Andy Montoya
The Reuben sandwich is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss |
| Type of cheese | Provolone or mozzarella can be used as an alternative |
| Type of cheese | Melty, gooey |
| Type of cheese | Mild |
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What You'll Learn
Swiss cheese is the classic choice for a Reuben sandwich
If you don't like Swiss cheese, you could use another mild, melty cheese like provolone or mozzarella. But if you want to make a classic Reuben, Swiss cheese is the way to go.
A Reuben sandwich is a grilled sandwich that typically features corned beef, Swiss cheese, and sauerkraut on rye bread. The bread is slathered with Russian or Thousand Island dressing, and the sandwich is often buttered on top. It's a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese.
So, if you're looking to make a classic Reuben sandwich, be sure to reach for the Swiss cheese. It's the perfect choice for a sandwich that's both delicious and satisfying.
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Provolone or mozzarella are good alternatives to Swiss cheese
Swiss cheese is the classic choice for a Reuben sandwich, but if you're looking for an alternative, provolone or mozzarella are good options. These mild, melty cheeses will give you a similar gooey, oozy texture and hold your sandwich together.
A Reuben sandwich is a menu staple in Jewish-style delicatessens. It's made with corned beef, Swiss cheese, and sauerkraut on rye bread, slathered with Russian or Thousand Island dressing. The combination of meat and cheese means it's not technically kosher.
The key to a great Reuben is getting the perfect crunch, gooey cheese pull, and just the right amount of sauerkraut bite. Dark rye bread is the classic choice, adding a slight tang and hearty texture to the sandwich. If you don't have rye, pumpernickel or marbled rye are good alternatives.
When making a Reuben at home, you can assemble the sandwiches and then butter the top of each one. This will help the bread toast into a beautiful golden brown on the griddle. For the Russian dressing, skip the bottled stuff and make your own using mayonnaise, chilli sauce, horseradish, apple cider vinegar, onion powder, sweet paprika, Worcestershire sauce, and a dash of hot sauce.
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The cheese should be melty and gooey
The cheese on a Reuben sandwich should be melty and gooey. Swiss cheese is the classic choice, as it's a great melting cheese that holds the sandwich together and gives you the classic gooey cheese pull. However, if you're not a fan of Swiss cheese or just want to use what's already in your fridge, a mild, melty cheese like provolone or mozzarella will also work.
When making a Reuben, it's important to get the perfect crunch, gooey cheese pull, and just the right amount of sauerkraut bite. Dark rye bread is the best choice for the signature Reuben flavour and texture, but if you don't have any, pumpernickel or marbled rye will also work. Just don't use plain white bread – this sandwich deserves better!
To achieve the perfect melty and gooey cheese, spread the dressing on one side of each slice of bread, then assemble the sandwiches. Butter the top of each sandwich to help the bread toast into a beautiful golden brown on the griddle.
If you're making your own Russian dressing, you can use mayonnaise, chilli sauce, horseradish, apple cider vinegar, onion powder, sweet paprika, Worcestershire sauce, and a dash of hot sauce for a little kick.
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The cheese should be mild
Swiss cheese is the classic choice for a Reuben sandwich. It's a great melting cheese that holds the sandwich together and gives you the classic gooey cheese pull. However, if you're not a fan of Swiss cheese or just want to use what's already in your fridge, a mild, melty cheese like provolone or mozzarella will work just as well.
The key to a good Reuben is getting the perfect crunch, gooey cheese pull, and just the right amount of sauerkraut bite. Swiss cheese is a great option for this, as it oozes into every layer of the sandwich. But if you're looking for a milder cheese, baby Swiss is a good choice. It has a more delicate flavour than regular Swiss cheese, while still providing that essential meltiness.
If you're looking for a substitute, provolone is a mild, melty cheese that can work well in a Reuben. It has a slightly nutty flavour and a smooth, creamy texture that can complement the other ingredients in the sandwich. Mozzarella is another option for a mild, melty cheese. It has a milder flavour than provolone and a stretchy, stringy texture that can add a fun element to the sandwich.
When choosing a cheese for your Reuben, it's important to consider the other ingredients and how they will work together. The cheese should be mild so as not to overpower the corned beef, sauerkraut, and Russian dressing. It should also be melty, to create that classic gooey cheese pull and hold all the ingredients together. So, whether you go for Swiss, baby Swiss, provolone, or mozzarella, make sure it's mild and melty to create the perfect Reuben sandwich.
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The cheese should hold the sandwich together
Swiss cheese is the classic choice for a Reuben sandwich, and its melting properties make it perfect for holding the sandwich together. It's mild, melty, and oozy, and it's what gives you that classic gooey cheese pull. If you don't like Swiss cheese, you could use another mild, melty cheese like provolone or mozzarella.
The Reuben is a grilled sandwich featuring corned beef on rye bread. It's a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
The cheese is an important part of the sandwich, not only for its flavour but also for its ability to hold the sandwich together. When making a Reuben, it's important to choose a cheese that will melt well and create that gooey, oozy texture. Swiss cheese is ideal for this, as it has a high melting point and a creamy texture. It also has a mild flavour that won't overpower the other ingredients.
If you're looking for a substitute for Swiss cheese, there are a few options that will still give you that melty, gooey texture. Provolone and mozzarella are both mild, melty cheeses that can be used in place of Swiss. They have a similar texture and will still provide that all-important cheese pull.
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Frequently asked questions
Swiss cheese is the classic choice for a Reuben sandwich.
If you don't like Swiss cheese, you could use a mild, melty cheese like provolone or mozzarella.
A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
Dark rye is the best bread for a Reuben sandwich as it adds a slight tang and hearty texture. If you don't have rye, pumpernickel or marbled rye will also work.
You can make your own Russian dressing using mayonnaise, chilli sauce, horseradish, apple cider vinegar, onion powder, sweet paprika, Worcestershire sauce, and a dash of hot sauce.
