Kamil Perry
Montchevre is a goat's cheese made by the Montchevre Cheese company in Belmont, Wisconsin, US. The cheese is made with respect for traditional French cheese-making techniques, and the milk is sourced from mixed-breed goats from farms in Wisconsin, Iowa and Missouri. Montchevre is available in a variety of formats, including logs, crumbled, and medallions.
| Characteristics | Values |
|---|---|
| Company | Montchevre Cheese company |
| Location | Belmont, Wisconsin, US |
| Milk source | Goats from farms in Wisconsin, Iowa and Missouri |
| Cheese type | Goat cheese |
| Cheese style | Log |
| Flavours | Plain, garlic & herb, honey, cranberry cinnamon, four pepper, blueberry vanilla, tomato & basil, fig & olive, peppadew and lemon |
| Texture | Light and fluffy |
| Taste | Bright, creamy and tangy |
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What You'll Learn
Montchevre cheese is made in Belmont, Wisconsin, US
The company's master cheesemaker has established a perfectly balanced recipe for Montchevre fresh goat cheese logs, which are made with full respect for traditional French cheese-making techniques. The cheese has a beautiful tang and freshness, making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
The Montchevre range also includes crumbled goat cheese, which is available in single-serving, individual 1oz medallions, as well as Bucheron cheese, which is known for offering the taste and texture of two cheeses in one.
The company also makes Montchevre Goat Milk Cheddar Cheese, which has a smooth cheddar texture with a mild goat-milk tang. This cheese offers two flavours in one, featuring a visibly vibrant flavoured core.
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The cheese is made by the Montchevre Cheese company
Montchevre's fresh goat cheese logs are handcrafted and made with respect for traditional French cheesemaking techniques. The cheese has a light and fluffy texture and a bright, creamy, and tangy flavour. It comes in a variety of flavours, including plain, garlic and herb, honey, cranberry cinnamon, four pepper, blueberry vanilla, tomato and basil, fig and olive, peppadew, and lemon.
Montchevre also offers crumbled goat cheese, which has a tang and freshness that make it perfect for sprinkling on top of salads, pasta dishes, sandwiches, or pizzas. Their Bucheron cheese is ivory-coloured and known for offering the taste and texture of two cheeses in one. In addition, the company produces a goat milk cheddar cheese, which has a smooth texture and a mild goat milk tang. This cheese features a visibly vibrant flavoured core, offering two flavours in one.
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It is made from goat's milk
Montchevre is a goat's milk cheese made in Belmont, Wisconsin, US. The milk is sourced from mixed-breed goats from various farms in Wisconsin, Iowa and Missouri. The cheese is handcrafted and has a light, fluffy texture and a bright, creamy, tangy flavour. It is available in a range of flavours, including plain, garlic and herb, honey, cranberry cinnamon, four pepper, blueberry vanilla, tomato and basil, fig and olive, peppadew and lemon.
Montchevre goat's milk cheese is produced by the Montchevre Cheese company, which uses traditional French cheese-making techniques. The cheese is available in logs, crumbled, and medallions. The crumbled cheese is perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping. The medallions are a convenient alternative to a multiple-portion log.
The Montchevre Bucheron cheese is known for offering the taste and texture of two cheeses in one. It has an ivory colour and a rich, smooth texture. The Montchevre Crottin cheese is also known for its smooth texture and delicious flavours, which are achieved by folding the cheese with high-quality ingredients.
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The cheese is made using traditional French techniques
Montchevre goat cheese is made in Belmont, Wisconsin, in the United States. The cheese is made using traditional French techniques. The fresh goat's milk used to make the cheese is sourced from mixed-breed goats from various farms in Wisconsin, Iowa and Missouri. The cheese is hand-crafted and has a light and fluffy texture, with a creamy and tangy flavour.
Montchevre cheese is made with full respect for traditional French cheese-making techniques. The master cheesemaker has established a perfectly balanced recipe for the cheese, which is crafted into logs and medallions. The logs are available in a variety of flavours, including plain, garlic and herb, honey, cranberry cinnamon, four pepper, blueberry vanilla, tomato and basil, fig and olive, peppadew and lemon. The medallions are a convenient, single-serving alternative to the log.
Montchevre also produces crumbled goat cheese, which has a beautiful tang and freshness, making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping. The company also makes Bucheron cheese, which is known for offering the taste and texture of two cheeses in one. This cheese has an ivory colour and a smooth texture.
In addition to these varieties, Montchevre offers a goat milk cheddar cheese, which has a smooth cheddar texture with a mild goat-milk tang. This cheese features a visibly vibrant flavoured core, with two flavours in one.
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It is available in a variety of flavours, including plain, garlic and herb, honey, and cranberry cinnamon
Montchevre goat cheese is made in Belmont, Wisconsin, US, by the Montchevre Cheese company. The cheese is made from fresh goat's milk, sourced from mixed-breed goats from farms in Wisconsin, Iowa and Missouri.
The cheese is available in a variety of flavours, including plain, garlic and herb, honey, and cranberry cinnamon. Other flavours include four pepper, blueberry vanilla, tomato and basil, fig and olive, peppadew and lemon.
The cheese is handcrafted and made with respect for traditional French cheese-making techniques. It has a light and fluffy texture and a bright, creamy and tangy flavour.
Montchevre also makes crumbled goat cheese, which has a tang and freshness that makes it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping. The company also makes Bucheron cheese, which offers the taste and texture of two cheeses in one.
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Frequently asked questions
Montchevre cheese is made in Belmont, Wisconsin, US.
Montchevre cheese is made from goat's milk.
Montchevre cheese has a light and fluffy texture.
Montchevre cheese has a creamy and tangy flavour.
