Kamil Perry
Cheese curd is a specialty of Northern New York, where it is known for its squeaky fresh taste. Cheese curds are made from pasteurised milk in the early steps of the cheese-making process. When freshly made, they have a pleasant, squeaky texture when chewed. Cheese curds are perishable and will lose their squeak after a week or more.
| Characteristics | Values |
|---|---|
| Region | Northern New York |
| Producer | Adams Cheese Shop |
| Producer | River Rat Cheese |
| Producer | Great Lakes |
| Producer | Colosse |
| Texture | Squeaky |
| Perishability | Perishable |
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What You'll Learn
- Adams Cheese Shop sells cheese curd made from pasteurised milk
- River Rat Cheese sells cheese curd from Northern New York
- Cheese curds are best eaten fresh, when they have a 'squeaky' texture
- Cheese curds can be microwaved to bring back their 'squeak'
- Cheese curds are made in the early steps of the cheese-making process
Adams Cheese Shop sells cheese curd made from pasteurised milk
Adams Cheese Shop is a popular choice for locals, with one reviewer commenting that they grew up eating cheese curd from the shop. The shop also sells cheese curd from other local producers, including Great Lakes and River Rat.
Cheese curd from Adams Cheese Shop can be purchased online and shipped, although it is worth noting that the squeakiness of the curds may be lost during transit due to the perishable nature of the product. To restore some of the squeakiness, it is recommended to leave the cheese curd out to warm up to room temperature or microwave it for a few seconds before eating.
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River Rat Cheese sells cheese curd from Northern New York
River Rat Cheese is not the only company selling cheese curd from Northern New York. Adams Cheese Shop also sells cheese curd, which is produced weekly from farm-fresh whole milk and salted to taste. According to one reviewer, the best way to eat cheese curd is to salt it and put it in the microwave for 10 seconds.
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Cheese curds are best eaten fresh, when they have a 'squeaky' texture
Cheese curds are best eaten fresh, when they have a squeaky texture. This texture is achieved when the curds are made from pasteurised milk in the early steps of the cheese-making process. Cheese curds are a specialty of Northern New York, where they are made by Adams Cheese Shop, River Rat Cheese and Great Lakes. They are also available in other parts of the state, such as Belleville.
If you want to eat cheese curds at their freshest, you should try to get them within a few hours of them going out on the shelf. They will stay fresh for about a week, but if they lose their squeak, you can leave them out to warm up to room temperature or microwave them for a few seconds.
Adams Cheese Shop makes its cheese curds from farm-fresh whole milk, which is salted to taste. The shop ships out the freshest curds it has in stock, but it's inevitable that they will lose their squeakiness after a week or more.
River Rat Cheese also makes cheese curds, which are extremely fresh and perishable. The company notes that its curds are addictive, but it doesn't provide any specific information about how they are made or how long they stay fresh.
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Cheese curds can be microwaved to bring back their 'squeak'
Cheese curds are made in Northern New York and are known for their squeaky fresh taste. They are made from pasteurised milk in the early steps of the cheese-making process. When freshly made, they have a pleasant, squeaky texture when chewed. However, it is inevitable that they will eventually lose their squeakiness, typically after a week or more. If this happens, you can leave your cheese curd out to warm up to room temperature before eating. You can also microwave them for just a few seconds to bring some of their squeak back.
One reviewer on Adams Cheese Shop's website, which sells cheese curds, says:
> I grew up on Colosse cheese curd. Thanks Adams Cheese Shop for carrying on. Sorry Wisconsin, you just can’t compete with our NY curds. Michael A. – June 14, 2021.
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Cheese curds are made in the early steps of the cheese-making process
One popular brand of cheese curd is River Rat, which is sold in Northern New York. However, it has been suggested that this is simply Great Lakes cheese curd, repackaged with River Rat's own label.
Colosse cheese curd is another brand that is available in New York. One reviewer said that they used to be able to buy it in Belleville, NY, in the early 1990s.
Adams Cheese Shop is a shop in New York that sells cheese curds. They ship out the freshest cheese curds they have in stock, but they do warn that the squeakiness of the cheese curds will fade over time. They recommend leaving the cheese curds out to warm up to room temperature before eating, or microwaving them for a few seconds to bring back some of the squeak.
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Frequently asked questions
Cheese curd is made in Northern New York.
Cheese curds are made from pasteurised milk in the early steps of the cheese-making process. They have a squeaky texture when chewed and are highly perishable.
Cheese curds will last about a week before they lose their squeakiness.
You can either leave your cheese curd out to warm up to room temperature or microwave it for a few seconds.
