Randy Chandler
Alpine Lace® Swiss Cheese is a popular gluten-free snack option for people looking for a quick bite. With 25% less fat than regular Swiss cheese, it is a healthier choice that can be easily picked up from your local deli or grocery store. Alpine Lace® cheese is also a favourite among parents, as it can be used in a variety of dishes, from sandwiches to salads, and even melted on burgers.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Fat | 25% less than regular Swiss cheese |
| Total Fat | 6g (some sources state 4.5g) |
| Calcium | Good source |
| Protein | Good source |
| Sodium | Reduced in some varieties |
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What You'll Learn
Alpine Lace Swiss Cheese is gluten-free
The Alpine Lace website has a feature that allows users to create a personalised nutrition label, which can be useful for those with specific dietary requirements or restrictions. The brand also offers pre-sliced cheese for easy application to burgers, sandwiches, and salads, helping to streamline food preparation in busy kitchens.
The product is made with pasteurized cultured reduced-fat milk, salt, enzymes, and vitamin A palmitate. According to the FDA, common food allergens include milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame, and wheat. Those with allergies or dietary restrictions should always carefully review the ingredients of any product before consumption.
As a gluten-free option, Alpine Lace Swiss Cheese can be enjoyed by those with gluten intolerance or those following a gluten-free diet. It can be purchased at local delis and used in a variety of dishes, such as sandwiches, or as a topping on salads.
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It contains 25% less total fat than regular Swiss cheese
Alpine Lace Swiss Cheese contains 25% less total fat than regular Swiss cheese. This is because it is made with pasteurized cultured reduced-fat milk, which is not found in regular Swiss cheese.
A serving of Alpine Lace Swiss Cheese contains 4.5g of fat, while a serving of regular Swiss cheese contains 7g. This means that Alpine Lace Swiss Cheese has a total fat content of 6g per serving, compared to 8g per serving in regular Swiss cheese.
The reduced-fat content of Alpine Lace Swiss Cheese makes it a healthier option for those watching their fat intake. It also has the added benefit of being a good source of calcium and protein.
The simple ingredients used in Alpine Lace Cheese create a natural cheese that holds every bit of taste, despite having less fat. It is also said to melt easily and deliver a satisfying flavor, making it a versatile option for sandwiches, burgers, salads, and more.
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It's a good source of calcium and protein
Alpine Lace cheese is a good source of calcium and protein. Calcium is an essential mineral for maintaining strong bones and teeth, supporting muscle function, and maintaining a regular heartbeat. Protein, on the other hand, is crucial for repairing and building body tissues, producing hormones and enzymes, and maintaining fluid balance.
The cheese has 25% less total fat than regular Swiss cheese, making it a healthier option for those conscious of their fat intake. With reduced fat and a good amount of protein and calcium, Alpine Lace cheese can be a nutritious addition to a balanced diet.
The simple ingredients used in Alpine Lace cheese create a natural product with a satisfying flavor. It is versatile and can be sliced, shredded, or diced, and melts easily, making it perfect for burgers, sandwiches, salads, and more.
In terms of nutritional content, Alpine Lace cheese provides 4.5 grams of fat per serving, compared to the 7 grams of fat in regular Swiss cheese. This information can be found on the Nutrition Facts panel provided by the manufacturer, Land O'Lakes, which also discloses that the product contains milk, which is a common allergen.
Overall, Alpine Lace cheese is a tasty and nutritious option for those seeking a gluten-free, lower-fat cheese that provides a good amount of calcium and protein. It is a versatile ingredient that can enhance the flavor and nutritional profile of various dishes.
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It's available in 8-ounce deli and 5-ounce dairy case sizes
Alpine Lace® Swiss Cheese is a popular cheese variety by Land O'Lakes that contains 25% less fat than regular Swiss cheese. It is made with simple ingredients and is a good source of calcium and protein. This natural cheese is available in pre-sliced form and can be easily sliced, shredded, or diced as per your requirements. You can use it on burgers, sandwiches, salads, and more.
The Alpine Lace cheese is available in 8-ounce deli and 5-ounce dairy case sizes. You can find it at your local deli or in the dairy section of your grocery store. The 8-ounce deli size is perfect for those who want to stock up on this delicious and healthy cheese, while the 5-ounce size is great for those who want to enjoy it fresh from the dairy case.
The 8-ounce deli size is a convenient option for those who want to buy in bulk and save time by avoiding the deli counter. It is also a more cost-effective option, as you get more cheese for your money. The cheese can be easily stored in the refrigerator and used as needed, making it a versatile and convenient option for families and those who entertain frequently.
The 5-ounce dairy case size, on the other hand, is perfect for those who want a smaller quantity or are looking for a fresh, ready-to-eat option. It is a great size for individuals, couples, or those who simply want to enjoy the cheese in moderation. The smaller size also makes it easy to store and ensures that you always have a delicious and healthy snack option within reach.
Both sizes of Alpine Lace Swiss Cheese offer convenience and versatility, making it easy to enjoy this tasty and healthier alternative to regular Swiss cheese. Whether you're looking for a bulk option or a quick snack, the 8-ounce and 5-ounce sizes cater to different needs and preferences. So, whether you're whipping up a burger or packing a sandwich for lunch, Alpine Lace cheese is a great choice, fresh from the deli or the dairy case.
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It's made with simple ingredients, including pasteurized cultured reduced-fat milk
Alpine Lace cheese is a natural cheese made with simple ingredients, including pasteurized cultured reduced-fat milk, salt, enzymes, and vitamin A palmitate. It is crafted with 25% less total fat than regular Swiss cheese, offering a lighter option while retaining the satisfying flavour of traditional cheese.
The reduced-fat content in Alpine Lace cheese is achieved through the use of pasteurized cultured reduced-fat milk as a key ingredient. This type of milk has undergone pasteurization, a heat treatment process that eliminates harmful bacteria and extends the shelf life of the product. The culturing process involves adding specific strains of bacteria to the milk, which convert lactose, a natural sugar in milk, into lactic acid. This process not only contributes to the characteristic flavour of the cheese but also makes the milk easier to digest for some individuals.
Cultured reduced-fat milk offers several benefits. Firstly, it provides a lower-fat alternative for health-conscious consumers or those watching their calorie intake. The reduced-fat content means that Alpine Lace cheese contains 4.5g of fat per serving, compared to 7g or 8g in regular Swiss cheese, depending on the source. This makes it a good choice for those mindful of their fat intake while still enjoying the taste and texture of cheese.
Additionally, cultured milk can enhance the nutritional profile of the cheese. The culturing process increases the bioavailability of certain minerals, such as calcium, which is essential for bone health. This makes Alpine Lace cheese not just a tasty option but also a nutritious one, providing consumers with a good source of calcium and protein.
The simple ingredients used in Alpine Lace cheese, including pasteurized cultured reduced-fat milk, result in a versatile and convenient product. The cheese is pre-sliced, making it easy to add to burgers, sandwiches, salads, and various recipes. Its melting properties also make it a great choice for grilled dishes or as a topping on soups and casseroles. Whether enjoyed as a snack or incorporated into meals, Alpine Lace cheese offers a delicious and healthier alternative to regular Swiss cheese.
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Frequently asked questions
Yes, Alpine Lace cheese is gluten-free.
Alpine Lace cheese is made from pasteurized cultured reduced-fat milk, salt, enzymes, and vitamin A palmitate.
Alpine Lace cheese contains 25% less total fat than regular Swiss cheese. It has 4.5g of fat per serving, while regular Swiss cheese has 7g or 8g.
You can buy Alpine Lace cheese at your local deli or in the dairy case at a store. It is available in 5-ounce and 8-ounce packages.
Alpine Lace cheese is pre-sliced, making it easy to add to burgers, sandwiches, salads, and more. It melts easily and has a satisfying flavor.
