Frederic Melton
The Philly cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The original cheesesteak can be ordered with only steak or with steak and onions, but what kind of cheese is used?
| Characteristics | Values |
|---|---|
| Type of Cheese | American cheese, provolone, and Cheez Whiz |
| Consistency | Creamy |
| Texture | Melted |
| Cheese Placement | Slices placed over the meat |
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What You'll Learn
- American cheese is the most common cheese used on a Philly cheesesteak
- Provolone is also a popular choice, especially for aficionados
- Cheez Whiz is another option
- The original cheesesteak was made by a hot dog cart vendor in the early 20th century
- The classic Philly cheesesteak is served on an Amoroso roll
American cheese is the most common cheese used on a Philly cheesesteak
American cheese, provolone, and Cheez Whiz are the most commonly used cheeses on a Philly cheesesteak. Some establishments melt the American cheese to achieve a creamy consistency, while others place slices over the meat, letting them melt slightly under the heat. Philadelphia Inquirer restaurant critic Craig LaBan says, "Provolone is for aficionados, extra-sharp for the most discriminating among them". However, LaBan was new to the Philadelphia area at the time, and sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's the real cheese".
A Philly cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It is a popular regional fast food that originated in Philadelphia, Pennsylvania, in the early 20th century. The original cheesesteak was made by a hot dog cart vendor, with most sources crediting Pat and Harry Olivieri as the original creators. The sandwich was developed by combining frizzled beef, onions, and cheese in a small loaf of bread.
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Provolone is also a popular choice, especially for aficionados
The Philly cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The original cheesesteak can be ordered with only steak or with steak and onions. It can also be served with sautéed onions and peppers. While American cheese, provolone, and Cheez Whiz are the most commonly used cheeses, provolone is also a popular choice, especially for aficionados. According to Philadelphia Inquirer restaurant critic Craig LaBan, "Provolone is for aficionados, extra-sharp for the most discriminating among them". However, LaBan was new to the Philadelphia area at the time, and sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's the real cheese".
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Cheez Whiz is another option
A Philly cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It's a popular regional fast food, and has its roots in Philadelphia, Pennsylvania.
The cheesesteak was developed in the early 20th century, and is often credited to Philadelphians Pat and Harry Olivieri, who served chopped steak on an Italian roll in the early 1930s.
There are many variations on the Philly cheesesteak, including chicken, mushroom, pepper, and pizza steak.
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The original cheesesteak was made by a hot dog cart vendor in the early 20th century
The original Philly cheesesteak was made by a hot dog cart vendor in the early 20th century. The exact details are hotly contested, but most credit Pat and Harry Olivieri as the original creators. The sandwich was developed by combining frizzled beef, onions, and cheese in a small loaf of bread.
The Philly cheesesteak is made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It is a popular regional fast food, originating in the United States city of Philadelphia, Pennsylvania.
American cheese, provolone, and Cheez Whiz are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. Some establishments melt the American cheese to achieve the creamy consistency, while others place slices over the meat, letting them melt slightly under the heat. Philadelphia Inquirer restaurant critic Craig LaBan says, "Provolone is for aficionados, extra-sharp for the most discriminating among them". However, LaBan was at the time new to the Philadelphia area, and sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's the real cheese".
The original cheesesteak can be ordered with only steak or with steak and onions. It can also be served with sautéed onions and peppers.
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The classic Philly cheesesteak is served on an Amoroso roll
The cheesesteak was developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread. The original cheesesteak can be ordered with only steak or with steak and onions. If you're ordering in Philadelphia, ask for it 'wit' onions. You can also add bell peppers, which need to be cooked much longer than the steak, so cook them first and then combine everything with the cheese to finish the dish.
If you're not in the Philly area, you can substitute the Amoroso roll for a hoagie roll. You can also make a chicken cheesesteak, which is made with chicken instead of beef, or a mushroom cheesesteak, which includes mushrooms.
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Frequently asked questions
American cheese, provolone, and Cheez Whiz are the most commonly used cheeses or cheese products.
A Philly cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
You can add onions, peppers, mushrooms, lettuce, and tomato.
The Philly cheesesteak was developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s.
A chicken Philly is made with chicken instead of beef.
