Kamil Perry
Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The original and most popular variety is an Edam-style cheese, but Babybel also offers other flavours such as cheddar, gouda, and goat's cheese. The cheese is made from pasteurised milk, vegetarian rennet, lactic ferments, and salt, and is naturally lactose-free. Babybel is known for its distinctive packaging, with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax.
| Characteristics | Values |
|---|---|
| Brand | Mini Babybel |
| Manufacturer | Le Groupe Bel (The Bel Group) |
| Manufacturer's Country of Origin | France |
| Manufacturer's No. of Employees | 12,700 |
| No. of Manufacturing Subsidiaries | 30 |
| Type of Cheese | Edam-style |
| Ingredients | Pasteurized milk, vegetarian rennet, lactic ferments, and salt |
| Dietary Information | Lactose-free, vegetarian, contains protein |
| Flavors | Original, Monterey Jack, Cheddar, Gouda, Goat's Cheese, Blue, Green |
| Packaging | Netted bag, blend of colored paraffin and microcrystalline wax, cellophane wrapper made of wood pulp, cotton, or other vegetation |
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What You'll Learn
- Babybel is a brand of small, individually packaged snack cheeses
- The original Babybel is an Edam-style cheese made from pasteurised milk
- Babybel is available in a variety of flavours, including goat's cheese
- Babybel cheese is lactose-free and vegetarian-friendly
- Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France
Babybel is a brand of small, individually packaged snack cheeses
Babybel cheeses are known for their unique packaging, with each small, round cheese wheel encased in wax and then wrapped in a netted bag made of coloured paraffin and microcrystalline wax. This is all enclosed in a cellophane wrapper made from wood pulp, cotton, or other vegetation. The brand has recently introduced a green wax coating for their plant-based, dairy-free and vegan-friendly snack cheeses.
Babybel's small, snack-sized portions are designed to be convenient and portable, making them a popular choice for lunchboxes and on-the-go snacks. The brand has a variety of flavours, including the original red Babybel, blue, green, and other colours, as well as different types such as cheddar, gouda, and goat's cheese.
The brand has a strong presence in North America, with production facilities in Kentucky, South Dakota, and Quebec. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota, with a projected daily output of 1.5 million Mini Babybel cheese wheels.
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The original Babybel is an Edam-style cheese made from pasteurised milk
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The original Babybel is an Edam-style cheese made from pasteurised milk, vegetarian rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian sources is used instead of animal sources. This makes the original Babybel naturally lactose-free.
The original Babybel is produced by Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of the original Babybel takes place in Évron, a commune in the northwest of France. The cheese is known for its packaging, consisting of a netted bag with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation. The iconic red wax coating has also led to the creation of green and blue wax coatings for different flavours.
The Babybel range has expanded to include other flavours such as cheddar, gouda, and goat's cheese. The company has also introduced plant-based, dairy-free, and vegan options, as well as Babybel Monterey Jack, a mild-flavoured cheese that is also lactose-free. The variety of flavours and dietary options ensures that Babybel appeals to a wide range of consumers.
Babybel's mini cheese wheels are the perfect size for snacking, pairing with party snack platters, or creating unique recipes. They are convenient, portable, and require no cutlery, making them ideal for lunchboxes and on-the-go snacks. The individual packaging also ensures that the cheese is preserved and protected for a longer period, making it a popular choice for both children and adults.
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Babybel is available in a variety of flavours, including goat's cheese
Babybel is a brand of small, snack-sized, individually packaged cheese products. The original and most popular variety is an Edam-style cheese, made from pasteurised milk, vegetarian rennet, lactic ferments, and salt, and packaged in the brand's iconic red wax.
Babybel is available in a variety of flavours, including goats cheese. The Babybel goats cheese is packaged in green wax. Other flavours include Babybel Monterey Jack, a mild-tasting variety, and Mini Rolls, a spiral-shaped snack. Babybel also offers plant-based, dairy-free, and vegan-friendly options, which are packaged in green wax.
Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. The company has since expanded globally, with production facilities in the United States, Canada, and other parts of the world. The brand is known for its unique packaging, which consists of a netted bag and a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper.
Babybel's small, portable, and individually wrapped cheese snacks are perfect for tossing into lunchboxes or enjoying straight from the fridge. They are also a good source of protein and calcium and are naturally lactose-free. With a variety of flavours, including goats cheese, Babybel offers a fun and playful snack option for both children and adults.
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Babybel cheese is lactose-free and vegetarian-friendly
Babybel cheese is a popular snack, and its unique, distinctive wax coating has made it a well-known product. The cheese is made from pasteurized cow's milk, and it is suitable for vegetarians. Babybel cheese is also lactose-free, which makes it a great option for those with lactose intolerance.
Babybel cheese is made with a microbial enzyme, and it does not contain any meat, fish, or seafood. The brand also offers a plant-based, vegan alternative, which is dairy-free and lactose-free. This variety is made with coconut oil and offers a good source of calcium and vitamin B12.
The original Babybel cheese, however, is not vegan, as it is made with cow's milk. The plant-based variety is produced in a separate space, dedicated to plant-based products, to ensure no exposure to milk or other allergens. Babybel's commitment to delivering high-quality, 100% real cheese is evident in their products, and they have a strong focus on sustainability and protecting the environment.
Babybel cheese is a versatile snack, and its small, portable size makes it convenient for on-the-go consumption. The wax coating acts as a protective barrier, keeping the cheese fresh and preventing damage during transportation and storage. The brand has also introduced different colours and flavours, such as blue, green, and red, with a range of cheese types, including cheddar, gouda, and goat's cheese.
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Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France
The company launched the iconic Mini Babybel in its signature red wax shell in 1977, revolutionizing cheese consumption habits in France and beyond. The unique packaging and playful red wax coating of Babybel have become synonymous with the brand. Over the years, Le Groupe Bel has expanded its Babybel offerings, introducing various flavors and plant-based options to cater to diverse consumer preferences.
The production of Babybel remains deeply rooted in France, with half of the global production of Mini Babybel taking place in Évron, a commune in the northwest of the country. The company prioritizes the freshness of its products and supports the French dairy industry by sourcing milk from nearly 700 partner farms in western France. This local approach ensures that the milk is collected every two days and transported to the Group's factories, with the nearest farm just 3 kilometers away from the Évron plant.
Le Groupe Bel has continuously evolved, adapting to changing consumer trends and embracing innovation. In 2013, the company constructed a Babybel plant in the United States, expanding its global presence. Today, Le Groupe Bel is a major international player in the food industry, with a presence in over 30 subsidiaries worldwide and a commitment to providing healthier and more sustainable food options for consumers.
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Frequently asked questions
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The "Original" Mini Babybel is an Edam-style cheese made from pasteurised milk, vegetarian rennet, lactic ferments, and salt.
Babybel cheese comes in a variety of flavours, including the Original, Cheddar, Gouda, and Goat's Cheese. They also have Babybel Monterey Jack, a mild-flavoured cheese, and Babybel Plant-Based, a dairy-free and vegan-friendly option.
The Original Mini Babybel is made from pasteurised milk, vegetarian rennet, lactic ferments, and salt. It is naturally lactose-free and made using traditional Edam-making processes, with rennet from vegetarian sources.
