Bushra Griffith
Blueberry goat cheese is a delicious and healthy snack. It is easy to make and can be prepared in just a few simple steps using simple ingredients. The combination of tangy goat cheese and sweet blueberries is a match made in heaven and can be served as a dip with crackers, as a spread on toast, or crumbled over a salad. It is also high in calcium, vitamin K, and protein, making it a nutritious snack option.
| Characteristics | Values |
|---|---|
| High in calcium | Approximately 28% of daily value per ounce |
| Contains vitamin K | About 36% of daily value per cup |
| Contains riboflavin (vitamin B2) | Yes |
| Rich in protein | About 6 grams per ounce |
| Good source of phosphorus | Yes |
| Provides copper | Yes |
| Ingredients | Goat cheese, blueberries, balsamic vinegar, lemon zest and juice, maple syrup, thyme, cornstarch, vanilla extract |
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What You'll Learn
Blueberry goat cheese is a good source of calcium, protein, and vitamins
Blueberry goat cheese is a delicious and healthy snack. It is a good source of calcium, protein, and vitamins, which offer a range of health benefits. Calcium is well known for its role in supporting bone and teeth health, and protein is essential for muscle health and satiety.
Blueberry goat cheese also contains vitamin K, which is crucial for blood clotting and bone health. In addition, it is a source of riboflavin (vitamin B2), which is important for cell production and function. This tasty treat also provides phosphorus, which is another key nutrient for bone health, and copper, which supports immune function.
The goat cheese component of this snack is a great source of these nutrients, and the blueberries also add to the nutritional profile. Blueberries are well known as a superfood, packed with antioxidants and vitamins. The combination of tangy goat cheese and sweet blueberries is not only a flavour sensation but also a nutritional boost.
This snack is a great option for those looking for a tasty and healthy treat. It is simple to make and can be served in a variety of ways, such as on crackers or toast, or as part of a salad or charcuterie board. The versatility of blueberry goat cheese makes it a great option for entertaining or as a quick and easy snack.
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It's easy to make at home with simple ingredients
Blueberry goat cheese is easy to make at home with simple ingredients. It is a healthy snack, providing calcium, riboflavin, protein, phosphorus, copper, and vitamin K. The recipe requires just a few steps and simple ingredients, including blueberries, honey, balsamic vinegar, baguette, olive oil, and goat cheese.
To make the blueberry goat cheese, start by preparing the blueberry mixture. Add blueberries, honey, and balsamic vinegar to a small pot and simmer over medium heat for 5-7 minutes until the blueberries burst. Remove from the heat and let the mixture cool. Preheat the oven to a low broil and slice a baguette into 1/2-inch thick slices. Drizzle the slices with olive oil and broil for 2-4 minutes until crisp.
Next, prepare the goat cheese by softening it at room temperature or in the microwave for a few seconds until it is spreadable. If you're short on time, you can also mix in a small amount of milk to soften the cheese. In a small bowl, mix the softened goat cheese with honey. Spread the goat cheese mixture on a plate or in a shallow bowl.
Finally, assemble the crostini by spooning the cooled blueberry mixture on top of the goat cheese. Serve the blueberry goat cheese crostini immediately for the best taste and texture. You can also get creative and add vanilla extract, paste, powder, or finishing salt to enhance the flavor.
This recipe is perfect for a quick and easy appetizer or snack, and it can be made ahead of time. It's a delicious and healthy option that your guests will surely enjoy.
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It's a tasty, healthy snack with a beautiful presentation
Blueberry goat cheese is a tasty, healthy snack with a beautiful presentation. It is a simple recipe with just a few ingredients that can be made in about 5–10 minutes. The combination of flavours is ultra-creamy, tangy, sweet, and savoury—a match made in heaven. The colours are stunning too, with the vibrant blueberry swirls on the stark white goat cheese creating a tie-dye masterpiece.
This snack is perfect for a quick weeknight appetiser, an elegant dish to bring to a potluck, or the centrepiece of a charcuterie board. It can be served in a variety of ways, such as a dip for crackers, as a spread on toast, or crumbled over a salad. It is also a great addition to any cheese plate.
The health benefits of blueberry goat cheese include being high in calcium, containing riboflavin (vitamin B2), rich in protein, and a good source of phosphorus and copper. It also contains vitamin K, which is essential for blood clotting and bone health.
To make blueberry goat cheese, you will need the following ingredients: blueberry jam (or fresh blueberries cooked with lemon zest, lemon juice, balsamic vinegar, maple syrup, and thyme), goat cheese, and fresh thyme. You can also add a pinch of salt and honey to taste. Simply mix the blueberry jam and goat cheese together in a small bowl, then add the fresh thyme and stir to combine. You can also roll the goat cheese into a log shape and coat it with the blueberry mixture for a more impressive presentation.
Blueberry goat cheese can be served with crackers, crostini, bread, or veggies. It also pairs well with honey, lemon, vinegar, figs, garlic, fresh herbs, cherries, olive oil, and wines such as Riesling, sauvignon blanc, rose, or pinot noir.
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It's versatile and can be served in multiple ways
Blueberry goat cheese is a versatile treat that can be served in multiple ways. It can be used as a spread on toast, crackers, or bread, or as a dip for these items. It can also be crumbled over a salad or used as a stuffing for French toast.
If you're preparing a charcuterie board, it can be added as a stunning visual and tasty element. It pairs well with sturdy, crunchy crackers like Triscuits or Simple Mills crackers, as well as crusty bread. For a charcuterie board, you can also add some caramelized onions, fig jam, bacon, and dates to complement the blueberry goat cheese.
For a more comprehensive meal, it can be served with a salad that includes sliced almonds, strawberries, chicken, and a raspberry vinaigrette dressing. To elevate the experience, try pairing it with a glass of Riesling, Sauvignon Blanc, Rose, or Pinot Noir.
Blueberry goat cheese is not only versatile in its serving options but also in its preparation. You can make it at home by mixing blueberry jam with goat cheese and adding fresh thyme, or you can get creative and make your own blueberry compote with fresh or frozen blueberries, lemon zest, lemon juice, balsamic vinegar, maple syrup, and thyme.
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It pairs well with crackers, bread, salads, and more
Blueberry goat cheese is a versatile treat that can be served in many ways. It is a great addition to a cheese plate or charcuterie board, and can be used as a dip for crackers, or as a spread on toast or bread. It can also be crumbled over a salad.
For a simple snack, try adding blueberry goat cheese to your crackers and drizzling with honey. You can also add a pinch of thyme and some flaky salt. For a more indulgent treat, try it on crunchy thin toasts topped with fresh thyme leaves and drizzled with hot honey sauce.
If you want to get creative, try stuffing French toast with blueberry goat cheese, or whipping it with cream or yoghurt and dolloping it on French toast. It also pairs well with lemon, so you could try it with Meyer lemon cookies or lemon ice cream. For a savoury option, add it to a salad with sliced almonds, strawberries, chicken, and a raspberry vinaigrette.
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Frequently asked questions
Blueberry goat cheese is a good source of calcium, riboflavin (vitamin B2), protein, phosphorus, and copper.
Blueberry goat cheese can be paired with crackers, crusty bread, crostini, or veggies. It can also be used as a dip or spread on toast.
Blueberry goat cheese can be refrigerated for up to 5 days or frozen in an airtight container for up to 3 months.
