Kamil Perry
Blue cheese is a popular ingredient in salads, with many recipes available online. Blue cheese can be crumbled or chunked and added as a topping or mixed into a salad dressing. Blue cheese is often paired with bacon, walnuts, apples, pears, and vegetables such as lettuce, tomatoes, and onions. While blue cheese is a well-loved ingredient, it is high in calories, and some people dislike its strong smell and flavour.
| Characteristics | Values |
|---|---|
| Taste | Salty, sweet, savoury, creamy |
| Texture | Crumbled, chunky |
| Ingredients | Bacon, apples, pears, toasted walnuts, pecans, chicken, tomatoes, red onions, croutons, lardons, chives, sesame seeds, poppy seeds, avocado, cucumber, roasted peppers, artichokes, sun-dried tomatoes, broccoli, grated carrot |
| Type of Salad | Wedge salad, apple pecan salad, Cobb salad, cheeseburger salad, French salad |
| Salad Dressing | Blue cheese dressing, honey and mustard dressing, balsamic vinegar |
| Health | High calorie |
Explore related products
What You'll Learn
Blue cheese and bacon are a classic combination
Blue cheese is a popular addition to salads, and blue cheese and bacon are a classic combination. Blue cheese has a strong flavour and smell, so a little goes a long way. When adding blue cheese to a salad, it is best to crumble it or cut it into decent-sized chunks to ensure it stays with the bite of the salad.
A classic wedge salad often includes iceberg lettuce, bacon, diced tomato, red onion, blue cheese crumbles, and blue cheese dressing. This salad is often served at steakhouses. You can also add balsamic vinegar to the dressing to cut through the richness of the cheese and bacon.
For a French twist on the blue cheese and bacon combination, serve the salad warm with croutons, walnuts, and lardons. Fry the lardons and use the bacon fat to crisp up the cubed bread. A pinch of salt and pepper in the dressing will help balance the strong flavour of the blue cheese.
If you're looking for a gluten-free option, ensure you use gluten-free bacon and avoid cross-contamination. You can add some crunch to the salad with celery, pecans, or a mixture of nuts. Honey and mustard dressing pairs well with blue cheese and bacon, and the salad can be topped with crumbled blue cheese.
Goat Cheese Benefits: Healthy Skin Superfood
You may want to see also
Blue cheese goes well with apples, pears and nuts
Blue cheese is a popular ingredient in salads, and it goes well with apples, pears, and nuts. While some people enjoy the strong smell and flavour of blue cheese, others find it off-putting. However, its distinctiveness can add a lot to a salad.
Apples and blue cheese is a classic combination that many people enjoy. The sharpness of the cheese complements the sweetness of the apple. Green apples, in particular, pair well with sharp cheddar, a type of blue cheese. Apples also go well with other cheeses, but the strong flavour of sharp cheddar means that few fruits can match its intensity.
Pears and blue cheese is another well-loved pairing. The saltiness of blue cheese offsets the sweetness of pears. One popular salad combines arugula, oven-roasted pears, salty prosciutto, and blue cheese.
Nuts are a versatile addition to salads, and they pair well with blue cheese. Toasted walnuts, pecans, and almonds are popular choices. Nuts add a crunchy texture to the salad, and they also complement the creaminess of blue cheese.
In addition to apples, pears, and nuts, blue cheese also goes well with other ingredients in salads. These include bacon, chicken, spinach, kale, lettuce, tomatoes, cucumber, carrots, and berries. Blue cheese can be crumbled on top of the salad or used as a dressing.
Cheese Sticks: Healthy Snacking for Kids
You may want to see also
Blue cheese can be crumbled on top of a salad
Blue cheese is a popular addition to a salad, and it can be crumbled on top to add a burst of flavour. It is a versatile ingredient that can be used in many different types of salads, from a classic wedge salad to a French blue cheese salad.
When crumbling blue cheese on top of a salad, it is important to use a decent-sized chunk that will stay with the bite of the salad. Smaller, crumb-sized pieces may not stick to the vegetables and may end up at the bottom of the bowl. Blue cheese pairs well with many other ingredients, such as apples, pears, nuts, berries, and meats like chicken and steak.
One popular option for a blue cheese salad is to use a green base such as spinach, kale, or a spring mix, along with a fat like olive oil or blue cheese, and a protein like chicken, almonds, or walnuts. You can also add something crunchy like celery or seeds, and any other desired toppings.
Another option is to make a French blue cheese salad, which includes warm elements like croutons, walnuts, and lardons, making it ideal for colder months. This salad can also be enjoyed al fresco with a group of friends and a glass of wine.
Blue cheese can also be used in a classic wedge salad, which typically includes iceberg lettuce, bacon, diced tomato, red onion, blue cheese crumbles, and blue cheese dressing. Adding a little balsamic vinegar to the dressing can enhance the flavour even more.
Cheese on Pancakes: A Delicious Combination?
You may want to see also
Explore related products
Blue cheese dressing is a popular choice
One classic combination is a wedge salad with iceberg lettuce, bacon, diced tomato, red onion, blue cheese crumbles, and blue cheese dressing. This salad is often served at steakhouses, and the creamy blue cheese dressing is a perfect complement to the juicy steak. You can also add balsamic vinegar to the blue cheese dressing to reduce the calories and fat while adding some extra flavour.
Another popular option is to add blue cheese crumbles and dressing to a salad with apples or pears, and toasted walnuts. This combination offsets the sweetness of the fruit with the salty, creamy blue cheese. You can also add candied pecans, dried cherries or strawberries, and a maple dijon dressing for an extra special touch.
For those who enjoy a crunch in their salad, blue cheese dressing goes well with celery, or you can add some cooked bacon bits or chorizo for a salty, savoury crunch. Honey and mustard dressing pairs well with blue cheese and bacon, and pecans or other nuts can be added for an extra crunchy texture.
Blue cheese dressing is also a key ingredient in a French blue cheese salad, which includes warm croutons, walnuts, and lardons or bacon. The warm elements make this salad ideal for colder months, but it can also be enjoyed al fresco with a glass of wine.
Cheese on Steak: Delicious or Disgusting?
You may want to see also
Blue cheese can overpower a dish due to its strong flavour
Blue cheese is a popular addition to salads, with many recipes incorporating it as a crumble topping or dressing. However, blue cheese has a strong flavour and smell, which can be off-putting to some. For example, Stilton, a type of blue cheese, has such a strong flavour that only a small amount is needed to avoid overpowering the dish.
When adding blue cheese to a salad, it is important to consider its strong flavour. A little blue cheese can go a long way, and too much can overwhelm the other ingredients. To avoid this, it is recommended to use blue cheese sparingly and in combination with other ingredients that can balance its flavour.
One way to use blue cheese in a salad is to crumble it on top. This allows for better control over the amount of blue cheese added, ensuring it does not overpower the dish. Crumbled blue cheese can add a salty, creamy texture to the salad, complementing the other ingredients. It goes particularly well with apples or pears, nuts such as walnuts, pecans or almonds, and even dried fruit like cherries or strawberries.
Another option is to make a blue cheese dressing. Blue cheese dressings can be made by blending blue cheese with other ingredients like oil, vinegar, sugar, salt, and pepper. This dressing can then be tossed with the salad ingredients, adding flavour to the entire dish. However, it is important to use the dressing sparingly and consider extending it with vinegar or other ingredients to avoid overpowering the salad with the strong flavour of blue cheese.
In conclusion, blue cheese can be a delicious addition to salads, but its strong flavour should be considered. By using blue cheese sparingly, either as a crumble topping or dressing, and pairing it with complementary ingredients, the risk of overpowering the dish is reduced, allowing the unique flavour of blue cheese to enhance the salad without taking over.
Blue Cheese: Healthy Diet Addition or Avoidance?
You may want to see also
Frequently asked questions
Yes, blue cheese is a great addition to a salad. It can be crumbled on top or made into a blue cheese dressing.
There are many recipes for blue cheese salad, but a common one includes lettuce, tomatoes, red onions, bacon, blue cheese crumbles, and blue cheese dressing.
Make sure to dry the lettuce thoroughly before adding the dressing to prevent the salad from becoming soggy. Also, if you are making your own blue cheese dressing, it will taste better if it sits overnight.
Blue cheese pairs well with apples or pears, nuts such as walnuts or pecans, and meats such as steak or chicken.
