Patrick Oconnell
Low-moisture mozzarella is the best cheese for pizza. It's meltable, with a mild but creamy flavour, and its lack of moisture is perfect for avoiding a soggy base. It's also saltier and denser than fresh mozzarella, and can acquire some of the tangy characteristics of aged cheeses like provolone or cheddar.
| Characteristics | Values |
|---|---|
| Type of cheese | Low-moisture mozzarella |
| Taste | Mild, creamy, salty |
| Texture | Dense, dry, stretchable |
| Melting properties | Melts well without becoming soupy |
| Blends well with | Parmesan, cheddar, provolone, Monterey Jack |
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What You'll Learn
Low-moisture mozzarella is the best cheese for pizza
Low-moisture mozzarella is what you'll find on pizza in many restaurants and pizzerias. It's super stretchable, and browns well without burning. It's also great for a crispy crust, so if that's your thing, save the fresh mozzarella for a Caprese salad.
If you're looking for a dependable cheese for your pizza, low-moisture mozzarella is the one. It's a classic choice, and for good reason.
Good options to blend with mozzarella are Parmesan, cheddar, and provolone. Choose young cheeses. Mozzarella, provolone, or Monterey Jack have great meltability.
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Blending mozzarella with other cheeses
Low-moisture mozzarella is the best cheese for pizza. It's meltable, with a mild but creamy flavour, and its lack of moisture is perfect for avoiding soggy pies. It's also saltier and denser than fresh mozzarella.
Mozzarella can be a bit bland, so many pizza chefs like to blend it with other cheeses for a deeper cheese experience. Good options to blend with mozzarella are Parmesan, cheddar, and provolone. Choose young cheeses. Mozzarella, provolone, or Monterey Jack have great meltability.
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The best low-moisture mozzarella brands
Low-moisture mozzarella is the best cheese for pizza. It's meltable, with a mild but creamy flavour, and its lack of moisture is perfect for avoiding soggy crusts.
While there is no definitive answer to which brand of low-moisture mozzarella is best, there are a few that are commonly recommended. Whole Foods 365 brand is great, and so is Galbani. The Kitchn also recommends choosing young cheeses such as provolone or Monterey Jack for their great meltability.
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The characteristics of low-moisture mozzarella
Low-moisture mozzarella is the best type of cheese for pizza. It is dried to remove moisture, which helps to avoid a soggy pizza base. It is also meltable, with a mild but creamy flavour. Its meltability means it stretches well, but it remains dry enough to keep the pizza crust intact. It is also saltier and denser than fresh mozzarella, and can acquire tangy characteristics depending on how it is aged.
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Other low-moisture cheeses
Low-moisture mozzarella is the best cheese for pizza. It's meltable, with a mild but creamy flavour, and its lack of moisture is perfect for avoiding soggy pies.
If you're looking for a change from mozzarella, there are other low-moisture cheeses that work well on pizza. Parmesan, cheddar, and provolone are all good options to blend with mozzarella. Choose young cheeses. Provolone and Monterey Jack have great meltability.
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Frequently asked questions
Low-moisture mozzarella is the best cheese for pizza. It's meltable, has a mild but creamy flavour, and its lack of moisture is perfect for avoiding a soggy pizza base.
Fresh mozzarella exudes water as it melts, which can make the pizza base soggy. Low-moisture mozzarella, on the other hand, stretches and remains dry, keeping the pizza crust intact.
Other good melting cheeses include provolone, Monterey Jack, and cheddar. Parmesan is also a good option to blend with mozzarella.
