Andy Montoya
Mozzarella is a popular type of cheese used in a variety of dishes, from pizzas to salads. It is known for its stretchy, melty texture and mild, milky flavour. While it is a delicious addition to many meals, mozzarella is also known for being high in fat. For those looking for a healthier option, fat-free shredded mozzarella cheese is available, providing the same taste and texture without the fat content. This paragraph will explore the availability and characteristics of fat-free shredded mozzarella cheese, as well as customer opinions on this product.
| Characteristics | Values |
|---|---|
| Fat-Free Mozzarella Shredded Cheese Availability | Yes |
| Brand | Kraft, Great Value, Sargento |
| Pouch/Bag Size | 7 oz, 8 oz, 16 oz |
| Price | $2.98, $4.98, $3.78 |
| Customer Ratings | 4.6/5, 4.1/5 |
| Number of Reviews | 287, 64 |
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What You'll Learn
Kraft makes a fat-free shredded mozzarella cheese
Kraft's fat-free shredded mozzarella cheese is a popular choice for those seeking a healthier alternative to regular cheese. It is well-suited for use in various dishes, including pizzas, pasta, and salads. The cheese has a creamy flavour and melts well, making it a versatile ingredient.
Customer reviews for Kraft's fat-free shredded mozzarella cheese are mixed. Some customers praise the product for its taste and texture, claiming it is just like regular mozzarella. Others have noted that it is a great option for those on low-fat diets or seeking healthier alternatives. However, some customers have reported a bitter or sour aftertaste, and others have found it to be too salty.
Kraft's fat-free shredded mozzarella cheese is a convenient option for those looking to reduce their fat intake without compromising on flavour. It is a versatile product that can enhance the taste of various dishes and is backed by Kraft's years of cheese-making experience.
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Some customers praise its taste, but others find it too salty
While some customers praise the taste of Kraft Fat Free Natural Mozzarella Shredded Cheese, others have found it too salty. This product is a great option for those who are on a low-fat diet but do not want to give up cheese. One customer review mentions that the product is a wonderful find for their husband, who had a heart attack and has to watch his fat intake. Another review mentions that they are glad to have found this product as they are on a low-fat diet due to gallbladder problems and missed eating pizza.
However, some customers have found the product to be too salty. One review mentions that the cheese is "tasty, a bit too salty, [but] melts well for recipes." Another review mentions that while the cheese is fat-free and a good diet alternative, it has a weird bitter/sour aftertaste.
The saltiness of mozzarella cheese is likely due to the fact that salt is often used to remove moisture, preserve the cheese texture, and provide flavour. American mozzarella, which is typically sold in shreds, has a lower moisture composition and a longer shelf life than its Italian counterpart, and therefore requires the use of salt.
For those looking for a less salty cheese option, there are several varieties that are naturally lower in sodium, such as ricotta, Jack cheese, and cottage cheese. In addition, some brands offer reduced-fat mozzarella options, which may have a lower salt content.
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It contains modified cornstarch to prevent caking
While searching for fat-free mozzarella shredded cheese, I came across Kraft's fat-free natural mozzarella shredded cheese. Kraft's product contains modified cornstarch, which is added to prevent caking.
Cornstarch is a reserve carbohydrate polymer that is deposited as granules in the seeds, tubers, or roots of plants. Native corn starch granules are often approximately 15 microns in size and have round to polygonal shapes, though they can vary depending on the plant source. Modified cornstarch is a type of pregelatinized (pregel) starch that has been cooked, dried, and ground into a silken powder.
In the context of cheese production, modified starches are often used in cheese analogue products or imitation cheeses, where they can replace some or all of the milk fat while maintaining the desired texture and meltability. Modified starches can also improve the processing and functionality of cheese products, making them easier to work with during manufacturing.
In the case of Kraft's fat-free mozzarella, the modified cornstarch likely helps to prevent the shredded cheese from caking or clumping together. This not only improves the consumer experience by ensuring the product remains free-flowing, but it may also help to extend the shelf life by preventing the formation of mould.
Overall, the inclusion of modified cornstarch in Kraft's fat-free shredded mozzarella cheese is a common practice in the food industry and serves the important function of preventing caking and improving the overall quality of the product.
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Sargento makes a reduced-fat shredded mozzarella cheese
While mozzarella cheese is not typically fat-free, there are several brands that offer reduced-fat or fat-free shredded mozzarella cheese. One such brand is Sargento, which offers a shredded reduced-fat mozzarella cheese that is made from blocks of 100% real, natural cheese. This product contains 33% less fat compared to Sargento's regular low-moisture mozzarella cheese, with fat reduced from 7g to 4.5g per serving.
Sargento's reduced-fat shredded mozzarella cheese is a convenient option for family meals and can be used in a variety of recipes. It comes in easy-close FreshLock® packaging to help keep the cheese fresh longer, with the recommendation to use it within five days of opening for maximum freshness.
In addition to Sargento, other brands like Kraft also offer fat-free shredded mozzarella cheese. Kraft's fat-free mozzarella is available in 7 oz pouches and is made with pasteurized skim milk, cheese culture, salt, yeast, artificial color, enzymes, and vitamin A palmitate. It is a popular option for those looking for a healthier alternative to regular mozzarella, although some customers have noted that it has a slightly salty taste and a weird bitter/sour aftertaste.
While these reduced-fat and fat-free options may be suitable for certain dietary preferences or restrictions, it is important to note that they are not low-calorie foods. The taste and texture may also vary compared to regular mozzarella cheese, so it is worth trying different brands to find the one that best suits your preferences.
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Walmart sells a Great Value reduced-fat shredded mozzarella cheese
While not all mozzarella shredded cheese is fat-free, Walmart sells a Great Value reduced-fat shredded mozzarella cheese. This product has received positive reviews from customers, with an average rating of 4.1 stars out of 64 reviews. Priced at $3.78 for a 16-oz pack, it offers a cost-effective option for those seeking a healthier alternative to regular mozzarella cheese.
The Great Value Reduced Fat Shredded Mozzarella Cheese is a popular choice for those looking to reduce their fat intake without compromising on taste. While some fat-free cheeses can have a strange aftertaste, this product seems to have found a good balance, delivering the delicious flavour of regular mozzarella with less fat.
The product is versatile and can be used in a variety of dishes, from pizzas to pasta bakes. It melts well, ensuring that it blends seamlessly into your recipes. The reduced-fat content also makes it a healthier option for those watching their calorie intake or following a specific diet.
The Great Value Reduced Fat Shredded Mozzarella Cheese is available for purchase on Walmart's website, with the option of free 90-day returns. You can choose between a one-time purchase or subscribe to have it delivered to your doorstep regularly, ensuring you never run out of this tasty and healthier cheese option.
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Frequently asked questions
No, but there are fat-free options available, such as Kraft's mozzarella shredded cheese.
Fat-free mozzarella shredded cheese can be purchased from Amazon and Walmart.
The nutritional content of fat-free mozzarella shredded cheese includes pasteurized skim milk, cheese culture, salt, yeast, artificial color, enzymes, vitamin A palmitate, and natamycin (a natural mold inhibitor).
Reviews for fat-free mozzarella shredded cheese are mixed. Some customers report that it tastes just like regular mozzarella, while others find it too salty or notice a weird bitter/sour aftertaste.
Yes, there are other options available for reduced-fat mozzarella shredded cheese, such as Sargento's Shredded Reduced Fat Mozzarella Natural Cheese and Great Value's Reduced Fat Shredded Mozzarella Cheese.
