Bushra Griffith
Blue cheese is a popular ingredient in many dishes, and its bold, salty flavour can complement a variety of foods. While some may consider it unusual, blue cheese is often used in pulled pork sandwiches, combined with other ingredients such as coleslaw, pineapple, and even sunny side up eggs. In addition to sandwiches, blue cheese is also a recommended pairing with BBQ pulled pork or chicken wings. The versatility of blue cheese extends to its use as a topping or sauce for pork chops, creating a quick and easy weeknight meal with a bold flavour profile.
| Characteristics | Values |
|---|---|
| Blue cheese pairing | BBQ pulled pork or chicken wings, sandwiches, salads, steak, portobello mushroom, pizza, pork chops |
| Blue cheese type | Stilton (stronger flavour), Gorgonzola (milder, creamier taste) |
| Blue cheese sides | Nuts, crunchy fresh bread, apple or pear cider, black tea or coffee, breakfast bacon, broccoli slaw, avocado, eggs |
| Blue cheese sauce ingredients | Cream, Worcestershire sauce, breadcrumbs, parsley or green onions, seasoned salt, cracked black pepper, olive oil |
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What You'll Learn
Blue cheese and pulled pork sandwiches
Ingredients:
- Pulled pork (BBQ-flavored)
- Blue cheese
- Bread (preferably a sliced bun)
- Broccoli slaw
- Avocado
- Optional: Sunny side up eggs
Instructions:
- Prepare the pulled pork in a Crock-Pot or slow cooker.
- Assemble the sandwich by placing the pulled pork, broccoli slaw, and sliced avocado on a bun.
- Top the sandwich with crumbled blue cheese.
- Optionally, you can add a sunny side up egg to the sandwich or serve it on the side.
- Serve and enjoy!
If you're feeling adventurous, you can also try different variations of this sandwich. For example, instead of using a bun, you can use crunchy fresh bread or a crescent ring. You can also experiment with different types of slaw, such as a blue cheese slaw or a balsamic and sweet onion slaw. Remember, feel free to adjust the recipe to your taste preferences and get creative with your sandwich combinations!
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Blue cheese sauce with pork chops
Blue cheese is a great pairing with pulled pork, and it also goes well with pork chops. Blue cheese sauce with pork chops is a tasty, quick, and easy dish to prepare.
Firstly, season the pork chops with salt and pepper, and perhaps some garlic powder. Then, cook the chops in a hot oil skillet over medium-high heat for around 5-6 minutes on each side.
Now, prepare the sauce. Bring the cream to a simmer, stirring constantly, and cook for 3-5 minutes until it thickens. Mash the blue cheese and stir half of it into the cream, mashing and stirring until the sauce is smooth. You can also add some Worcestershire sauce and cook for another 3-5 minutes. Remove the sauce from the heat and stir in the remaining cheese. Finally, serve the sauce over the pork chops.
For a crispy topping, mix breadcrumbs, blue cheese, parsley or green onions, seasoned salt, and cracked black pepper in a small bowl. Add olive oil and mix until the mixture has a stuffing-like consistency. Press the crumb mixture over the pork chops and bake in the oven at 400°F for 6-8 minutes, or until the internal temperature reaches 145°F. Broil until the topping is golden brown and the cheese melts.
If you prefer a stronger blue cheese flavour, opt for a cheese like Stilton. For a milder, creamier taste, go for Gorgonzola. You can also serve the pork chops with apple sauce, roasted baby potatoes, roasted Broccolini, sautéed mushrooms, or a salad.
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Blue cheese slaw
Blue cheese is a popular ingredient to add to pulled pork, whether that be in a sandwich, crescent ring, or on its own. Blue cheese slaw is a gourmet spin on traditional coleslaw and is a perfect side dish for a picnic or potluck.
To make blue cheese slaw, you will need:
- Shredded cabbage (green, red, or a combination of both)
- Fresh herbs such as chives, parsley, or watercress
- Mayonnaise
- Sour cream
- Lemon juice
- Mustard
- Vinegar
- Celery salt
- Salt and pepper
- Crumbled blue cheese
In a large bowl, combine the shredded cabbage and carrots with the fresh herbs. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, vinegar, celery salt, salt, and pepper. Pour this dressing over the cabbage mixture and toss until coated. Add the crumbled blue cheese and toss again. Refrigerate the blue cheese slaw for at least two hours before serving to allow the flavours to develop.
You can also add some extra ingredients to your blue cheese slaw to take it to the next level. Try adding sliced apples, crispy bacon, chopped nuts (such as pecans or walnuts), or dried cranberries. If you want to make it a bit healthier, you can also add some watercress for extra colour and nutrition.
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Blue cheese and BBQ pulled pork
One option is to create a pulled pork sandwich with blue cheese and coleslaw. This can be a simple and tasty meal, perfect for a weeknight dinner or a holiday gathering. You can top each bun with pulled pork, broccoli slaw, and sliced avocado. If you want to add an extra element, some people like to include a fried egg, although this is a divisive addition that some consider unsuitable for a BBQ sandwich.
Another way to include blue cheese in a BBQ pulled pork dish is to make a crispy topping for pork chops. You can do this by mixing breadcrumbs, blue cheese, herbs, and seasonings, then baking the chops until golden and crispy. This is a quick and easy weeknight dinner option that delivers juicy, flavorful pork chops with minimal prep and cleanup.
If you are looking for a sauce to accompany your BBQ pulled pork, you can also create a blue cheese sauce. Simply bring cream to a simmer, add mashed blue cheese, Worcestershire sauce, and any remaining cheese, and serve over pork chops. This sauce goes well with potatoes and green vegetables.
Blue cheese is generally salty and bold, and it can pair well with BBQ pulled pork, chicken wings, or even breakfast bacon. It can also be enjoyed with crunchy fresh bread and nuts or in a salad with pear and walnut. When it comes to drinks, blue cheese typically pairs better with cider, tea, or coffee than with wine.
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Blue cheese and egg with pulled pork
Blue cheese is a popular choice to pair with pulled pork. Its bold, salty flavour can complement the richness of the meat. Some people, however, consider it "sacrilege" to put blue cheese on a pulled pork sandwich. Nevertheless, blue cheese can be a tasty addition to a pulled pork sandwich, especially when paired with a fried egg.
When preparing a pulled pork sandwich with blue cheese and egg, it is essential to consider the balance of flavours and textures. The sharpness of the blue cheese can be balanced by adding something tangy like mustard, vinegar-based BBQ sauce, or coleslaw. The egg can provide a creamy texture and a savoury taste, tying the sandwich together.
To assemble the sandwich, start by layering the pulled pork on a bun or bread of choice. Crusty bread or a soft brioche-style bun can work well with the combination of flavours and textures. Add the blue cheese, either crumbled or sliced, on top of the pork. Then, place the fried egg on top, allowing the yolk to act as a sauce. Finally, add any desired toppings or sauces, such as mustard, BBQ sauce, or coleslaw.
For a heartier meal, serve the sandwich with a side of roasted baby potatoes, sautéed mushrooms, or a simple green salad. This combination of blue cheese, egg, and pulled pork can offer a unique and indulgent twist to a classic pulled pork sandwich.
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Frequently asked questions
Yes, bleu cheese is a good pairing with pulled pork. It can be used in a sauce, as a topping, or in a slaw.
You can make a pulled pork sandwich with bleu cheese slaw, topped with avocado and served on a sliced bun. Another option is to make pork chops with bleu cheese sauce, or a topping made with bleu cheese, breadcrumbs, and herbs.
Other cheeses that go well with pulled pork include cheddar, gouda, and provolone.
Some side dishes that complement pulled pork and bleu cheese include broccoli slaw, roasted baby potatoes, roasted Broccolini, sautéed mushrooms, and yellow squash.
While blue cheese and wine are not typically a great combination, there are other drinks that pair well with bleu cheese. Try a rich, sweet wine, apple or pear cider, black tea, or coffee.
