Frederic Melton
Dubliner cheese is a hard Irish cheese made from pasteurized cow's milk. It is known for its sweet, nutty, and sharp flavour, with a buttery aroma. The cheese has a waxy texture similar to cheddar and Parmesan, and its colour ranges from pale to bright yellow. Given its texture and flavour profile, is Dubliner cheese a good melting cheese?
| Characteristics | Values |
|---|---|
| Type | Hard cheese, similar to Cheddar |
| Texture | Hard, waxy, crumbly |
| Flavor | Sweet, nutty, sharp, peppery tang, buttery |
| Aroma | Sweet, buttery, nutty |
| Color | Pale to bright yellow |
| Melting | Good melting cheese |
| Serving suggestions | Grilled cheese sandwich, melted between slices of crusty brown bread, Irish soda bread, macaroni, cheesy pasta dishes |
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What You'll Learn
Dubliner cheese's texture and taste
Dubliner cheese is a hard cheese with a texture similar to cheddar. It has a waxy rind and a natural yellow colour, although added flavourings may make it darker. Its texture is described as crumbly, dry, nutty, and gritty. It is not a melting cheese, although its butteriness lends itself well to grilled cheese sandwiches and it can be melted between slices of crusty brown bread.
Dubliner cheese has a strong, sweet, and complex flavour with nutty, sharp, bitter, and peppery notes. It has been compared to the taste of cheddar, Parmesan, and Alpine cheeses such as Jarlsberg. Its aroma is sweet, nutty, and buttery.
The cheese was developed by accident in 1990 by John Lucey, a food science Ph.D. student. It is made with pasteurised cow's milk and is often sold under the brand Kerrygold. It is commonly available at Costco and can be purchased in large blocks.
Dubliner cheese is a versatile ingredient that can be used in a variety of dishes. It can be paired with French bread, red wine, smoked sausage, cream cheese, honey, fig crackers, and thin slices of lemon. It is also commonly used in grilled cheese sandwiches, macaroni and cheese, and other melted cheese dishes. Some people also enjoy eating it plain or as a snack.
Overall, Dubliner cheese has a unique texture and taste that makes it a popular and versatile ingredient in various dishes. Its hard texture and strong flavour can add a distinct character to melted cheese dishes, although it may not be the best choice for those seeking a traditional melting cheese.
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How to melt Dubliner cheese
Dubliner cheese is a robust aged cow's milk cheese with a hard texture similar to cheddar. It has a diverse range of flavours, from nutty to sharp to sweet. This cheese can be served melted between slices of crusty brown bread or on top of a grilled cheese sandwich.
Melting Dubliner Cheese in a Sandwich
To melt Dubliner cheese in a sandwich, you can use a panini press, sandwich press, or a grill. Here are the steps:
- Preheat your panini press, sandwich press, or grill to medium heat.
- Place the sandwich on the press or grill.
- Close the lid and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
- If using a grill, flip the sandwich halfway through cooking to ensure even toasting.
Melting Dubliner Cheese in Other Dishes
Dubliner cheese can also be melted and used in other dishes, such as macaroni and cheese or as a topping for Irish soda bread. Here are some general instructions for melting Dubliner cheese:
- Shred or grate the Dubliner cheese. Shredding the cheese will help it melt more evenly and quickly.
- Place the shredded cheese in a heat-safe bowl or directly into your dish.
- Heat the cheese gently over a low flame or in the oven. Stir the cheese occasionally to prevent it from sticking or burning.
- For a smoother, creamier melt, add a small amount of milk or cream to the cheese as it melts.
- Continue heating until the cheese is completely melted and reaches your desired consistency.
It is important to note that Dubliner cheese has a high melting point due to its hard texture, so it may take a little longer to melt compared to softer cheeses. Always keep an eye on the cheese as it melts to avoid overcooking or burning.
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Recipes with melted Dubliner cheese
Dubliner cheese is a versatile ingredient that can be used in a variety of recipes, including those that require melted cheese. Here are some mouth-watering recipes that feature melted Dubliner cheese as a key ingredient:
Grilled Cheese Sandwich
For the ultimate comfort food, try making a grilled cheese sandwich with Dubliner cheese. Simply butter two slices of bread, layer on some sliced Dubliner cheese, and grill in a pan until the bread is golden brown and the cheese is melted. For an extra indulgent touch, add some sliced tomato, bacon, or even a slice of chicken cordon bleu.
Irish Soda Bread with Dubliner Cheese
This is a simple yet delicious recipe where you top Irish soda bread dough with shredded Dubliner cheese and bake it until the cheese is melted and golden. The result is a savoury and flavourful bread that can be enjoyed on its own or with a bowl of soup.
Mac and Cheese
Mac and cheese is a classic dish that can be elevated with the addition of Dubliner cheese. To make it, cook some elbow macaroni according to the package instructions. In a separate saucepan, melt butter and stir in flour to create a roux. Gradually add milk, whisking continuously, until you have a smooth and creamy béchamel sauce. Add shredded Dubliner cheese to the sauce, stirring until melted, and then pour the sauce over the cooked macaroni. For an extra kick of flavour, add some sodium citrate to the sauce.
Dubliner Cheese Dip
This easy-to-make cheese dip is perfect for entertaining or as a snack. Simply mix together softened cream cheese, mayonnaise, and shredded Dubliner cheese. Add a splash of hot sauce, such as Sriracha, for a spicy kick. Serve the dip with crackers, vegetables, or bread for a tasty appetizer.
Melty Dubliner Cheese on Toast
For a quick and satisfying snack, try melting some Dubliner cheese on toast. The nuttiness of the cheese pairs perfectly with the crispness of toasted bread. For added flavour, top the cheese with sliced tomatoes, scrambled eggs, or a drizzle of honey before melting.
With its robust flavour and melting capabilities, Dubliner cheese is a versatile ingredient that can enhance a variety of dishes. Whether it's a classic grilled cheese sandwich or a more inventive recipe like Irish soda bread or cheese dip, melted Dubliner cheese is sure to impress.
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The history of Dubliner cheese
Dubliner cheese is a sweet, granular cheese made from pasteurized cow's milk and aged for over a year. It is manufactured by Carbery in County Cork, Ireland, and has been marketed internationally by Ornua under the Kerrygold label since 1996. The cheese is named after the city of Dublin, although its production is based in County Cork.
Dubliner cheese is a combination of the sharpness of mature cheddar and the buttery sweetness of Parmigiano. It has a robust flavour with nutty and sharp notes, similar to a Cheddar cheese. The texture is described as hard and waxy, with a slight crumble. It pairs well with full-bodied wines like Cabernet, a freshly pulled pint of Guinness, or simply melted between slices of crusty brown bread.
The cheese gained popularity in the United States in the late 1990s and became an overnight success. It is often used in cooking, melted or shredded, and added to dishes like grilled cheese sandwiches, pasta, and chicken cordon bleu. It is also enjoyed as a snack on its own or paired with crackers, fruits, and salami.
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Where to buy Dubliner cheese
Kerrygold Dubliner Cheese is available at several online and in-store retailers. You can find this cheese at Costco, where it is available in large blocks at a reasonable price. Amazon also sells Kerrygold Dubliner Cheese, offering 7-ounce packaged-cheddar cheeses. Walmart offers a similar option, with 7-ounce packages available through their online store.
Kerrygold Dubliner Cheese is a popular choice for many, with its complex flavours and nutty, sweet, and sharp notes. It is a robust, aged cow's milk cheese with a texture similar to cheddar. This natural grass-fed cheese is a favourite among cheese enthusiasts and can elevate any dish.
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Frequently asked questions
Yes, Dubliner cheese is a good melting cheese. Its butteriness lends itself well to melting. It is also commonly used in grilled cheese sandwiches.
Dubliner cheese has a complex flavour. It is primarily sweet, but also has nutty, sharp, and peppery undertones. It is similar to cheddar, parmesan, and alpine cheeses.
Dubliner cheese is made from pasteurized cow's milk. It is produced by the Carbery Group and sold under the brand Kerrygold.
