Patrick Oconnell
Treasure Cave is a brand of blue cheese produced by Saputo USA, one of the top three cheese producers in the United States. The cheese is cave-aged and was originally made in Almena, Wisconsin, which is home to the world's largest blue-veined cheese facility.
| Characteristics | Values |
|---|---|
| Country | America |
| Manufacturer | Saputo USA |
| Facility location | Almena, Wisconsin |
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What You'll Learn
- Treasure Cave is the first blue cheese brand produced in America
- The cheese is cave-aged
- The brand is owned by Saputo USA, one of the top three cheese producers in the US
- The company has built a new state-of-the-art manufacturing facility in Almena, Wisconsin
- The new facility is the world's largest blue-veined cheese facility
Treasure Cave is the first blue cheese brand produced in America
Treasure Cave cheese is cave-aged, and the brand was born in caves. The caves were renovated and turned into a cheese-making facility. The brand has since outgrown the caves due to its popularity.
Saputo USA produces, markets, and distributes cheese and dairy products. It holds import licenses for specialty cheeses manufactured abroad and produces a variety of dairy and non-dairy extended shelf-life products.
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The cheese is cave-aged
Treasure Cave is America's original cave-aged blue cheese brand. The cheese is made in Almena, Wisconsin, in a state-of-the-art blue cheese manufacturing facility. The brand is owned by Saputo USA, which is one of the top three cheese producers in the country and one of the largest producers of extended shelf-life and cultured dairy products.
Treasure Cave cheese is made in a purpose-built facility that replicates the conditions of a natural cave. The facility is designed to be sustainable, with reduced energy use, water consumption, and packaging waste. This modern take on the traditional cave-aging process allows Treasure Cave to produce their cheese on a large scale while minimising their environmental impact.
The process of cave-aging cheese can take several months or even years, depending on the desired flavour and texture of the final product. During this time, the cheese is regularly turned and monitored to ensure even mould growth and prevent the development of undesirable bacteria. The specific conditions of the cave, such as temperature, humidity, and airflow, can also be adjusted to influence the flavour and texture of the cheese.
Cave-aged blue cheese has a strong, tangy flavour and a creamy texture. The moulds that develop during the aging process break down the cheese's curds, giving it a softer, more spreadable consistency. The blue veins that characterise this type of cheese are created by the growth of *Penicillium* mould, which also contributes to its unique flavour.
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The brand is owned by Saputo USA, one of the top three cheese producers in the US
Treasure Cave blue cheese is made in Almena, Wisconsin, in the United States. The brand is owned by Saputo USA, one of the top three cheese producers in the US and one of the top ten dairy processors in the world. Saputo USA produces, markets, and distributes cheese and dairy products. It holds import licenses for specialty cheeses manufactured abroad and also produces a variety of dairy and non-dairy extended shelf-life products.
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The company has built a new state-of-the-art manufacturing facility in Almena, Wisconsin
Treasure Cave is America's original cave-aged blue cheese brand. It is part of Saputo Inc., one of the top ten dairy processors in the world. Saputo USA is one of the top three cheese producers in the United States and is the leading blue cheese brand in the country. The company has built a new state-of-the-art manufacturing facility in Almena, Wisconsin. This facility is the home of the world's largest blue-veined cheese facility. The new facility is sustainability-focused, with reduced energy use, water consumption, packaging use, and more.
The Treasure Cave brand was first made in caves, which were renovated to become a cheese-making facility. The brand outgrew the caves due to its popularity, and Saputo USA acquired it. The new facility in Almena, Wisconsin, is a testament to the brand's success and commitment to producing high-quality blue cheese.
Saputo USA produces, markets, and distributes cheese and dairy products. It offers a broad range of specialty cheeses and holds import licenses for specialty cheeses manufactured abroad. In addition to cheese, Saputo USA also produces a variety of dairy and non-dairy extended shelf-life products and dairy ingredients, which it markets and distributes in the USA and internationally.
With its new state-of-the-art facility in Almena, Wisconsin, Saputo USA continues to solidify its position as a leading cheese producer in the United States and globally. The company's investment in sustainability and commitment to producing high-quality blue cheese will undoubtedly be well-received by consumers, both in the United States and abroad.
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The new facility is the world's largest blue-veined cheese facility
Treasure Cave blue cheese is made in Almena, Wisconsin, in the world's largest blue-veined cheese facility. The new facility is a state-of-the-art manufacturing plant, built by Saputo USA, the leading blue cheese brand in the United States. The company is one of the top three cheese producers in the country and one of the largest producers of extended shelf-life and cultured dairy products. The new facility is sustainability-focused, with reduced energy use, water consumption, and packaging use. The Treasure Cave brand was originally produced in actual caves, but the popularity of the cheese meant that the company had to expand to a new facility.
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Frequently asked questions
Treasure Cave blue cheese is made in Almena, Wisconsin, USA.
Treasure Cave is made by Saputo USA, one of the top three cheese producers in the country.
Yes, Treasure Cave is America's original cave-aged blue cheese brand.
