Bushra Griffith
Blue Murder is a variety of blue cheese that is handcrafted by Ruaraidh Stone Highland Fine Cheese in Tain, Scotland. It is made from cow's milk and has a creamy and crumbly texture with a sticky grey-white rind. The cheese is distinguished by its blue veins and bold, intense flavour. Blue Murder is marketed as a vegetarian product, however, it's worth noting that traditional blue cheese may not be considered vegetarian-friendly due to the use of animal-derived rennet in the cheese-making process.
| Characteristics | Values |
|---|---|
| Vegetarian | Yes |
| Cheese Type | Blue Cheese |
| Flavour | Bold, Intense, Savory, Slightly Sweet, Rich, Spicy, Creamy |
| Texture | Firm, Creamy, Crumbly |
| Colour | Grey-White Rind, Blue Veins |
| Milk | Cow |
| Manufacturer | Highland Fine Cheeses, Ruaraidh Stone Highland Fine Cheese |
| Weight | 650g, 2.5kg |
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What You'll Learn
Blue Murder is a vegetarian cheese
Blue Murder is a favourite among cheese enthusiasts due to its strong taste and unique characteristics. It is distinguished by its blue veins and sticky grey-white rind. Its creamy and crumbly texture makes it perfect for spreading on crackers or enhancing salads and sandwiches. It pairs well with fruits like grapes and pears and also complements a glass of red wine.
The cheese matures for up to 8 weeks, during which it develops a mellow, soft, and creamy texture. Its flavours are savoury, slightly sweet, buttery, spicy, and rich with a kick of chocolate and malt. Blue Murder is recommended to be used in soufflés, blue cheese mousse, with steaks, pasta dishes, or melted onto cauliflower.
When it comes to blue cheese, the cheese-making process typically involves the use of rennet, which is derived from animal sources such as calves' stomachs. Therefore, traditional blue cheese may not be considered vegetarian. However, some manufacturers, including Blue Murder, offer vegetarian-friendly alternatives by using microbial or vegetable-based rennet.
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It is made from pasteurised cow's milk
Blue Murder cheese is a vegetarian cheese made from pasteurised cow's milk. It is a type of blue cheese, which traditionally uses rennet derived from animal sources, such as calves' stomachs, in its production. However, Blue Murder cheese is manufactured using vegetarian-friendly alternatives, such as microbial rennet, making it suitable for vegetarians.
The process of pasteurisation involves heating the cow's milk to a high temperature to destroy any harmful bacteria and prevent spoilage. This ensures that the milk used in the cheese-making process is safe and of high quality. Pasteurisation is a common practice in dairy production and is often used in cheese-making to extend the shelf life of the product.
Blue Murder cheese, also known as Blue Monday cheese, was created by celebrity chef Alex James, formerly of the band Blur, and cheese expert Juliet Harbutt. It is handcrafted by Ruaraidh Stone Highland Fine Cheese in Tain, Scotland, and is known for its bold and intense flavour. The cheese has a distinctive creamy and crumbly texture with a sticky grey-white rind, making it perfect for spreading on crackers or adding to salads and sandwiches.
The unique characteristic of Blue Murder cheese is the blue veins running through it, which give it its name. These veins are created by the penetration of mould cultures, specifically Penicillium Roqueforti, which is added during the cheese-making process. This mould culture contributes to the distinct flavour and aroma of blue cheese.
As a vegetarian cheese, Blue Murder has gained popularity among those who follow a vegetarian diet and appreciate its strong taste and unique characteristics. It is a versatile cheese that can be enjoyed on its own or as an ingredient in various dishes, such as soufflés, blue cheese mousse, or melted on steaks and pasta. It also pairs well with fruits like grapes and pears and complements a glass of red wine.
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The cheese has a creamy and crumbly texture
Blue Murder is a vegetarian blue cheese made using pasteurised cow's milk. It has a creamy and crumbly texture with a sticky grey-white rind, making it ideal for spreading on crackers or adding to salads and sandwiches. The cheese is handcrafted by Ruaraidh Stone Highland Fine Cheese in Tain, formerly known as Blue Monday cheese. It was created by celebrity Alex James, ex-bass player of the band Blur, and British food champion Juliet Harbutt.
Blue Murder is a well-balanced, bold, and intense-flavoured cheese with blue veins running through it. During the maturation period of up to 8 weeks, it develops a mellow, soft, and creamy texture. The flavours are savoury, slightly sweet, buttery, spicy, and rich with hints of chocolate and malt. It is best described as a blue cheese version of Feta.
To enhance its flavours, Blue Murder pairs well with fruits like grapes and pears and also complements a glass of red wine. It is perfect for melting and can be used in soufflés, blue cheese mousse, or melted on steaks, pasta dishes, or cauliflower.
While traditional blue cheese may not be considered vegetarian due to the use of animal-derived rennet, Blue Murder cheese is manufactured using vegetarian-friendly methods and ingredients, making it a suitable option for those following a vegetarian diet.
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It has blue veins running through it
Blue Murder is a type of blue cheese that is distinguished by its blue veins running through the cheese. It is handcrafted by Ruaraidh Stone Highland Fine Cheese in Tain, Scotland. It is a well-balanced, bold, and intense-flavoured cheese with a creamy and crumbly texture and a sticky grey-white rind. It is made from cow's milk and has a rich and distinctive flavour.
The presence of blue veins in Blue Murder cheese is due to the presence of Penicillium Roqueforti, a type of mould culture that is added during the cheese-making process. This mould culture grows and develops within the cheese, creating the characteristic blue veins that run throughout.
Blue cheese, in general, is made using rennet, which is derived from animal sources such as calves' stomachs. This means that traditional blue cheese may not be suitable for strict vegetarian diets. However, some blue cheese manufacturers, including Blue Murder, offer vegetarian-friendly alternatives by using microbial or vegetable-based rennet instead.
The blue veins in Blue Murder cheese are not only visually appealing but also contribute to its unique flavour and texture. The Penicillium Roqueforti mould culture adds a distinct sharpness and tanginess to the cheese, enhancing its overall flavour profile. The veins also provide a contrast in texture to the creamy and crumbly cheese surrounding them.
Overall, the blue veins running through Blue Murder cheese are a signature feature that contributes to its complex flavour and texture profile, making it a favourite among cheese enthusiasts. Its bold and intense flavour, combined with its creamy and crumbly texture, makes it perfect for spreading on crackers or enhancing salads and sandwiches.
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It is named after a New Order song
Blue Murder is a vegetarian blue cheese manufactured using pasteurised cow's milk. It is handcrafted by Ruaraidh Stone Highland Fine Cheese in Tain, Scotland. The cheese was formerly named after a New Order song, "Blue Monday", and was created by celebrity Alex James of the popular British band Blur, along with cheese expert Juliet Harbutt.
The cheese has a bold, intense flavour and is distinguished by its blue veins. It has a creamy and crumbly texture with a sticky grey-white rind, making it perfect for spreading on crackers or enhancing salads and sandwiches. It is also suitable for melting and can be used in soufflés, blue cheese mousse, with steaks, pasta dishes, or melted onto cauliflower.
The cheese pairs well with fruits like grapes and pears and complements a glass of red wine. It is a favourite among cheese enthusiasts who appreciate its strong taste and unique characteristics. Blue Murder is produced for ex-Blur bass player Alex James and British food champion Juliet Harbutt.
Blue Murder is a well-balanced cheese that is ripe and creamy. It is best described as a blue cheese version of Feta. It is made by the same dairy as Minger, Highland Fine Cheeses. The cheese matures for up to 8 weeks, during which it develops a mellow, soft, creamy texture. The flavours are savoury, slightly sweet, buttery, spicy, and rich, with a kick of chocolate and malt.
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Frequently asked questions
Yes, Blue Murder cheese is vegetarian. It is made using pasteurised cow's milk.
Blue Murder cheese is made from cow's milk and has blue veins running through it.
Blue Murder cheese has a creamy and crumbly texture with a sticky grey-white rind, making it perfect for spreading on crackers.
Blue Murder cheese has a bold, intense, and well-balanced flavour. It can be described as a blue cheese version of Feta.
Blue Murder cheese was produced for ex-Blur bass player Alex James along with British food champion Juliet Harbutt.
