Randy Chandler
Truffle cheese is a luxurious treat, with its unique earthy notes, nutty flavour, and distinct aroma. It is made by adding truffles to cheese, and the result is a product with an intoxicating flavour that can enhance a wide variety of dishes. The high cost of truffles means that truffle cheese usually contains only a tiny amount of truffle, but a little goes a long way, as the flavour and aroma of truffles are easy to detect. This paragraph will explore some of the best ways to use truffle cheese to elevate your culinary creations.
| Characteristics | Values |
|---|---|
| Cheese types | Brie, Camembert, Pecorino, Gouda, Cheddar, Parmesan, Gruyere, Mozzarella, Cream Cheese |
| Truffle types | Black, White, Summer |
| Pairings | Chardonnay, Champagne, Barolo, Cabernet Sauvignon, Olives, Olive Oil, Black Truffle-infused Olive Oil, Meat, Eggs, Pasta, Risotto, Bread, Crackers, Breadsticks, Honey-roasted Cherry Tomatoes, Asparagus, Peas, Mushrooms |
| Storage | Refrigerate, wrap cut side with cling film or food wrapping paper/clean cotton cloth |
| Preservation | Truffle cheese has a long shelf life |
| Preparation | Shave, slice, melt, spread, crumble |
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What You'll Learn
Truffle cheese pasta
Ingredients:
- Truffle cheese (such as Parrano truffle cheese, Aldi truffle goat cheese, or Woodriver black truffle cheese)
- Pasta (tagliatelle, tortellini, or fettuccine)
- Mushrooms
- Garlic
- Butter
- Olive oil
- Shallots (optional)
- Salt and pepper
- Parsley (optional)
- Double cream, heavy cream, or half-and-half (optional)
- Peas or honey-roasted cherry tomatoes (optional)
Instructions:
- Boil the pasta according to the package instructions. Reserve some of the starchy pasta cooking water, which can be used to thin out the sauce if needed.
- In a separate pan, heat some olive oil and sauté the shallots until soft. Add the mushrooms, garlic, and butter. Sauté until the mushrooms are deeply browned and all the liquid has evaporated. Season with salt and pepper to taste.
- Drain the pasta and add it to the pan with the mushrooms and garlic. Stir to coat the pasta evenly in the sauce.
- Grate or add the truffle cheese to the pasta and stir until melted and combined. If using a softer cheese, cut it into small pieces or crumble it before adding to the pasta.
- Garnish the pasta with chopped parsley and additional grated truffle cheese, if desired.
- For a lighter sauce, use half-and-half or double cream. For a richer sauce, use heavy cream. Adjust the consistency of the sauce by thinning it out with the reserved pasta cooking water.
- Optional mix-ins include peas, honey-roasted cherry tomatoes, or a garlicky, herby breadcrumb topping.
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Truffle cheese toasties
Truffle cheese is any type of cheese that has been flavoured with truffles. The unique, intoxicating flavour of truffles can enhance a wide variety of foods, from scrambled eggs to pasta and risotto.
When it comes to making truffle cheese toasties, there are a few key ingredients and steps to follow. Firstly, gather your ingredients: bread, truffle paste or tapenade, cheese, and optional extras such as sautéed mushrooms and walnuts. Take your bread and spread a layer of truffle paste or tapenade on one slice. If using mushrooms, sauté them in a pan with olive oil and season with garlic powder, salt, and pepper. Layer the mature cheese and Gruyère on the bread, then add the mushrooms if using. Place the remaining slice of bread on top and spread mayonnaise on the outside of the sandwich.
Heat a large frying pan over medium-high heat and add the sandwich, toasting it for about 3 minutes on each side until browned and the cheese is melted. Serve your truffle cheese toastie with a red wine sauce for dipping. For an extra indulgent touch, use truffle-infused olive oil for sautéing the mushrooms or drizzling over the sandwich before serving.
For a more luxurious truffle experience, source high-quality truffles and grate or shave them directly onto the sandwich before grilling. Alternatively, create your own truffle cheese by making a simple lactic-style cheese infused with truffle oil. This involves blending whole milk, medium to heavy cream, and truffle oil, before shaping and refrigerating the mixture. This option requires more time and ingredients but allows you to control the intensity of the truffle flavour.
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Truffle cheese and wine
Truffle cheese is any type of cheese that has been flavoured with truffles. Truffles have an earthy, pungent, nutty flavour. When serving truffle cheese, keep the presentation simple so that the truffle flavour can be the star of the show. A sliced baguette or plain crackers are all you need. Adding a glass of sparkling wine or pinot noir can also complement the truffle cheese.
When pairing truffles with wine, you generally don't eat the truffle directly followed by a sip of wine. Instead, the truffle is typically incorporated into a dish that complements both the truffle and the wine. A rich, buttery Chardonnay or an effervescent Champagne can perfectly balance the potent aroma of a black truffle. For white truffles, consider a full-bodied, tannic Barolo or a robust Cabernet Sauvignon that can stand up to their intense flavour.
The type of truffle is important when it comes to wine pairing. The variety of truffles (white, black, summer) can influence the wine choice. It is important to avoid overpowering the delicate aroma of the truffle with the wine. Wines should be chosen to highlight, without dominating, the subtle aromas and intense flavour of the truffle.
Truffle and eggs are a classic combination. The mild, creamy flavour of eggs is a blank canvas for the intense aroma of truffles. Whether it's a simple truffle-infused scrambled egg or a sophisticated poached egg topped with thin shavings of black truffle, this pairing is always a winner. A plain pasta or creamy risotto provides the perfect base for both black and white truffles. The earthy notes of black truffle stand out against a backdrop of pasta tossed in butter and parmesan, while white truffle gives a heady aroma to a classic risotto.
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Truffle cheese and eggs
There are several ways to use truffle cheese with eggs, including scrambled eggs, omelettes, and frittatas. Here are some ideas and recipes to get you started:
Truffled Scrambled Eggs
For a simple yet delicious dish, try making truffled scrambled eggs. You can use either black or white truffles, depending on your preference. Black truffles have a more intense aroma and earthy flavour, while white truffles are slightly milder with a softer texture.
To make the scrambled eggs, start by whisking together eggs and milk in a medium bowl. You can also add a small amount of truffle oil to the mixture for extra flavour. Heat butter in a frying pan over medium heat, then pour in the egg mixture and cook, stirring gently. As the eggs start to set, gently scramble them with a spatula. When the eggs are almost cooked to your desired level of doneness, stir in shredded or grated truffle cheese and chopped green onions or chives. Season with salt and pepper to taste and serve immediately.
Mushroom Frittata with Truffle Cheese
For a more substantial dish, you can make a mushroom frittata with truffle cheese. This recipe combines sautéed mushrooms, eggs, and grated Grana Padano or another type of truffle cheese. Simply cook the mushrooms and eggs in a pan, then top with shaved truffle cheese and fresh parsley. This dish is perfect for a light lunch or as a second or third course during a larger meal.
Other Ideas
In addition to scrambled eggs and frittatas, you can also use truffle cheese to make omelettes or quiches. You can even create your own truffle-infused butter or oil to add a touch of luxury to your favourite egg dishes. Experiment with different types of truffles and cheeses to find your favourite combinations.
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Storing truffle cheese
If you notice a slightly darker colour forming under the film or in the cut area, simply remove it with a knife before eating the cheese.
For short-term storage of 3-4 weeks, clean and dry the cheese, wrap it in a paper towel, place it in an airtight container, and store it in the coldest spot in your fridge. Change the paper towel regularly to prevent moisture build-up, as moisture is the "worst enemy" of truffle cheese.
For long-term storage of 6-10 months, clean and dry the cheese, wrap each piece in metal foil, place them in a ziplock bag, and store them in the freezer.
It is worth noting that fresh truffles are best consumed the day they are harvested. The longer they are exposed to air, the quicker their aroma is lost. Therefore, if you want to store truffles, place them in an airtight container with rice or eggs, which will absorb their aroma. Store the container in a cool, dry, dark spot in your fridge and monitor the truffles daily for changes in quality.
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Frequently asked questions
Truffle cheese is any type of cheese that has been flavoured with truffles.
If you eat truffle cheese frequently, store it in the refrigerator by covering the cut side with cling film. Keep it in the lower part of the fridge, as this is normally the least cold area. Alternatively, wrap your truffle cheese in food wrapping paper or a clean cotton cloth.
Truffle cheese is a versatile ingredient that can be paired with a variety of foods. Some popular pairings include:
- Crackers or bread
- Honey-roasted cherry tomatoes
- Pasta
- Risotto
- Eggs
- Meat
- Olives
- Wine
When choosing a wine, the general rule of thumb is to select one that enhances the delicate notes of the truffle cheese without overpowering its flavour. For example, a crisp, dry sparkling wine like Chanceny Saumur Brut or a full-bodied red wine like Barolo.
Truffle cheese can be used in a variety of dishes, such as pasta, quiche, or toasties. For example, you can make a sauce with truffle cheese, shallots, garlic, and mushrooms, and mix it with your choice of pasta.
