Randy Chandler
Beecher's Handmade Cheese is a company that produces a variety of cheese products, including gluten-free options. The company was founded by Kurt Beecher Dammeier in 2003, with the first Beecher's Handmade Cheese opening in Seattle's Pike Place Market. Beecher's offers gluten-free alternatives to traditional dishes such as macaroni and cheese, cheese curd lasagna, and more. The company prioritizes the use of fresh, locally sourced ingredients and traditional cheesemaking methods to create their products. In addition to their commitment to Pure Foods, Beecher's also contributes to the community by educating children about healthy eating through the Beecher's Foundation.
| Characteristics | Values |
|---|---|
| Gluten-free products | Gluten-free Mac & Cheese, Cheese Curd Lasagna |
| Commitment to | Pure, healthy, and sustainable food |
| Ingredients | Fresh, locally sourced milk, rice flour, cornflour, egg, etc. |
| No | Artificial additives or preservatives |
| Availability | Beecher's cafes, local stores, online |
Explore related products
What You'll Learn
Gluten-free Mac & Cheese
Gluten-free mac and cheese is a delicious and comforting dish that can be easily made at home. It's a great option for those with gluten intolerance or sensitivity, and it can be just as creamy and tasty as the traditional version. Beecher's Handmade Cheese, a popular cheese brand, offers a range of gluten-free options, including their famous mac and cheese.
To make gluten-free mac and cheese, start by choosing the right gluten-free pasta. There are various options available, such as elbows, shells, penne, or fusilli. Gluten-free pasta tends to be starchier and can overcook easily, so it's important to follow the package instructions and keep an eye on it while cooking. Rinsing the pasta with cold water after draining can help prevent it from overcooking and becoming mushy.
For the cheese sauce, you can use a combination of shredded mild or sharp cheddar, Parmesan, mozzarella, and Velveeta. Shredding your own cheese is recommended to avoid anti-clumping preservatives found in pre-shredded cheese, which can affect the melting process. You can also add some butter to the sauce for extra richness. To make a roux, mix melted butter with gluten-free all-purpose flour, which will thicken the sauce. For a creamier base, use evaporated milk or heavy cream. You can also add spices and seasonings like dry mustard, salt, black pepper, and Tabasco to enhance the flavor and cut through the richness of the cheese.
Once your pasta is cooked, simply toss it with the cheese sauce and serve it straight from the pot. If you prefer a crispy topping, bake it in the oven. You can also add various mix-ins to your mac and cheese, such as vegetables, meats, or seafood. Some popular options include frozen peas, shredded chicken, tomatoes, carrots, corn, and broccoli.
Beecher's gluten-free mac and cheese is a popular choice, offering the same delicious flavor and creamy texture as their original recipe. Their product contains gluten-free penne pasta, milk, cheddar cheese, jack cheese, butter, and various spices. It's a convenient option for those who want a quick and tasty gluten-free meal.
Whether you make it from scratch or enjoy Beecher's ready-made option, gluten-free mac and cheese is a comforting and indulgent dish that everyone can enjoy. With the right ingredients and techniques, you can create a creamy and flavorful gluten-free mac and cheese that satisfies your cravings.
Gluten-Free Goodness: Kraft's Shredded Cheese Blend
You may want to see also
Cheese Curd Lasagna
Beecher's Cheese Curd Lasagna is a delicious, gluten-free meal option that combines fresh cheese curds, a bright tomato sauce, and three additional types of cheese, including their signature Flagship cheese. This lasagna is a perfect blend of flavours and textures, offering a unique and indulgent dining experience.
Ingredients:
The lasagna is crafted with care, using the following ingredients:
- Fresh cheese curds
- Bright tomato sauce
- Beecher's signature Flagship cheese
- Ricotta cheese
- Mozzarella cheese
- Cheddar cheese
- Spinach
- Olives
- Kale
- Garlic
- Spices
- And more!
Preparation:
Beecher's Cheese Curd Lasagna is easy to prepare and can be made in a few simple steps:
- Preheat your oven to the recommended temperature.
- Cut a slit in the film of the frozen lasagna.
- Place the lasagna in the oven and bake it until it reaches an internal temperature of 165°F.
- Remove the lasagna from the oven and let it rest for a few minutes before serving.
Serving Suggestions:
This lasagna is a hearty and flavourful dish that can be enjoyed as a main course. It pairs well with a variety of sides, such as:
- Crusty bread
- Salad
- Roasted potatoes with Flagship cheese sauce
- Beecher's signature gluten-free mac and cheese
Beecher's Cheese Curd Lasagna is a testament to their commitment to creating gluten-free options without compromising on flavour. This lasagna is sure to satisfy any cheese lover's cravings and elevate your dining experience.
Gluten-Free Cheeses: Is Dutch Cheese Safe?
You may want to see also
Roasted Potatoes in Flagship Sauce
Beecher's Handmade Cheese offers a range of gluten-free options, including their famous Flagship cheese, which is used in several dishes. One of these is their Roasted Potatoes in Flagship Sauce, a delicious side dish that will impress your guests at your next dinner party.
The key to this dish is the Flagship cheese sauce, which is made with pasteurized milk, salt, culture, and enzymes. The sauce is then poured over roasted potatoes, creating a creamy and indulgent treat. Beecher's cheese is sourced from local farms and made with traditional methods, ensuring a high-quality, creamy product.
To prepare this dish, simply roast your desired amount of potatoes to a golden brown. Meanwhile, prepare the Flagship cheese sauce by melting the cheese and adding milk to create a smooth and creamy sauce. The amount of milk added can be adjusted to your preferred consistency. Pour the sauce over the roasted potatoes and serve immediately.
This dish is a perfect example of how Beecher's Handmade Cheese delivers on its promise of providing gluten-free options without compromising on flavor. The combination of roasted potatoes and the signature Flagship cheese sauce creates a mouthwatering side that will complement various main courses.
For those with gluten intolerance or sensitivity, Beecher's offers a range of gluten-free options, including their Cheese Curd Lasagna, Mac & Cheese, and Tomato Cheddar Soup. These dishes showcase the versatility of their cheeses and their commitment to creating delicious and accessible options for all dietary needs.
Gluten-Free Doritos: Nacho Cheese, But No Gluten
You may want to see also
Explore related products
Street Corn
Beecher's Handmade Cheese offers a variety of gluten-free options, including their famous gluten-free mac and cheese, which has the same delicious flavour and creamy texture as their original recipe. They also offer gluten-free fried cheese curds and a gluten-free Cheese Curd Lasagna, topped with Beecher's fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including their signature Flagship cheese.
One of Beecher's more unique gluten-free offerings is their take on Mexican Street Corn. This side dish features a creamy Flagship cheese sauce, sweet corn, a hint of spice from serrano peppers, a squeeze of lime, and a sprinkling of Cotija cheese. It's a delicious blend of flavours and textures, showcasing Beecher's commitment to creating gluten-free options without compromising on taste.
Beecher's Street Corn Fritters are another gluten-free treat. Corn fritters have a long history, dating back to indigenous Americans and European settlers, who fried corn batter in oil using cast iron cookware. Beecher's version is a tasty Latin-inspired twist, with a crispy exterior and a soft centre. The fritters are served with a zesty Lime Crema, made by whisking together sour cream and lime juice, and topped with Tajin seasoning.
Beecher's sources its milk locally and uses the skill of artisan cheesemakers to create gourmet cheeses. Their cafés offer an authentic Beecher's experience, and they also provide recipes for customers to create their own gluten-free dishes at home, ensuring that those with gluten intolerances don't miss out on flavourful meals.
Gluten-Free Diet and Yancey's Fancy Cheese: What You Need to Know
You may want to see also
Beecher's commitment to pure food
Beecher's Handmade Cheese is committed to providing pure, authentic, and delicious food to its customers. The company was founded in 2003 by Kurt Beecher Dammeier in Seattle's historic Pike Place Market. From the beginning, Beecher's has been about more than just making great cheese. Kurt Beecher Dammeier has long felt strongly about eliminating harmful additives and preservatives from food. As a result, all Beecher's products, from their handcrafted cheeses to their side dishes and crackers, are made with trusted, high-quality ingredients.
Beecher's sources its milk locally and uses traditional cheesemaking methods to create its award-winning cheeses. Their Flagship cheese, for example, is made with pasteurized milk, salt, culture, and enzymes, resulting in a tangy and creamy flavour. This cheese is then used in a variety of dishes, including their famous "World's Best" Gluten-Free Mac & Cheese, Cheese Curd Lasagna, and Smoky Cauliflower Bisque.
In addition to their focus on pure and sustainable food, Beecher's also believes in creating a meaningful connection between their customers and the food they eat. They want their customers to savour their food with absolute confidence and pride, knowing that it is not only delicious but also made with the highest standards and best ingredients. Beecher's invites customers to visit their cafes for an authentic Beecher's experience, enjoying their gourmet cheese and dishes in a unique and engaging setting.
Overall, Beecher's Handmade Cheese is dedicated to providing pure, sustainable, and delicious food to its customers. Through their use of high-quality ingredients, traditional methods, and commitment to transparency and education, Beecher's has established itself as a trusted and beloved brand, offering an exceptional culinary experience that prioritizes taste, health, and sustainability.
Lactofree Cheese: Dairy-Free or Not?
You may want to see also
Frequently asked questions
Yes, Beecher's offers gluten-free cheese options, including their "World's Best" Mac & Cheese, Cheese Curd Lasagna, and Flagship cheese sauce.
Beecher's gluten-free Mac & Cheese is made with gluten-free penne pasta, milk, cheddar cheese, jack cheese, butter, chipotle puree, rice flour, chili powder, and dehydrated garlic.
Beecher's gluten-free products can be purchased online from their website, Crowd Cow, and Whole Foods Market. They may also be available at your local store or added to your grocery delivery.
