Patrick Oconnell
Tickler cheese is an English cheddar made in the heart of the Devon countryside in the Taw Valley. It has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton. The cheese is matured for up to 18 months and has a tangy, sweet and savoury flavour.
| Characteristics | Values |
|---|---|
| Country of origin | United Kingdom |
| Region | Devon |
| Area | Taw Valley |
| Farm | Taylorstown Farm |
| Town | North Tawton |
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What You'll Learn
Tickler cheese is made in Devon, England
Tickler is an excellent cheese for cooking and is ideal as a snack with fruit and biscuits, on a cheeseboard or in sandwiches with pickle. It is also popular for catering and in restaurants due to its loaf shape. In 2008, it won two awards: The Caterer and Hotel keeper – Excellence in Food and Drink Award for the dairy category and the Grocer Branded Excellence Award for Cheese.
English Tickler Cheddar is a traditional cheese, skillfully made by master cheesemakers using the finest, locally sourced ingredients. Each wheel of cheddar represents a labour of love, with a rich heritage that stretches back generations. It has a sharp, creamy flavour and a versatile texture that lends itself to a multitude of culinary uses.
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It is a hard, pressed, pasteurised cows' milk cheese
Tickler cheese is a hard, pressed, pasteurised cow's milk cheese. It has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton, Devon. It is a Cheddar-type cheese made with vegetarian rennet and is matured for up to 18 months. The flavour is sweet, savoury and tangy, and it has a medium to strong taste. Tickler is an excellent cheese for cooking and is ideal as a snack with fruit and biscuits, on a cheeseboard or in sandwiches with pickle. It is also popular for catering and in restaurants due to its loaf shape.
Tickler is made in the heart of the Devon countryside in the Taw Valley. It is a labour of love, with a rich heritage that stretches back generations. The cheese is crafted with centuries of expertise and a passion for excellence. It is made with the finest, locally sourced ingredients and each wheel of cheddar represents a true artisanal cheese.
Tickler has a flavour profile that goes beyond the range of extra mature cheddars currently available. It is full-bodied and tangy, with a creamy texture that melts effortlessly in the mouth. The sharpness of the cheddar awakens the taste buds, creating a harmonious balance that is simply sublime.
Tickler is packed and sourced in the United Kingdom.
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It is matured for up to 18 months
Tickler cheese is matured for up to 18 months. It is a hard, pressed, pasteurised cows' milk cheese, which has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton in the heart of Devon. It is a Cheddar-type cheese and is made with vegetarian rennet. It is a medium to strong cheese with a sweet, savoury and tangy flavour. It has several sporadic holes and cracks.
The cheese is made in the Taw Valley, where it ripens for 18 months. It is a full-bodied cheese with a flavour profile that goes beyond the range of extra mature cheddars currently available. It is popular for catering and in restaurants due to its loaf shape.
English Tickler Cheddar is made by master cheesemakers using locally sourced ingredients. Each wheel of cheddar is a labour of love, with a rich heritage that stretches back generations. The sharpness of the cheddar awakens the taste buds, while the creamy texture melts in the mouth.
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It is made by Alistair and Helen Vanstone of Taw Valley Creamery
Tickler cheese is made by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton, Devon. The cheese has been produced since 2007 and is a hard, pressed, pasteurised cow's milk cheese. It is a Cheddar-type cheese, made with vegetarian rennet, and is matured for up to 18 months. The flavour is sweet, savoury and tangy, and it has several sporadic holes and cracks. It is available from most supermarkets in wedges of 200g and 350g.
Alistair and Helen Vanstone of Taw Valley Creamery are master cheesemakers, using the finest, locally sourced ingredients to create their award-winning cheese. Tickler is a true labour of love, with a rich heritage that stretches back generations. The cheese is crafted with centuries of expertise and a passion for excellence, resulting in a culinary masterpiece that tantalises the senses.
The Vanstones' Tickler cheese is a testament to their skill and dedication, and it has gained recognition in the industry. In 2008, it won two prestigious awards: The Caterer and Hotel keeper – Excellence in Food and Drink Award for the dairy category, and the Grocer Branded Excellence Award for Cheese. These accolades are a testament to the quality and taste of Tickler cheese.
The Vanstones' cheese-making process involves carefully selecting the finest ingredients and crafting the cheese with expertise and passion. The result is a cheese that is not only delicious but also versatile. Tickler can be enjoyed in a variety of ways, from cooking to snacking with fruit and biscuits, on a cheeseboard, or in sandwiches with pickle. It is an excellent choice for catering and restaurants due to its loaf shape and popularity.
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It is available in most supermarkets
Tickler cheese is available in most supermarkets. It is a hard, pressed, pasteurised cows' milk cheese, which has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton, Devon. It is a Cheddar-type cheese and is made with vegetarian rennet. It is matured for up to 18 months and has a medium to strong flavour, which is sweet, savoury and tangy. It is an excellent cheese for cooking and is ideal as a snack with fruit and biscuits, on a cheeseboard or in sandwiches with pickle.
Tickler is a full-bodied cheese with a flavour profile that goes beyond the range of extra mature cheddars currently available. It is made in the heart of the Devon countryside in the Taw Valley, where it ripens for 18 months. Because of its loaf shape, Tickler is popular for catering and in restaurants. In 2008, it won two awards: The Caterer and Hotel Keeper – Excellence in Food and Drink Award for the dairy category and the Grocer Branded Excellence Award for Cheese.
English Tickler Cheddar is an artisanal cheese, skillfully made by master cheesemakers using the finest, locally sourced ingredients. Each wheel of cheddar represents a labour of love, with a rich heritage that stretches back generations. It is a versatile cheese, lending itself to a multitude of culinary adventures.
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Frequently asked questions
Tickler cheese is made in Devon, England.
Tickler cheese is made by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton.
Tickler is a hard, pressed, pasteurised cows' milk cheese. It is a Cheddar-type cheese and is made with vegetarian rennet.
Tickler is matured for up to 18 months.
