, and butter. You can also use mayonnaise, mustard, and other ingredients to add flavour.
Choosing the right cheese
Cheddar is a classic choice for grilled cheese sandwiches, but you can also use other cheeses like gouda, gruyere, mozzarella, or a combination of cheeses. Just make sure the cheese melts well and has good meltability.
Selecting the perfect bread
It is important to choose a sturdy loaf that can handle the heat. Thick-sliced bread, such as Texas toast or sourdough, works best for grilled cheese sandwiches. Avoid thinly sliced, delicate breads as they may fall apart.
Butter or mayonnaise?
You can use either butter or mayonnaise on the outside of the bread, or a combination of both. Butter will give you a crisp, golden crust, while mayonnaise will help the bread brown more evenly and create a crunchy texture.
Assembly and cooking
Spread butter or mayonnaise on one side of each slice of bread. If using mayonnaise, you can add a layer of Dijon mustard to the inside of one slice of bread for extra flavour. Place one slice of bread, butter or mayonnaise side down, in a hot skillet or pan. Layer on the cheese, then place another slice of bread on top, butter or mayonnaise side up.
Cook the sandwich over low to medium heat until the bottom slice is lightly browned, then flip and continue cooking until the cheese is melted and the bread is golden brown on both sides. Cut the sandwich in half and serve warm.
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Mix with water to make a cheese sauce
To make a cheese sauce by mixing squeezy cheese with water, you can use an instant dried cheese mix. This is available in variations such as spicy, herby, and pub cheese. To make the sauce, add 3 tablespoons of water to the packet, seal it shut, and knead and squeeze the packet. You can also add the cheese mix directly to noodles, flaked potatoes, or other foods without making it into a sauce.
If you are making a cheese sauce from scratch, you can use a variety of cheeses, such as cheddar, Swiss, Gruyère, or Monterey Jack. Start by melting butter in a saucepan over medium heat. Then, slowly whisk in flour until you get a lightly golden paste. Next, slowly pour in milk, whisking out any lumps as they form, and stir until the mixture is thick and bubbly. Remove the sauce from the heat before adding the cheese to prevent clumping. Stir in the cheese a handful at a time until the sauce is smooth and creamy. You can also add spices such as cayenne, salt, and pepper to taste.
For a thicker cheese sauce, you can add cornstarch to the cheese before adding it to the sauce. Cornstarch helps to prevent clumping and keeps the sauce smooth. You can also add a splash of milk to thin out the sauce if needed.
Another option for a thicker sauce is to use evaporated milk instead of regular milk. Evaporated milk has a higher volume of milk proteins, which adds to the stability of the emulsion. You can also add an emulsifying salt such as sodium citrate or sodium alginate to help keep the emulsion stable.
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Frequently asked questions
Squeezy cheese is a processed cheese spread that comes in a metal can with a plastic cap that has a straight, flexible nozzle for extrusion.
Squeezy cheese can be used as a spread or topping on crackers, bread, celery, pork rinds, or even straight into your mouth!
Yes, you can make your own squeezy cheese by adding butter and cream cheese to a food processor, processing until combined, and then adding cheese, milk, and mustard powder. Process again until smooth and transfer to a piping bag.
The ingredients in squeezy cheese can vary but typically include cheese, milk, emulsifying agents like sodium citrate and sodium phosphate, and various flavourings such as cumin, pepper, or garlic.
Some brands of squeezy cheese include Easy Cheese, Snack Mate, and Betty Lou Foods.
