Andy Montoya
Truffle goat cheese is a versatile ingredient that can elevate many dishes. Its earthy, umami flavour makes it a natural pairing for cheese, and it can be used in a variety of ways, from a simple pasta dish to something more complex like a risotto or mashed potatoes. It can also be used to make goat cheese truffles, a quick and scrumptious appetiser. If you're looking for a wine pairing, a light-bodied Pinot Noir or Chenin Blanc is recommended.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Side Dish, Main Course |
| Cuisines | Italian, French |
| Courses | First Course, Main Course |
| Occasions | Holidays, Dinner for Two, Fourth of July, Everyday Meal |
| Diet | Vegetarian |
| Ingredients | Goat Cheese, Truffle, Truffle Oil, Breadcrumbs, Spices, Parsley, Thyme, Butter, Salt, Wine, Rice, Vegetable Stock, Mushrooms, Chives, Russet Potatoes, Red Potatoes, Olive Oil, Truffle Honey, Baguette |
| Kitchen Tools | Instant Pot, Potato Masher, Food Processor, Serving Bowl |
| Wine Pairing | Dry White Wine, Chenin Blanc, Light-Bodied Pinot Noir |
Explore related products
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://m.media-amazon.com/images/I/81eH1+cYeZL._AC_UY218_.jpg)
What You'll Learn
Truffle goat cheese risotto
Truffle goat cheese is a delicious and decadent ingredient that can elevate a simple dish into something unforgettable. A classic risotto gets a "jazzy" makeover with creamy goat cheese and earthy truffle notes.
Ingredients:
- Truffle goat cheese
- Butter
- Dried thyme
- Salt
- Arborio rice
- Onion
- White wine (optional)
- Vegetable stock
Method:
First, melt 2 tablespoons of butter in a large, heavy-bottomed skillet over medium heat. Add chopped onions and sauté until soft and translucent, which should take about 6-8 minutes. Next, add the arborio rice and stir until the grains become translucent at the edges, this should take about 2-3 minutes.
Now, add the wine and stir until it is fully absorbed. You can skip this step if you don't want to use wine, but it does add a nice layer of flavor. After the wine is absorbed, begin to ladle in the hot vegetable stock, allowing each ladleful to absorb fully before adding the next. Stir the mixture frequently. This process will take about 20-30 minutes and requires attention, but the labor will be worth the reward!
Once your broth is absorbed and the rice is al dente, add the remaining butter, dried thyme, salt, and the star ingredient—your truffle goat cheese. Stir everything together, and your risotto is ready to serve!
This truffle goat cheese risotto is an impressive and unique dish that is sure to be a conversation starter at your next gathering. It is a fun and flavorful twist on a classic risotto, and you can also add your favorite vegetables, like mushrooms, to make it a hearty meal. Enjoy!
Goat Cheese Espuma: A Light, Airy Delicacy
You may want to see also
Truffle goat cheese mashed potatoes
Ingredients
- High-starch potatoes (russet or Yukon gold)
- Water
- Goat cheese
- Salt
- Butter
- Sour cream
- Half-and-half
- Pepper
- Chives (optional)
- Parmesan cheese (optional)
Instructions
First, chop the potatoes into quarters and place them in an Instant Pot. Add water to cover the bottom of the pot. Seal the lid and set to "Pressure Cook" on "HIGH" for 10 to 15 minutes. After the timer goes off, allow 15-20 minutes for a natural release before removing the lid. Drain the water and put the potatoes back into the pot.
Next, grab your potato masher and add the rest of the ingredients. The heat from the cooked potatoes will soften the goat cheese, making it easy to mix in as you mash. If you're not using an Instant Pot, you can boil the potatoes on the stovetop until tender, then drain and return them to the pot before mashing.
Finally, transfer the mashed potatoes to a serving bowl and top with chopped chives, if desired. Serve immediately, or keep warm in the Instant Pot until ready to serve.
Tips
- Avoid using an electric mixer to blend the potatoes, as this can overmix them and create a sticky, gluey texture.
- If you want to make the dish even richer, you can add more butter or replace the milk with cream.
- You can also sprinkle Parmesan cheese on top and bake the mashed potatoes for 30-40 minutes at 375 degrees F until lightly browned.
- This recipe can easily be adjusted to feed a crowd, and leftovers are just as delicious the next day!
Goat Cheese Aging: Creative Uses for Aged Cheese
You may want to see also
Goat cheese and truffle honey bruschetta
Ingredients:
- Baguette
- Truffle goat cheese
- Truffle honey
- Salt
Method:
- Slice your baguette and toast the slices.
- Spread a generous amount of fresh goat cheese on each slice.
- Sprinkle a pinch of salt over the goat cheese.
- Drizzle as much truffle honey as you prefer on top.
You can serve this bruschetta as an appetiser or a side dish. The combination of the creamy goat cheese, earthy truffles, and sweet honey will create a delightful blend of flavours.
If you are looking for more ways to use truffle goat cheese, you can try making truffle goat cheese risotto or mashed potatoes. For the risotto, cook the rice with vegetable stock and dry white wine, and then mix in the truffle goat cheese, along with herbs and vegetables of your choice. For the mashed potatoes, simply add the goat cheese to your potatoes and mix manually to avoid overmixing.
Goat Cheese Conundrum: How Much Does a Cup Weigh?
You may want to see also
Explore related products
Truffle goat cheese pasta
To prepare this mouth-watering meal, start by bringing 4 quarts of salted water to a boil for the pasta. In a separate pan, heat a tablespoon of olive oil and add mushrooms. Sprinkle some salt over the mushrooms to release their moisture and cook for 5 to 10 minutes, or until they reach your desired consistency. Next, add garlic to the pan and sauté for another minute.
While the mushrooms and garlic form the base of your sauce, it's now time to bring out the star ingredient—the cheese! Place the truffle goat cheese, lemon juice, salt, and pepper in a blender or food processor. Blend until well combined, slowly drizzling in olive oil until the sauce is completely emulsified.
By now, your water should be boiling. Add your pasta and cook according to the package instructions, usually around 8 to 10 minutes. Once cooked, drain the pasta and place it in a large bowl. Pour the desired amount of sauce over the pasta and toss to coat each strand generously.
For an extra indulgent touch, sprinkle some chopped chives on top. As a perfect complement to this dish, a glass of Chenin Blanc or light-bodied Pinot Noir is recommended. So, light up your dinner table with this exquisite truffle goat cheese pasta, and enjoy the explosion of flavours in every bite!
Goat Cheese's Perfect Cracker Companion: Finding the Right Pair
You may want to see also
Goat cheese truffles
Ingredients:
- Goat Cheese
- Bread
- Olive Oil
- Salt
- Pepper
- Parsley
Instructions:
- Start by acquiring the best goat cheese you can find.
- Break off the goat cheese into roughly one-inch pieces and roll them into truffle-sized balls. Line them up on a plate.
- Take a few slices of bread and whirl them in a food processor to make breadcrumbs.
- Sauté the breadcrumbs with some olive oil, salt, and pepper until they are golden brown and crispy.
- Let the breadcrumbs cool, and then stir in some chopped parsley.
- Roll the goat cheese balls in the breadcrumb mixture, pressing them in slightly.
- Arrange the goat cheese truffles on a plate and serve.
If you are not serving them right away or prefer a firmer consistency, you can pop them in the fridge. You can also get creative and experiment with different coatings or additions to the goat cheese mixture, such as herbs or spices.
For a different take on goat cheese truffles, you can also try making goat cheese and truffle honey bruschetta. Simply slice and toast a baguette, top it with fresh goat cheese, add a pinch of salt, and drizzle with truffle honey.
Goat Cheese's Fruity Friends: Perfect Pairings for Your Palate
You may want to see also
Frequently asked questions
There are several recipes that use truffle goat cheese, including risotto, mashed potatoes, pasta, and goat cheese truffles.
A dry white wine, such as a Chenin Blanc or a light-bodied Pinot Noir, would pair well with a dish containing truffle goat cheese.
To make truffle goat cheese mashed potatoes, you can use an Instant Pot to cook the potatoes, and then mix in the goat cheese. Do not use an electric mixer, as this can make the potatoes gluey.
To make goat cheese truffles, start by forming the goat cheese into one-inch balls. Then, roll the balls in bread crumbs and place them on a plate.
A good appetizer option using truffle goat cheese is bruschetta. Simply slice and toast a baguette, top with goat cheese and truffle honey, and add a pinch of salt.
