Bushra Griffith
When serving cheese and crackers with wine, it's usually best to start with light, refreshing wines and mild cheeses, and work your way through medium-bodied and full-bodied choices as the evening progresses. This prevents strong flavours from overwhelming your palate early on. To accompany the cheese, opt for buttery crackers or a soft baguette so the wine remains the star of the show.
| Characteristics | Values |
|---|---|
| Cheese type | Semi-soft cheeses like brie, camembert, or gouda |
| Cheese type | Harder cheeses like cheddar and Swiss |
| Cheese type | Blue cheeses like Cambazola, Stilton, Roquefort or Gorgonzola |
| Cheese type | Asiago |
| Cheese type | Goat cheese |
| Cheese type | Mozzarella |
| Cheese type | Bocconcini |
| Cracker type | Plain breads and crackers |
| Cracker type | French baguette |
| Cracker type | Rich, buttery crackers |
| Cracker type | Rye crackers |
| Cracker type | Sesame crackers |
| Cracker type | Whole wheat crackers |
| Cracker type | Plain unsalted crackers |
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What You'll Learn
- Semi-soft cheeses like brie, camembert, or gouda go well with crackers and wine
- Harder cheeses like cheddar and Swiss are also a good match
- Blue cheeses like Cambazola, Stilton, Roquefort, or Gorgonzola bring out the sweetness of dessert wines
- Light wines and mild cheeses go well with plain breads and crackers
- For a successful cheese plate, pair the right cheese with the right cracker and wine
Semi-soft cheeses like brie, camembert, or gouda go well with crackers and wine
Young gouda, for example, is not a strong cheese and can be paired with white wines such as sauvignon blanc or white burgundy. Goat's cheese also pairs well with sauvignon blanc, as do mozzarella and bocconcini. Brie, camembert and gouda are all semi-soft cheeses with a mild flavour, so they would pair well with a light wine.
For light wines and mild cheeses, choose plain breads and crackers, such as slices of French baguette or rich, buttery crackers to complement the crispness of the wines. The nutty flavour and crunch of crackers such as rye, sesame and whole wheat also complement the sharpness of cheese and bring out its unique taste.
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Harder cheeses like cheddar and Swiss are also a good match
When serving cheese and crackers with wine, it's usually best to start with light, refreshing wines and mild cheeses, and then work your way through to medium-bodied and full-bodied choices later in the evening. This prevents strong flavours from overwhelming your palate early on. To complement the crispness of the wines, opt for plain breads and crackers, such as slices of French baguette or rich, buttery crackers.
For medium-bodied white wines, such as Riesling and Chardonnay, Asiago cheese is a good choice. Young gouda, which is not a strong cheese, can be paired with white wines like Sauvignon Blanc or White Burgundy. Goat cheese also goes well with Sauvignon Blanc, as do mozzarella and bocconcini.
If you're serving a dessert wine, such as ice wine or Sauternes, choose blue cheeses to bring out the sweetness of the wine.
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Blue cheeses like Cambazola, Stilton, Roquefort, or Gorgonzola bring out the sweetness of dessert wines
When it comes to cheese and wine, the right cracker can make all the difference. For light wines and mild cheeses, opt for plain breads and crackers, such as slices of French baguette or rich, buttery crackers. These will complement the crispness of the wines without overwhelming the palate. Semi-soft cheeses like brie, camembert, or gouda also pair well with crackers, as their creamy texture contrasts the crunch of the cracker. Harder cheeses like cheddar and Swiss are another great option to serve with crackers and wine.
Blue cheeses like Cambazola, Stilton, Roquefort, or Gorgonzola are a bold and pungent choice, with intense flavours that can be an acquired taste. However, when paired with the right wine and cracker, they offer a delightful taste experience. These cheeses bring out the sweetness of dessert wines like ice wine, Sauternes, Vin Santo, and Tawny Port. Sweeter Rieslings also pair well with these cheeses, as the plain unsalted crackers and breads allow the sweetness of the wine to shine through without interference from saltiness. For a lighter option, a crisp but slightly bubbly Prosecco is a good choice to complement the salty flavours of the cheese while adding a touch of sweetness.
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Light wines and mild cheeses go well with plain breads and crackers
When serving cheese and crackers with wine, it's usually best to start with light wines and mild cheeses. These go well with plain breads and crackers, such as slices of French baguette or rich, buttery crackers. The crispness of the wine is complemented by these crackers.
For a cheese plate, it's important to pair the right cheese with the right cracker and wine. Semi-soft cheeses like brie, camembert, or gouda have a creamy texture that pairs well with the crunchy texture of crackers. Harder cheeses like cheddar and Swiss also go great with wine.
Blue cheeses, such as Cambazola, Stilton, Roquefort or Gorgonzola, are a popular choice for cheese platters. These cheeses can be an acquired taste due to their intense flavour, but when paired with the right wine and cracker, they can offer a delightful taste experience. Sweeter Rieslings pair well with these cheeses, as do dessert wines such as ice wine and Sauternes.
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For a successful cheese plate, pair the right cheese with the right cracker and wine
When serving cheese and crackers with wine, it is usually best to start with light, refreshing wines and mild cheeses and work your way through medium-bodied and full-bodied choices later in the evening. This prevents strong flavours from overwhelming your palate early in the evening. For light wines and mild cheeses, choose plain breads and crackers, such as slices of French baguette or rich, buttery crackers to complement the crispness of the wines.
Blue cheeses, such as Cambazola, Stilton, Roquefort or Gorgonzola, can be paired with dessert wines such as ice wine and Sauternes, as well as sweeter Rieslings. Plain unsalted crackers and breads match well with blue cheese and sweeter wines since there is no saltiness to interfere with the sweetness of the wines.
Some great options for crackers include rye crackers, sesame crackers, and whole wheat crackers.
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Frequently asked questions
It is recommended to serve light, plain crackers with mild cheeses and light wines, such as slices of French baguette or rich, buttery crackers.
Blue cheeses, such as Cambazola, Stilton, Roquefort or Gorgonzola, pair well with dessert wines like ice wine and Sauternes, and sweeter Rieslings. It is best to serve these with plain, unsalted crackers and breads so as not to interfere with the sweetness of the wines.
Semi-soft cheeses like brie, camembert, or gouda pair well with wine and have a creamy texture that goes well with the crunch of crackers.
Harder cheeses like cheddar and Swiss also go great with wine. For these, try rye crackers, sesame crackers, or whole wheat crackers.
