Creative Ways To Use Up Goat Cheese

Goat cheese is a versatile ingredient that can be used in a variety of dishes, from salads and appetizers to pasta and pizza. Its tangy, creamy flavour makes it a delicious addition to both sweet and savoury recipes. Whether you're looking for a quick and easy weeknight meal or a sophisticated dish to impress your guests, there are countless ways to use up that log of goat cheese sitting in your fridge. From spreading it on crackers and bread to using it as a topping for pizza and pasta, the possibilities are endless. So, get creative and experiment with different combinations to find your favourite way to enjoy this rich and flavourful cheese.

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Goat cheese salads

Goat cheese is a versatile ingredient that can be used in a variety of salads. Here are some ideas for goat cheese salads:

Baked Goat Cheese Salad with Creamy Walnut Vinaigrette: This salad features warm, gooey goat cheese disks and buttery pecans, all tossed in a thick and creamy walnut vinaigrette made with walnut oil, red wine vinegar, egg yolks, honey, and Dijon mustard. The slightly sweet and nutty flavors of the vinaigrette pair perfectly with the tangy goat cheese and buttery pecans. To make the goat cheese disks, shape the goat cheese into 1-inch balls, refrigerate, and then gently press into thick disks. Coat the disks in egg whites and breadcrumbs and bake until golden brown.

Quinoa Beet Salad with Arugula: This salad combines quinoa, roasted beets, and arugula, topped with tangy goat cheese. The sweetness of the beets and the tanginess of the goat cheese create a delicious flavor combination. You can also add other ingredients such as greens, tomatoes, herbs, or vegetables.

Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry: This salad is a blend of arugula, Lebanese cucumbers, purple onions, grapes, sliced almonds, and dried cranberries, topped with creamy goat cheese and poppy seeds. The salad is then marinated in a tangy lemon vinaigrette made with olive oil, lemon juice, salt, pepper, and poppy seeds. The combination of sweet and savory flavors, along with the creamy goat cheese, makes this a refreshing summer salad.

Arugula and Goat Cheese Salad: This salad features arugula, salty bacon, tangy and creamy goat cheese, sweet strawberries, and savory garlic butter croutons. The combination of flavors and textures makes this a hearty and versatile salad that can be served as a main or side dish. You can also swap the strawberries for sliced apples when they are not in season.

Goat Cheese Salad with Asparagus: This salad combines blanched asparagus with chilled goat cheese and prosciutto (or bacon). It's a simple yet elegant appetizer or side dish that showcases the creamy tanginess of the goat cheese.

Goat cheese pasta

Ingredients:

• Goat cheese
• Pasta of your choice (penne is recommended for its sturdy shape)
• Onion
• Garlic
• Basil
• Olive oil
• Salt and pepper to taste
• Pasta water (reserved from cooking)

Method:

Start by boiling a pot of salted water and cooking the pasta according to the package instructions. Al dente pasta is ideal, and remember to reserve about 1/2 cup of the pasta water before draining it.

In a separate saucepan, heat some olive oil over medium heat. Add chopped onions and sauté for around 5-7 minutes until they soften and turn translucent. Then, stir in the garlic and cook for another 30 seconds to a minute, allowing the flavours to meld.

Reduce the heat and pour in finely chopped or crushed tomatoes. You can also use fresh tomatoes, but they may require a longer cooking time to break down. Let this mixture simmer for around 10 minutes, stirring occasionally.

Now, it's time to add the star ingredient—crumbled goat cheese! Toss in the goat cheese along with the basil and reserved pasta water. Stir everything together until you achieve a smooth and creamy consistency. If the sauce becomes too thick, simply add a little extra pasta water to thin it out.

Finally, combine the cooked pasta with the creamy sauce. Toss them together gently, ensuring each strand of pasta is coated in the delicious sauce. Give it a final stir, and your goat cheese pasta is ready to serve!

Storage and Reheating:

Leftover goat cheese pasta can be stored in an airtight container in the refrigerator for 2 to 4 days. When reheating, you can use the microwave or a stovetop over medium heat. If the sauce becomes too thick, add a splash of water or cream to adjust the consistency.

Feel free to experiment with additional ingredients, such as spinach, oregano, or red pepper flakes, to create your unique variation of this tasty dish!

Goat cheese on crackers and fruits

Goat cheese is a soft, creamy, and tangy cheese with a distinct flavour. It is extremely versatile and can be paired with sweet or savoury flavours. Here are some ideas for using goat cheese on crackers and fruits:

Goat Cheese Crackers

For a simple and delicious appetizer, spread goat cheese onto crackers. You can use any type of cracker you like, such as rice crackers, TRISCUIT crackers, or even slices of baguette or crusty bread. If you want to avoid gluten, opt for gluten-free crackers or bread. Top the goat cheese with fresh or dried fruits, such as sliced apples, strawberries, or balsamic-coated strawberries. You can also add other toppings like nuts, jams, or honey. Get creative and experiment with different combinations!

Savory Goat Cheese Crackers

For a savoury twist, top your crackers with goat cheese and add some sliced veggies, such as tomatoes, beets, asparagus, or caramelised red onions. You can also sprinkle on some herbs, such as rosemary or basil. If you're feeling adventurous, try adding some cured meats like prosciutto or pepperoni.

Sweet and Savory Combinations

Goat cheese pairs well with both sweet and savoury ingredients, so don't be afraid to mix and match. Try combining sweet ingredients like fruit jams or honey with savoury items like nuts, cured meats, or veggies. You can even create a fancy appetizer board with a variety of toppings and let your guests create their own custom crackers!

Remember, goat cheese is very versatile, so feel free to experiment and find combinations that suit your taste preferences. Enjoy exploring the delicious world of goat cheese!

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Goat cheese appetizers

Goat cheese is a versatile ingredient that can be used in a variety of appetizers. Here are some ideas for goat cheese appetizers that are sure to impress:

Goat Cheese with Fig Jam and Pecans

This easy goat cheese appetizer combines the creaminess of the cheese with the sweetness of fig jam and the crunch of pecans. To make this, simply spread goat cheese on a plate or bowl and drizzle it with warmed fig jam, honey, and balsamic mixture. Top it with fresh thyme leaves, chopped pecans, and a pinch of sea salt. Serve it with crackers or crostini on the side.

Fried Goat Cheese with Honey and Black Pepper

For a crispy and creamy appetizer, try frying small pieces of goat cheese until they are golden brown. Drizzle with honey and sprinkle with freshly cracked black pepper.

Goat Cheese and Prosciutto-Wrapped Asparagus

Take three blanched asparagus spears and bind them together with chilled goat cheese. Wrap the bundle with prosciutto or bacon and bake it in the oven until the meat is crispy.

Strawberry Bruschetta

Top crispy, charred bread with syrupy, balsamic-coated strawberries and tangy goat cheese for a delicious combination of flavors and textures.

Goat Cheese Dressed for a Party

This simple appetizer lets the goat cheese shine. Place a log of goat cheese on a platter and score it lengthwise and crosswise. Whisk together a dressing of extra virgin olive oil, minced garlic, crushed red pepper flakes, sea salt, and chopped parsley. Pour the dressing over the goat cheese and serve with crackers or sliced baguette.

Herbed Goat Cheese and Root Vegetable Galette

For a seasonal appetizer, try this galette with tangy goat cheese and fresh herbs like rosemary and thyme mashed into a whole-wheat pastry dough. Cut into small portions for bite-sized appetizers.

Goat cheese in baking

Goat cheese is a versatile ingredient that can be used in a variety of dishes, including baking. Its creamy texture and tangy flavour make it a great addition to both sweet and savoury baked goods. Here are some ideas for using goat cheese in your baking creations:

Baked Goat Cheese Appetizer

Create a warm, creamy, and tangy dip with a touch of sweetness by baking goat cheese with honey. This simple recipe requires only a few ingredients and can be made in a food processor. Combine goat cheese, cream cheese, honey, garlic, salt, pepper, and red pepper flakes to taste. Process until the mixture is smooth and lightly whipped. Transfer the dip to a small oven-safe dish and bake until lightly golden. Serve with crusty sourdough, crostini, or pita wedges, and enjoy the perfect blend of sweet and savoury flavours.

Goat Cheese Crisps

For a crunchy and golden appetizer, try baking breaded goat cheese rounds. Slice goat cheese into uniform rounds and coat them in olive oil, then dip them in a mixture of panko breadcrumbs and salt. Place the coated rounds on a baking dish and chill for an hour before baking. Bake until golden brown and serve with crackers, artisan crisps, or crostini. These crispy and creamy treats are perfect for impressing your guests or elevating a simple salad.

Strawberry Bruschetta

Indulge in the unique combination of sweet and salty with strawberry bruschetta. Top charred slices of bread with balsamic-coated strawberries and tangy goat cheese. This simple yet elegant appetizer is sure to surprise and delight your taste buds with its contrasting flavours and textures.

Goat Cheese Pasta

Create a creamy and flavourful pasta sauce by frying onions and garlic in butter, then adding milk or heavy cream, goat cheese, and rosemary. Toss the cooked pasta in the sauce and enjoy a comforting and indulgent meal. For a heartier dish, you can also add sautéed mushrooms, spinach, or shrimp.

Goat Cheese-Stuffed Chicken

Add a touch of decadence to your chicken dish by stuffing it with goat cheese. Simply slice a pocket into a chicken breast and fill it with goat cheese, then bake or grill the chicken until cooked through. You can also wrap the stuffed chicken with prosciutto or bacon for an extra savoury touch. Serve it with a side of your choice, and you'll have a mouthwatering main course.

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