Patrick Oconnell
The spicy Italian sandwich is a delicious combination of cured meats, cheese, and vegetables. The cheese used in this sandwich is provolone, which is sliced thin and has a mild flavour. It melts well and complements the cured meats perfectly.
| Characteristics | Values |
|---|---|
| Type of cheese | Provolone |
| Texture | Melts well |
| Flavour | Mild |
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What You'll Learn
Provolone is the best cheese for an Italian sandwich
A classic Italian sandwich is piled high with four different cured meats, provolone cheese, and plenty of crisp, crunchy veggies that get splashed with a zingy homemade dressing. You can use sturdy Italian bread, or, if you want to go the extra mile, bake a fresh loaf of Ciabatta bread.
The best part about this sandwich is that it tastes even better after it sits in the fridge for a while, so feel free to make it a day ahead. Serve with some spiced-up potato chips and you've got a meal!
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Provolone melts well and has a mild flavour
Provolone is the perfect cheese for a spicy Italian sandwich. It melts really well and has a nice mild flavour, complementing the cured meats perfectly. It's best sliced thin, like the cold cuts. If you want to go the extra mile, bake a fresh loaf of Ciabatta bread to use.
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Cured meats are a good pairing for provolone
A classic Italian sub has at least three kinds of cured meats in it. Pepperoni, salami, and prosciutto are common, but there is no hard and fast rule. If you want something spicy, add some soppressata. If you want something a little creamier, add a thin slice of mortadella.
The provolone should be sliced thinly, like the cured meats. It's also important to use sturdy Italian bread, piled high with the meats and cheese, and plenty of crisp, crunchy veggies that get splashed with a zingy homemade dressing. If you want to go the extra mile, bake a fresh loaf of ciabatta bread to use.
The best part? It tastes even better after it sits in the fridge for a while so feel free to make it a day ahead.
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Provolone should be sliced thinly
Provolone is the best cheese to use on a spicy Italian sandwich. It melts well, has a mild flavour, and is the perfect complement to cured meats. It should be sliced thinly, like the cold cuts of meat, to ensure the sandwich isn't too thick and unwieldy. The provolone should be thin enough to melt quickly and evenly, and to complement the other ingredients without overwhelming them.
The bread used for a spicy Italian sandwich can vary depending on what you have available. Some people prefer to use fancy, crusty bread, but this isn't necessary. The important thing is to use sturdy Italian bread that can stand up to the weight of the fillings and won't get soggy.
In addition to provolone cheese, a spicy Italian sandwich typically includes four different types of cured meats, such as pepperoni, salami, prosciutto, and soppressata. It also includes crisp, crunchy vegetables, such as iceberg lettuce and thinly sliced onion, and a zingy homemade dressing.
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Sturdy Italian bread is best for piling on toppings
If you're making an Italian sandwich, you'll want to use provolone cheese. Provolone is a mild-flavoured cheese that melts well and pairs perfectly with cured meats. It's also sliced thin, like the cold cuts of meat that are typically used in an Italian sandwich.
You can buy sturdy Italian bread from most bakeries or supermarkets, or you can bake your own loaf of ciabatta bread. This type of bread has a chewy texture and a crispy crust, making it ideal for sandwiches. It's also relatively easy to make, so if you're feeling adventurous, you can give it a try!
Of course, if you don't have sturdy Italian bread on hand, you can use whatever bread you have in your pantry. While crusty bread is ideal for grilled cheese sandwiches, any type of bread will work in a pinch. So feel free to get creative and use whatever bread you have available to make your perfect Italian sandwich.
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Frequently asked questions
Provolone.
Provolone is a mild-flavoured cheese that melts well and complements the cured meats used in the sandwich.
Although provolone is the traditional choice, other mild-flavoured cheeses that melt well, such as mozzarella, could also work.
