The Reuben's Cheese: A Swiss Classic On American Favorite

The Reuben sandwich is a Jewish-style deli classic, typically made with corned beef, Swiss cheese, and sauerkraut on rye bread. The sandwich is grilled and served with Russian or Thousand Island dressing. The combination of meat and cheese means that the sandwich is not technically kosher. The Reuben is said to have originated in the US, in either Nebraska or New York.

Swiss cheese is the most popular choice

The Reuben is a grilled sandwich that originated in the USA, either in Nebraska or New York, depending on which story you believe. It is made with corned beef, Russian or Thousand Island dressing, sauerkraut, and Swiss cheese, all stacked between slices of rye bread. The sandwich is grilled until the cheese is melted and the bread toasted.

The Reuben is a menu staple in Jewish-style delicatessens, but it is not kosher because it combines meat and cheese. However, it is a popular choice for a quick and easy meal and can be made at home with simple ingredients.

When making a Reuben sandwich, it is important to preheat the corned beef and sauerkraut to ensure the cheese melts quickly. The bread should be toasted on one side only, creating a crisp outer texture while leaving the interior tender. This allows the cheese to melt and fuse with the bread, creating a gooey and crispy sandwich.

Some variations of the classic Reuben include substituting pastrami for corned beef, creating what is known as a "Rachel" sandwich. Others may use mozzarella or provolone cheese instead of Swiss cheese, or even skip the cheese altogether and use cream cheese.

Mozzarella or provolone are also options

Mozzarella and provolone are not the only alternative cheeses that can be used in a Reuben sandwich. One person who makes Reubens all the time says that they sometimes ditch the cheese and use cream cheese instead. Another person says that they use gruyere cheese and a honey mustard blend in their Reubens.

The Reuben sandwich is a classic American sandwich. It is made with corned beef, sauerkraut, Russian dressing, and cheese on rye bread. The sandwich is grilled, and the cheese is melted. The Reuben is a menu staple in Jewish-style delicatessens, but it is not kosher because it combines meat and cheese.

Russian dressing is the traditional choice

Russian dressing is made with a combination of mayonnaise, grated onion, horseradish, Worcestershire sauce, hot sauce, paprika, and salt and pepper to taste. It has a creamy texture and a tangy flavour that complements the other ingredients in the sandwich.

When making a Reuben sandwich, the Russian dressing is spread on the rye bread, which is then layered with corned beef, sauerkraut, and Swiss cheese. The sandwich is then grilled or toasted until the cheese is melted and the bread is toasted to perfection.

The key to a great Reuben sandwich is to use high-quality ingredients, especially when it comes to the corned beef and the Russian dressing. The corned beef should be thinly sliced and piled high, while the Russian dressing should be generously spread on the bread.

By using Russian dressing, the sandwich gets a bit of a kick and a sharper flavour that balances out the other ingredients. It is an essential part of the traditional Reuben sandwich and elevates the overall taste experience.

Thousand Island dressing is a sweeter alternative

A Reuben sandwich is a grilled sandwich made with corned beef, Swiss cheese, and sauerkraut on rye bread. It is a menu staple in Jewish-style delicatessens, but it is not kosher because it combines meat and cheese.

A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread, slathered with Russian dressing or Thousand Island dressing.

While Russian dressing is the traditional choice, Thousand Island dressing is a popular alternative. Thousand Island dressing is sweeter than Russian dressing, which has a more tangy and sharp flavour. If you prefer a sweeter-tasting Reuben sandwich, Thousand Island dressing is the way to go.

To make a Reuben sandwich, you'll need to spread the dressing on one side of each slice of bread. Then, layer on the corned beef, sauerkraut, and Swiss cheese. Finally, top it off with another slice of bread, butter the outside of the sandwich, and grill it until the bread is golden brown and the cheese is melted.

So, if you're looking for a sweeter take on the classic Reuben sandwich, opt for Thousand Island dressing instead of Russian dressing. It will give your sandwich a slightly different flavour profile while still maintaining the creamy, tangy taste that brings the sandwich together.

The bread is usually rye

Rye bread is a key component of the Reuben sandwich, which is a menu staple in Jewish-style delicatessens. However, the Reuben is not technically kosher because it combines meat and cheese.

The Reuben is an American classic, and the rye bread is usually slathered with Russian or Thousand Island dressing. The bread is then piled with corned beef, Swiss cheese, and sauerkraut. The sandwich is grilled to perfection until the cheese melts and the bread is toasted.

Frequently asked questions