Randy Chandler
Blue cheese is a popular topping for steak, with many people describing it as a delicious combination. Blue cheese crumbles are a common way to add this ingredient to steak, and it can also be used in sauces, compound butter, or simply sliced and placed on top of the meat. While blue cheese is known for its pungent smell and strong flavour, some varieties are milder and can complement the taste of steak without being overpowering. The combination of blue cheese and steak is so well-loved that it has been called genius by some.
| Characteristics | Values |
|---|---|
| Blue cheese on steak | Loved by many |
| Type of cheese | Roquefort, Gorgonzola, Danish blue cheese, Stilton, Maytag blue, etc. |
| Blue cheese sauce | Can be made with cream, Worcestershire sauce, coarse pepper, sour cream, mayonnaise, parsley, lemon juice, salt, and pepper |
| Blue cheese crumbles | Can be added on top of the steak, or mixed with butter and spread on the steak |
| Other ingredients | Chives, black pepper, cajun seasoning, jalapeños, mushrooms, onions, etc. |
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What You'll Learn
Blue cheese crumbles vs. slices
Blue cheese is a popular topping for steak, and there are a variety of ways to serve it. Some people prefer blue cheese crumbles, while others opt for slices. Here is a detailed comparison between the two:
Blue Cheese Crumbles:
Blue cheese crumbles offer a punchy and crumbly texture that can be sprinkled generously over a freshly cooked steak. They provide a strong flavour that can be balanced by adding other ingredients such as chives, black pepper, or caramelized onions. Crumbles can also be mixed with butter to create a compound butter, which melts beautifully over a steak. Additionally, blue cheese crumbles can be heated with cream to make a thick sauce that pairs well with steak.
Slices of Blue Cheese:
Slices of blue cheese, on the other hand, provide a more subtle approach to enjoying this strong-flavoured cheese. By slicing the blue cheese, you can control the amount of cheese in each bite, ensuring it doesn't overpower the steak. Slices of blue cheese can be placed on top of the steak, allowing the heat to slightly melt the cheese. This method is ideal for those who want to experience both the steak and the cheese in each mouthful.
Both options offer unique advantages, and the choice between crumbles and slices ultimately comes down to personal preference. Blue cheese crumbles provide a bolder presentation and flavour, while slices offer a more delicate and measured approach to enjoying blue cheese with steak.
Regardless of the presentation, blue cheese and steak is a classic combination that many enthusiasts rave about. The strong flavour of blue cheese complements the savoury notes of a well-cooked steak, creating a decadent and indulgent dining experience. Whether you choose crumbles or slices, the key to success is finding a balance that enhances the flavour of the steak without overwhelming it.
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Blue cheese sauce
Ingredients:
- Butter
- Shallot
- Apple cider vinegar
- Heavy/double cream
- Blue cheese crumbles
- Worcestershire sauce
- Garlic powder
- Chives
- Salt
- Pepper
Instructions:
- Melt butter in a medium saucepan over medium heat.
- Add chopped shallots with a pinch of salt and gently cook for about 5 minutes until soft and slightly coloured.
- Add a splash of apple cider vinegar and allow it to bubble for one minute.
- Stir in the heavy/double cream, half the blue cheese crumbles, Worcestershire sauce, and garlic powder.
- Once the mixture is bubbling, remove from heat and allow to cool for 5 minutes for the cheese to melt and the sauce to thicken.
- Stir in the remaining blue cheese crumbles and the chives.
- Season with salt and pepper to taste, and serve immediately over the steak.
Some popular varieties of blue cheese to use include Gorgonzola, Cashel Blue, Buttermilk Blue, and Maytag Blue. Blue cheese sauce is best served fresh but can be stored in the fridge for up to 3-5 days. To reheat, gently warm over low heat, adding more blue cheese crumbles if the sauce becomes too runny.
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Blue cheese compound butter
Blue cheese and steak is a genius combination. Blue cheese compound butter is a creamy spread with herbs, spices, and blue cheese. It is a versatile condiment that can be used on steaks, burgers, sandwiches, vegetables, and more.
To make blue cheese compound butter, you will need the following ingredients:
- Softened butter
- Fresh herbs (parsley, basil)
- Spices (red pepper flakes)
- Salt
- Fresh garlic
- Blue cheese crumbles (Gorgonzola, Roquefort, Danish blue cheese, or any variety)
First, add the softened butter to a mixing bowl. Finely chop the fresh herbs and garlic, and then add them to the bowl. Use a silicone spatula or wooden spoon to mix and combine the ingredients.
Next, add the blue cheese crumbles to the bowl and continue mixing until all the ingredients are well combined. You can adjust the amount of blue cheese to suit your taste, but a 50/50 ratio of butter to cheese is a good starting point.
Once the mixture is ready, it's time to shape it. Place a sheet of plastic wrap, parchment paper, or wax paper on a flat surface. Spoon the mixture onto the paper, about 1 inch from a long edge. Use your hands to shape the butter into a log or cylinder. Wrap the paper around the butter, twisting the ends to secure it.
Finally, refrigerate the blue cheese compound butter until it firms up. Once it's firm, you can unwrap it and cut it into slices.
When your steak is cooked to your desired doneness, top it with a generous amount of blue cheese compound butter and let it melt. The butter will add moisture, flavour, and creaminess to your steak. Enjoy!
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Blue cheese types
Blue cheese is a general classification of cheese that has had cultures of the mould Penicillium added, resulting in a distinct appearance of blue or blue-grey veins throughout. The aroma, texture, and flavour profile of blue cheese can vary greatly. While some are mild, others are pungent and sharp. Some blue cheeses are soft and spreadable, while others are hard and crumbly. They are typically made with sheep or cow milk, although they can be made from almost any kind of milk, including goat or buffalo milk.
Gorgonzola
Gorgonzola is an Italian variety of blue cheese made with whole pasteurized cow milk. It comes in two types: Gorgonzola Dolce, which is soft and has a mild, buttery flavour; and Gorgonzola Piccante, which is hard and crumbly with a rich, intense flavour.
Roquefort
Roquefort is a famous French blue sheep's cheese known for its salty, crumbly texture. It has a strong smell and flavour.
Saint Agur
Saint Agur is a soft blue cheese with a mild flavour.
Stilton
Stilton is a classic English blue cheese. It has a strong, tangy flavour and a creamy texture.
Grand Noir
Grand Noir is a rich, salty, and creamy blue cheese that is less pungent than some other varieties. It is often recommended for those who are new to blue cheese or looking for something tasty.
Cambozola
Cambozola is a German blue cheese that ranges from creamy and mild to strong and piquant.
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Blue cheese with other toppings
Blue cheese is a popular topping for steak, and many people enjoy it in different forms. Some people prefer to use blue cheese crumbles, while others opt for a compound butter made with blue cheese and butter. Those who like their blue cheese melted can try a blue cheese sauce, such as a creamy blue cheese sauce with Worcestershire sauce and coarse pepper, or a blue cheese aioli.
When it comes to specific types of blue cheese, there are several options that pair well with steak. Gorgonzola is a popular choice, with its mild and creamy flavour. Another option is Roquefort, which is a pungent French blue cheese. If you're feeling indulgent, go for the Rocheforte variety, which is a more expensive option. For a milder flavour, Treasure Cave blue cheese is a good choice as it imparts a mellow flavour that blends well with the grilled steak.
To enhance the flavour of your blue cheese topping, consider adding other ingredients. Chives, black pepper, and diced jalapeños can add a spicy kick. If you're a garlic lover, try adding some raw minced garlic to your blue cheese or compound butter. For a more sophisticated flavour profile, caramelized onions and mushrooms are a perfect pairing with blue cheese. You can also try a blue cheese sauce with a splash of whiskey, shallots, Dijon mustard, and cream.
If you're feeling creative, here are some unique combinations to try:
- Blue cheese with a portobello mushroom
- Blue cheese crumbles with roasted bone marrow "butter of the gods"
- Blue cheese on a steak sandwich with sourdough, dijonnaise, lettuce, Guinness-caramelized mushrooms, and onions
- Blue cheese with lightly sauteed spinach and a dash of garlic salt and pepper
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Frequently asked questions
Blue cheese is a very overpowering flavor, so it can be a bit too much on a steak. However, many people like to put it on their steak, especially in crumbles or as a compound butter.
A blue cheese compound butter is made by combining blue cheese and butter, along with other ingredients such as garlic, chives, or sour cream. This can then be spread on top of a steak.
Blue cheese can be melted on top of a steak, or added as crumbles after the steak is cooked. It can also be mixed with other ingredients like cream, Worcestershire sauce, or mustard to make a blue cheese sauce for steak.
Some popular blue cheeses for steak include Gorgonzola, Roquefort, and Danish blue cheese. A milder blue cheese may be preferred to avoid overwhelming the taste of the steak.
