Andy Montoya
King Arthur Better Cheddar Cheese Powder, formerly known as Vermont Cheddar Cheese Powder, is a versatile cooking ingredient that can be used to enhance a wide variety of recipes. It is made from real sharp cheddar cheese and comes in an 8 oz reusable jar. The powder can be sprinkled on popcorn, mixed into pasta sauces, or used as a seasoning for homemade crackers. It can also be used to create instant cheese sauces, blended into soups, or incorporated into savory breads. Customers have also found it to work well in mac and cheese, giving it an extra cheesy flavour. The powder is easy to use and has a good flavour that is not too salty. With a long shelf life and no need for grating, this cheese powder is a convenient and tasty addition to any kitchen.
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Mac and cheese
To make mac and cheese with Vermont cheese powder, start by cooking your pasta in a large pot of boiling water according to the package instructions. Drain the pasta and return it to the pot.
Next, add butter, milk, and Vermont cheese powder to the pot. Stir everything together over low heat until combined and the sauce becomes smooth and silky. You can adjust the amount of cheese powder to your taste preferences.
Feel free to add other ingredients to elevate your mac and cheese. For a simple option, stir in some kosher salt. If you're feeling more adventurous, try making a homemade béchamel sauce and topping the dish with crunchy, garlic-scented panko before baking it in the oven.
Vermont cheese powder is a versatile ingredient that can be purchased online or from specialty retailers. It's a great way to make mac and cheese without worrying about blocks of cheese spoiling, and it gives you control over the "cheese factor" of your dish.
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Popcorn seasoning
Popcorn is a versatile snack that can be seasoned in many ways, including with Vermont cheese powder. Here are some tips and tricks for seasoning your popcorn with this tasty ingredient.
First, pop a batch of plain popcorn. This can be done on the stovetop, in a popcorn maker, or with an air popper. It is important to pop the corn plain before adding any cheese powder or other seasonings, as this prevents the cheese powder from burning or clumping. You can also use a specific type of popcorn kernel, like mushroom popcorn, to get nice round popcorn that will be evenly coated.
Next, melt some butter to help the cheese stick to the popcorn. Drizzle the melted butter over the popcorn in a large bowl and toss to coat. You can also add olive oil or use ghee instead of butter, as butter has a high water content that can make the popcorn soggy.
Now it's time to add the cheese! Sprinkle cheddar cheese powder over the popcorn, a little at a time, tossing after each addition to evenly coat each kernel. You can use a store-bought cheese powder, such as Hoosier Hill Farm's Premium Cheddar Cheese Powder, or make your own by blending grated cheeses like parmesan, cheddar, and gouda in a food processor until powdered. You can also add extra spices like garlic powder, onion powder, paprika, or cayenne pepper to taste, but be careful not to overwhelm the cheese flavor.
If you want to get creative, you can experiment with different types of cheese powders, such as white cheddar cheese powder, or add mix-ins like mustard powder. You can also try mixing in the butter and cheese powder with the popcorn all at once, repeating the process in batches until everything is coated.
And that's it! You now have delicious, cheesy popcorn to enjoy. This simple recipe is a great way to spice up your movie night or satisfy your savory snack cravings.
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Savoury breads
Vermont cheese powder can be used to make savoury breads with a strong cheese flavour. The powder can be added to the dough to create a cheesy loaf, or sprinkled on top of the bread before baking.
One recipe for a savoury cheddar cheese bread suggests adding 5 teaspoons of cheese powder to the dough. The bread will smell like cheese and have a hint of cheese flavour. You can also add shredded cheese to the dough to enhance the cheese flavour. Another recipe recommends using 1/4 cup of cheese powder for a two-pound loaf, along with shredded cheese mixed into the dough and sprinkled on top.
Vermont cheese powder can also be used to make a cheese sauce that can be drizzled or dribbled over bread. The powder can be blended with milk or water to create a smooth sauce.
When baking savoury cheese bread, it is important to consider the amount of liquid in the dough. Adding too much liquid can affect the texture and consistency of the dough. It is recommended to start with the usual amount of liquid and adjust as needed, adding small amounts of water at a time.
The baking time for savoury cheese bread is typically around 35 to 40 minutes, or until the bread is golden brown and a thermometer inserted into the centre reaches at least 190°F. The baked bread can be stored at room temperature in a plastic bag for several days or frozen for longer storage.
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Cheese sauce
Vermont cheese powder is dehydrated cheese, usually made from cheddar, and can be used to make a cheese sauce. This sauce can be used in a variety of dishes, from nachos to baked potatoes, and can be drizzled over almost anything.
To make a cheese sauce, you can combine the cheese powder with butter, milk, and seasonings. A basic cheese sauce recipe involves melting butter in a saucepan, stirring in milk, and then adding the cheese powder. You can also add flour to thicken the sauce, creating a roux. The sauce can be made as thick or thin as you like, and you can add more or less cheese powder to intensify the flavour.
For a more indulgent sauce, you can add in some butter and bacon fat, creating a paste that can be drizzled over puff pastry or used as a dip. You can also add garlic or onion powder, rosemary, or other herbs and spices to taste.
For a healthier option, you can sprinkle the cheese powder over steamed vegetables, or add it to mashed potatoes, cauliflower, or parsnips. You can also whisk the powder into a flour dredge for an extra layer of flavour, which is perfect for breaded chicken or fish.
Vermont cheese powder is a versatile ingredient that can be used to make a simple, tasty cheese sauce with minimal effort.
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Seasoning for crackers
Vermont cheese powder is a versatile ingredient that can be used to enhance the flavour of various dishes, including crackers. Here are some detailed instructions on how to use Vermont cheese powder as a seasoning for crackers:
Choosing the Right Cheese Powder
Start by selecting a high-quality Vermont cheese powder, such as the one offered by King Arthur Baking Company. Their Better Cheddar Cheese Powder is crafted from real sharp cheddar, providing an authentic and rich flavour. This powder is also gluten-free, keto-friendly, non-GMO, and free from antibiotics and hormones, making it a healthier option.
Preparing the Dough
To make cheese crackers, you will need to create a dough. In a mixing bowl, combine Italian-style flour or all-purpose flour, Vermont cheese powder, yeast, salt, and baking powder. You can also add shortening, working it in to create a crumbly mixture. If you prefer, you can substitute baker's ammonia for baking powder. In this case, dissolve the baker's ammonia in a tablespoon of ice water before sprinkling it over the dry mixture.
Adjusting the Consistency
The key to a perfect cracker dough is achieving the right consistency. Gradually add ice water to the mixture and stir until you have a cohesive dough that is slightly crumbly but not sticky. If you are using all-purpose flour, you may need to increase the amount of water by a teaspoon or two. Divide the dough in half and shape each portion into a small rectangular slab.
Rolling and Baking the Crackers
Cover the dough with plastic wrap and refrigerate it for about 30 minutes to an hour. Preheat your oven to 400°F. Lightly flour a rolling pin and your work surface or a piece of parchment paper. Roll the dough to a thickness of about 1/16 of an inch. The edges may be ragged, but aim for an even thickness throughout. Cut the dough into your desired cracker shapes. Place the crackers on a baking sheet, spaced apart to avoid overheating. Bake for approximately 8 minutes, keeping a close eye on them to prevent burning. Once the edges start to brown, remove them from the oven and transfer the browned crackers to a cooling rack. Return the remaining crackers to the oven for an additional 3 minutes or until they are a light golden brown.
Storing Your Crackers
Allow the crackers to cool completely before storing them in an airtight container. Proper storage will help maintain their crispness and freshness. Enjoy your homemade Vermont cheese crackers as a snack or alongside your favourite soup!
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Frequently asked questions
Vermont cheese powder is a versatile ingredient that can be sprinkled or mixed into a variety of dishes. You can sprinkle it on popcorn, baked potatoes, or freshly made French fries. It can also be mixed into pasta sauces, casseroles, soups, or used as a seasoning for homemade crackers or bread. For a quick cheese sauce, simply blend the powder with milk or water until smooth.
Vermont cheese powder can be added to almost any dish to enhance its flavour. Some examples include mac and cheese, scrambled eggs, chicken cutlets, and dinner rolls.
The amount of Vermont cheese powder to use will depend on your preference for cheese intensity. Experiment with different amounts to achieve your desired taste.
