Patrick Oconnell
Brie Fermier is a French cheese, made on the Ferme de la Tremblaye farm in northern France, outside the village of La Boissiere-Ecole. It is a farmstead cheese, meaning that the farm raises the herd and collects the milk to make and age the cheese.
| Characteristics | Values |
|---|---|
| Country | France |
| Region | Northern France |
| Village | La Boissiere-Ecole |
| Farm | Ferme de la Tremblaye |
| Farm type | Farmstead |
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What You'll Learn
Brie Fermier is made on the Ferme de la Tremblaye farm in northern France
Ferme de la Tremblaye is one of seven farms making Brie de Meaux, and the only one that makes it fermier. This means that the cows are milked on the farm and the cheese is made just 100 metres away. The farm is home to 150 dairy cows, which are fed exclusively from crops grown on their land.
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Fermier means farmstead in French
Brie Fermier is a French cheese, made on the Ferme (farm) de la Tremblaye in northern France. Fermier means 'farmstead' in French, indicating that the farm does everything from raising the herd to collecting the milk to make and age the cheese. The cheese is made on a single farm, Le Domaine des 30 Arpents, which is one of the seven farms making Brie de Meaux, and the only one that makes it fermier. This means that the cows are milked there and the cheese is made just 100 metres away. The farm is home to 150 dairy cows, which are fed exclusively from crops grown on their land.
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The farm raises its own herd and collects milk to make and age the cheese
Brie Fermier is a farmstead cheese, made on the Ferme (farm) de la Tremblaye in northern France, outside of the village of La Boissiere-Ecole. Fermier means farmstead in French, indicating that the farm raises its own herd and collects milk to make and age the cheese.
The farm raises its own herd of cows, which are milked on the farm. The cheese is then made and aged just 100 metres from where the cows are milked. The cows are fed exclusively from crops grown on the farm's land.
The farm is one of seven farms making Brie de Meaux, and the only one that makes it fermier. This means that the cheese is made from the farm's own milk, rather than being made from milk bought from other farms.
Brie Fermier has a strong flavour and a soft, almost runny texture.
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The cheese is made 100 metres from where the cows are milked
Brie Fermier is a farmstead cheese made in northern France. The name 'fermier' means farmstead in French, indicating that the cheese is made on a farm that raises its own herd and collects milk to make and age their cheese. The cheese is made 100 metres from where the cows are milked.
One source states that Brie Fermier is made on the Ferme (farm) de la Tremblaye in northern France. Another source mentions that Murray's Brie Fermier is made outside of the village of La Boissiere-Ecole.
Brie Fermier is known for its distinct texture and flavour. It is described as "pudgy, almost runny, and has a punch of flavour". It is also said to have the typical flavours and aromas of mushrooms and butter, with a refreshing, fruity acidity and a chalky texture.
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The farm is home to 150 dairy cows
Brie Fermier is a farmstead cheese made outside the village of La Boissiere-Ecole, in northern France. The farmstead is home to 150 dairy cows, which are fed exclusively from crops grown on their land. The cows are milked on the farm, and the cheese is made and aged just 100 metres from where the cows are milked. The breed of cow is Prim'Holstein, the ultimate dairy breed.
The farm does everything from raising the herd to collecting the milk to make and age the cheese. The cheese is then sent to shops, where it is unpackaged and refrigerated. The cheese is then covered in cheese paper to stop it from drying out, while also allowing it to breathe.
Brie Fermier is pudgy, almost runny, and has a punch of flavour. It has the typical flavours and aromas of mushrooms and butter that all brie cheeses offer, with a refreshing, fruity acidity and a texture that is more chalky than its cousins.
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Frequently asked questions
Brie Fermier is made on the Ferme de la Tremblaye in northern France.
Fermier means farmstead in French.
Brie Fermier has a strong flavour and a soft, almost runny texture.
The milk comes from the Prim'Holstein breed, which is the ultimate dairy breed.
Brie Fermier has been around since the Middle Ages and was almost extinct in the 1980s. It was brought back by Le Domaine des 30 Arpents, a farm in Seine-et-Marne, France.
