Best Breads For Dipping In Pimento Cheese

Pimento cheese is a popular Southern dish that can be used as a dip or spread. It is made with a base of shredded cheddar cheese, mayonnaise, and pimento peppers. When used as a dip, pimento cheese can be served with crackers, vegetables, or toasted bread. When used as a spread, it is commonly served on white sandwich bread, sourdough bread, or French bread. The type of bread used is a personal preference, and some people also add meat or vegetables to their sandwiches.

Pimento cheese on white bread

Pimento cheese is a popular spread for sandwiches and can be eaten as a dip. It is made with a base of shredded cheddar cheese, mayonnaise, and pimento peppers. It is a distinctly Southern dish, also known as Carolina caviar or southern pate.

When making a grilled pimento cheese sandwich, it is important to let the pimento cheese come to room temperature before spreading it on the bread. This will prevent the cheese from tearing the bread. Quality bread is also essential—use your favorite bread, whether it is artisan white bread, classic white sandwich bread, or sourdough.

To make a grilled pimento cheese sandwich, start by preparing the pimento cheese spread. Combine shredded sharp cheddar cheese, chopped pimento peppers, mayonnaise, and optional spices in a large bowl. You can also add a touch of Worcestershire sauce and cayenne pepper for an extra kick.

Next, assemble the sandwiches by spreading the pimento cheese on one slice of bread and topping it with another. For a grilled sandwich, spread butter on the outside of each slice of bread to ensure a crispy, golden crust.

Finally, heat a skillet or cast-iron pan over medium heat and cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Serve immediately and enjoy the perfect blend of creamy cheese and tangy pimento peppers!

Pimento cheese on sourdough bread

Pimento cheese is a popular savoury spread that is typically made with a base of shredded cheddar cheese, mayonnaise, and pimento peppers. It is a beloved Southern comfort food that is traditionally served as a dip with crackers or made into sandwiches.

Pimento Cheese on Sourdough: A Modern Twist on a Classic

Sourdough bread, with its tangy and chewy texture, makes a great companion to pimento cheese. The combination of the two creates a delightful fusion of flavours that pays homage to the traditional spread while adding a modern twist.

Grilled Pimento Cheese on Sourdough: A Quick and Easy Treat

A grilled pimento cheese sandwich on sourdough bread is a quick and easy meal option that can be made in a flash. To make this tasty treat, simply:

• Grate 8 oz. of pepper jack cheese and 8 oz. of sharp cheddar cheese
• Drain a 4 oz. jar of diced pimentos
• Whisk 3/4 tsp. of Old Bay seasoning into 1/2 cup of mayonnaise
• Combine the grated cheeses, drained pimentos, and seasoned mayonnaise in a bowl
• Butter two slices of sourdough bread and spread a generous amount of the pimento cheese mixture on one slice
• Place the other slice of bread on top and grill the sandwich until it is a light golden brown on both sides

Pimento Cheese French Bread: A Fun Appetizer

For a fun and unique way to enjoy pimento cheese, try it on French bread! This can be served as an appetizer or a snack and is perfect for summer gatherings. To make this delicious treat:

• Preheat your oven to 400 degrees F and line a large baking sheet with foil
• In a medium bowl, combine 1/4 cup of sour cream, 4 oz. of softened cream cheese, 1 tsp. of hot sauce, 1 tsp. of chipotle chili powder, 1/2 tsp. of black pepper, 14 oz. of shredded sharp cheddar cheese, and 8 oz. of jarred pimentos
• Mix the ingredients until they are evenly distributed, and adjust the seasoning to taste
• Cut a loaf of French bread in half lengthwise and spread the pimento cheese mixture evenly on both halves
• Spray the bread with a non-stick olive oil spray and bake for about 12-15 minutes, or until the cheese is melted and slightly brown along the edges

Pimento Cheese Swirl Bread: A Freshly Baked Treat

For a more creative way to enjoy pimento cheese, try making a pimento cheese swirl bread. This impressive baked treat combines the spread and the bread into one delicious loaf. Here's how to make it:

• In a stand mixer, combine 2 1/2 cups of all-purpose flour, 3/4 tsp. of sugar, 1 package of quick-rise instant yeast, 2 1/2 tsp. of kosher salt, 3 large eggs, and 3/4 cup of warm whole buttermilk
• Beat the mixture at medium-low speed for 3 minutes, then switch to a dough hook attachment
• On low speed, gradually add an additional 1 cup of flour until a soft dough forms
• Shape the dough into a ball and place it in a greased bowl
• Cover the dough and let it rise in a warm, draft-free place until it doubles in size
• Preheat your oven to 350 degrees F and grease an 8x4-inch metal loaf pan
• Roll the dough into a 12-inch square and spread 1/2 cup of pimento cheese on top, leaving a 1-inch border on one side
• Roll up the dough into a log, pinching the seam to seal, and cut the log in half lengthwise
• Twist the two halves together with the cut sides facing up and place the dough in the prepared loaf pan
• Let the dough rise for an additional 20 minutes, then bake for 50-55 minutes, until the top is golden brown
• Let the bread cool in the pan for 15 minutes, then remove it and let it cool completely before serving

Pimento cheese on French bread

Ingredients:

• 1/4 cup sour cream
• 4 ounces softened cream cheese
• 1 teaspoon hot sauce
• 1 teaspoon chipotle chilli powder
• 1/2 teaspoon black pepper
• 14 ounces shredded sharp cheddar cheese
• 8 ounces jarred pimentos, drained
• 1 tablespoon fresh parsley, chopped
• 1 loaf French bread, cut in half lengthwise

Method:

• Preheat your oven to 400°F and line a large baking sheet with foil. Spray the foil with a non-stick spray.
• In a medium bowl, combine the sour cream, cream cheese, hot sauce, chipotle chilli powder, black pepper, cheddar cheese, and pimentos. Mix well until all the ingredients are evenly distributed.
• Take each half of the French bread loaf and optionally, rip out a little bit of the centre to make a small well. This will ensure the filling stays in place.
• Spread the pimento cheese mixture evenly on each half of the bread.
• Spray the bread with a non-stick olive oil spray and place it in the oven.
• Bake for about 12-15 minutes, or until the cheese is melted and the edges are slightly brown.
• Remove from the oven, cut into pieces, and serve immediately.

Variations:

You can add your own twist to this recipe by including additional ingredients. Here are some ideas:

• Include some crushed kettle chips or potato chips on top of the pimento cheese for a crunchy texture.
• Spread pepper jelly or hot pepper jelly on the bread before adding the pimento cheese for a sweet and spicy kick.
• For a more traditional pimento cheese, omit the cream cheese and sour cream.
• Experiment with different types of bread, such as crusty French bread or a softer variety.

Pimento cheese on gluten-free bread

Pimento cheese is a popular savoury spread that is traditionally made with pimento peppers, cheddar cheese, and mayonnaise. It is often served as a sandwich filling or a dip with crackers.

When it comes to gluten-free bread options for pimento cheese, there are several choices available. Here are some ideas and suggestions to get you started:

Gluten-Free Bread Options:

• Schar Artisan White Bread: This fluffy and delicious gluten-free bread makes an excellent base for a pimento cheese appetizer. Cut the bread into squares, top with a heaping teaspoon of pimento cheese, and garnish with additional pimentos and chives. You can also toast the bread for a crunchier texture.
• MYBREAD Pita and Baguette: These gluten-free pita and baguette options are perfect for dipping into pimento cheese. Brush the pita with olive oil and grill for 2 minutes per side. For the baguette, slice into crostini pieces, brush with olive oil, and grill or bake for about 2 minutes per side.
• Gluten-Free Bagels and Toast Points: For a quick and easy option, spread pimento cheese on gluten-free bagels or toast points. This simple appetizer is perfect for entertaining or a quick snack.
• French Bread: For a more indulgent option, spread pimento cheese on French bread and bake it in the oven. This creates a delicious, cheesy bread that is perfect as an appetizer or snack. You can also add a crunchy texture by spreading the pimento cheese on gluten-free crackers.

Tips and Variations:

When making pimento cheese, you can adjust the ingredients to your taste preferences. Here are some tips and variations to consider:

• Cream Cheese: Adding cream cheese to the pimento cheese mixture helps to hold everything together, especially when baking it on bread. It prevents the cheese from oozing off and creates a creamy texture.
• Spiciness: If you prefer a spicier pimento cheese, you can add more pimentos or include spices like smoked paprika, cayenne pepper, or chipotle chilli powder. You can also swap sharp cheddar with Monterey Jack or Pepper Jack for an extra kick.
• Diced Jalapeños or Green Chillies: For an even spicier twist, consider adding diced jalapeños or green chillies to your pimento cheese mixture. This will definitely turn up the heat!
• Mayo Substitutions: If you're looking for a lighter option, you can substitute mayonnaise with Greek yoghurt or sour cream. This will give your pimento cheese a tangier, fresher taste.
• Crunch Factor: To add a satisfying crunch to your sandwich, include some romaine lettuce or your favourite vegetables. This will also add some extra texture and nutrition to your meal.

Remember, when it comes to gluten-free bread options for pimento cheese, the choices are endless. Whether you prefer a soft gluten-free bread, crunchy crackers, or a toasted baguette, there are plenty of ways to enjoy this delicious spread. Get creative, experiment with different variations, and find your favourite gluten-free combination!

Pimento cheese on wheat bread

Pimento cheese is a popular spread for sandwiches and can be eaten as a dip. It is made with a base of shredded cheddar cheese, mayonnaise, and pimento peppers.

Pimento cheese sandwiches are a favourite in the Southern US, and there are many ways to make them. The type of bread you use is a personal decision. You can use white sandwich bread, wheat bread, gluten-free bread, or sourdough bread.

Ingredients:

• 2 slices of wheat bread
• 1/2 cup pimento cheese spread
• Butter (optional)

Instructions:

• Spread 1/2 cup of pimento cheese spread on one slice of wheat bread.
• Top with another slice of bread.
• If you want to grill the sandwich, spread butter on the outside of each slice of bread and cook in a pan over medium heat for about 3 minutes on each side, until golden and melted.
• Serve immediately and enjoy!

You can also get creative and add your own toppings to the sandwich, such as sliced meats, veggies, or a pickle. If you want to add a crunch to your sandwich, consider adding some romaine lettuce.

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