Andy Montoya
White Stilton is a mild, creamy, and crumbly cheese that is often blended with fruits such as cranberries to create a rich and fruity flavor. This combination is a perfect addition to a cheeseboard, bringing color and interest. It can be served with crackers or digestive biscuits and paired with a glass of bubbly, fruity ale, or Riesling. White Stilton with cranberries can also be used to add flavor to a salad or baked goods such as muffins. For those who enjoy making their own cheese, it is possible to create a vegan version of this dish at home by blending cranberries and other ingredients.
| Characteristics | Values |
|---|---|
| Cheese type | White Stilton |
| Texture | Crumbly |
| Taste | Sweet, rich, fruity |
| Colour | Punch of colour from cranberries |
| Accompaniments | Digestive biscuits, crackers, ginger crackers, glass of bubbly, fruity ale, salad, Riesling |
| Recipe | Cranberries, sugar, sunflower oil, fructose, flavouring |
| Preparation | Baked into a muffin, crumbled over a salad |
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What You'll Learn
White Stilton with cranberries pairs well with a glass of bubbly or fruity ale
White Stilton with cranberries is a delicious cheese with a rich, fruity flavour. This sweet and
As a Dessert Cheese
White Stilton with cranberries can be served as a dessert cheese, providing a sweet taste sensation. It pairs well with digestive biscuits and a glass of bubbly. The cheese's crumbly texture and fruity notes create a delightful contrast that will impress your taste buds.
On a Cheeseboard
Add a punch of colour and interest to your cheeseboard by including White Stilton with cranberries. It makes an excellent visual and flavourful addition, especially when served with crackers. The cranberries add a juicy, sharp contrast to the creamy cheese, making it a delightful choice for your guests.
In Salads
White Stilton with cranberries can be crumbled over a salad to add a creamy, fruity twist. The cheese's mild and creamy texture blends beautifully with the crispness of salad ingredients, creating a well-rounded and refreshing dish. This option is perfect for those who want to incorporate cheese into their meals creatively.
Baked Goods
For a unique treat, try incorporating White Stilton with cranberries into your baked goods. Its mild and creamy characteristics make it an ideal candidate for baking. You can bake it into muffins or create your own innovative recipes. The cheese's subtle flavour will complement various sweet and savoury ingredients, making it a versatile addition to your baking repertoire.
Appetizers and Snacks
White Stilton with cranberries can be a versatile ingredient for creating tasty appetizers and snacks. Serve it simply with ginger crackers or let your creativity shine by pairing it with other complementary flavours. Its distinctive taste and texture will elevate any pre-dinner snack or casual get-together, impressing your guests with your culinary prowess.
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Crumble it over a salad
Crumbling white stilton cheese with cranberries over a salad is a great way to add a sweet, tangy, and creamy element to your dish. The cheese will pair well with a variety of salad ingredients, particularly those with complementary flavours and textures.
When preparing the cheese, simply use your hands to break apart the desired amount of cheese into small pieces. You can crumble it directly over the salad, ensuring an even distribution across the greens and other ingredients.
For the salad base, opt for mixed greens such as spinach, rocket, or baby kale, which offer a nice balance of flavours and textures to complement the cheese. You can also add other ingredients such as walnuts, pecans, or sliced almonds to enhance the crunch and provide a nutty flavour profile.
To further enhance the sweetness of the cranberries in the cheese, consider incorporating fruits such as sliced apples, pears, or dried cranberries. You could also include vegetables such as beetroot or carrot, which will add a nice earthy tone to the salad.
For the salad dressing, a lemon-citrus vinaigrette is highly recommended to tie all the flavours together. The sharpness of the lemon will complement the sweetness of the cranberries, while also providing a tangy contrast to the creamy cheese.
Finally, feel free to top the salad with some freshly chopped herbs, such as basil, parsley, or chives, for added freshness and aroma.
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Bake it into a muffin
White Stilton with cranberries is a great ingredient to bake with, especially if you're looking for a weekend treat. You can use it to make delicious muffins with a rich, fruity flavour. Here's a recipe you can try:
Ingredients
- White Stilton with cranberries
- Flour
- Baking powder
- Margarine
- Sugar
- Eggs
- Milk
- Walnuts or other nuts of your choice (optional)
Method
- Preheat your oven to the appropriate temperature for baking muffins.
- Line a deep muffin tin with paper muffin cases.
- Weigh the flour and baking powder into a large mixing bowl.
- Rub in the margarine until the mixture resembles fine breadcrumbs.
- Stir in the sugar and crumbled White Stilton with cranberries.
- In a separate bowl, mix together the eggs and milk.
- Pour the egg and milk mixture into the dry ingredients.
- Mix quickly to blend everything together. The batter should have a lumpy consistency.
- If using, sprinkle some chopped walnuts or other nuts of your choice into the paper cases.
- Spoon the batter into the paper cases, filling each case almost to the top.
- Bake for around 20 minutes, or until the muffins are well risen, golden, and firm to the touch.
- Leave the muffins to cool for a few minutes in the tray, then remove them from the tin and place them on a wire rack to cool further.
And there you have it! White Stilton and cranberry muffins, perfect for an indulgent breakfast or a weekend treat. Enjoy the sweet and fruity flavours of these muffins, best paired with a hot cup of tea.
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Serve on digestive biscuits
White Stilton cheese with cranberries is a perfect match with digestive biscuits for a sweet taste sensation. Digestives are semi-sweet biscuits that are extremely popular when paired with cheese. The classic digestive biscuits include McVities and Hovis, but Doves Farm also makes an award-winning digestive using 100% wholemeal flour and malt for added richness. When serving white Stilton cheese with cranberries on digestive biscuits, it is best to opt for a crunchy, crumbly digestive biscuit. Miller's Stones digestives are available in wheat (smooth and crunchy) or oat and wheat (knobbly) varieties. These digestives are sweet and all-butter, made to be eaten with cheeses such as cheddar and Stilton.
For those who prefer a more savoury biscuit, there are also options such as rosemary-flavoured biscuits, which pair well with creamy goat's cheese. Charcoal crackers are another option, which go well with warm, melted Brie. If you're looking for a healthier option, Scottish oatcakes are a good choice. They are made from oatmeal and sometimes flour, and the texture can vary from rough to fine depending on how the oats are ground.
When serving white Stilton cheese with cranberries on digestive biscuits, it is best to enjoy them at room temperature to allow the flavours of the cheese and biscuit to shine through. The sweetness of the digestive biscuit will complement the fruity flavour of the cheese, creating a delightful taste experience.
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Make your own vegan white stilton with cranberries
This vegan white stilton cheese is made with coconut milk and agar, with cranberries and pecans. The recipe is perfect for those looking for a sliceable vegan cheese with a semi-soft texture. It is a quick and easy recipe to make and pretty foolproof!
Ingredients
- Coconut milk
- Agar agar powder
- Lemon juice
- Miso paste
- Tapioca starch
- Salt
- Sauerkraut
- Nutritional yeast
- Refined coconut oil
- Cranberry sauce
Method
In a food processor or high-speed blender, add all of the ingredients except the milk, agar, and cranberry sauce. Pulse a few times to mix it all up. Now add the milk and agar to a medium saucepan and bring to a boil. Reduce the heat and simmer until the mixture thickens to the consistency of a thin pudding. Add the milk mixture to the ingredients in the food processor and mix for about a minute. The mixture will quickly begin to thicken as agar begins to solidify at room temperature.
Using a rubber spatula, gently fold in the cranberry sauce into the cheese mixture, so it forms a marble swirl. Sprinkle a tablespoon or so of pecans into the bottoms of 2-3 ramekins or small bowls. Transfer the cheese mixture to the ramekins or small bowls. Place the bowls uncovered in the fridge for a few hours, or until the cheese has fully hardened and is sliceable.
You can use cranberry sauce from a jar or can for this recipe, or make your own cranberry sauce with fresh cranberries if you prefer.
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Frequently asked questions
White Stilton with cranberries is a type of cheese that combines creamy White Stilton with juicy cranberries for a rich, fruity flavour.
White Stilton with cranberries can be served on its own as a dessert cheese, crumbled over a salad, or enjoyed with crackers, digestive biscuits, or ginger crackers. It can also be paired with a glass of bubbly, fruity ale, or Riesling.
White Stilton with cranberries can be baked into muffins or crumbled over a salad for a sweet and savoury dish.
