Grand Cru Cheese: A Rare And Expensive Delicacy

Grand Cru is an Alpine-style cheese crafted in the United States. It is made from pasteurized cow's milk sourced from Wisconsin and carefully crafted in imported copper vats to bring out light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish. The cheese has a robust, full-bodied flavour and is aged for about 4 months. Grand Cru has won awards from the American Cheese Society and in the World Champion Cheese Contest.

Grand Cru is an Alpine-style cheese

Grand Cru is made from pasteurized cow's milk and is cured for about four months in the cellars. It is an Alpine-style classic, inspired by the traditions of the Roth family's homeland. The copper vats used to make the cheese are imported, and the milk used is fresh from Wisconsin family farms. The result is a cheese with a robust, full-bodied flavour.

The flavour profile of Grand Cru features nutty, salty, and savoury notes, with umami and brothy flavours. It also has hints of caramel, fruit, and mushroom, followed by rich, sweet, and buttery notes of cocoa, toasted nuts, and hay. The texture of the cheese is ideal for melting, making it perfect for fondue, grilled cheese, mac & cheese, and other dishes.

Grand Cru pairs well with fresh apples, pears, almonds, figs, and cornichons (pickled gherkins). It can be served as an appetizer with cured meats or grated atop pasta or risotto. It is also a favourite among children, who enjoy it with crackers and fruit. For adults, Grand Cru can be paired with a white dessert wine or a late harvest Riesling.

It is made with Wisconsin milk

Grand Cru is an Alpine-style cheese, inspired by the traditions of the Roth Family's homeland. It is crafted in imported copper vats using the finest Wisconsin milk. The use of Wisconsin milk is an important factor in the cheese's distinctive flavour and character.

Wisconsin is known for its rich dairy history and high-quality milk production. The state's dairy industry has a long tradition, dating back to the mid-1800s when European immigrants settled in the region and brought their cheese-making expertise. Wisconsin's climate and soil conditions are ideal for dairy farming, with lush green pastures and a temperate climate that provides ample rainfall and moderate temperatures for cow's comfort.

Wisconsin milk is renowned for its quality and flavour. The state has strict standards for milk production, ensuring the milk's freshness and purity. Wisconsin dairy farmers are committed to producing high-quality milk, implementing sustainable practices and adhering to stringent animal welfare standards. The state has also developed a strong cooperative system, allowing farmers to collaborate and maintain consistent milk quality.

The milk from Wisconsin cows is particularly well-suited for cheesemaking. The cows benefit from a healthy, grass-based diet, which contributes to the milk's superior flavour and nutritional value. Wisconsin milk is known for its creamy texture and rich flavour profile, which serves as an excellent base for crafting cheese. The state is home to numerous artisan cheesemakers who value the quality of local milk and showcase it in their products.

Grand Cru cheese, made with Wisconsin milk, embodies the state's dairy excellence. The milk's unique characteristics impart a robust, full-bodied flavour to the cheese, with light floral notes, nutty undertones, and a hint of fruitiness. The careful crafting and curing process in authentic copper vats further enhance these flavours, resulting in a cheese with a mellow finish that is unmatched in America.

It is crafted in copper vats

Grand Cru is an Alpine-style cheese crafted in copper vats using fresh milk from Wisconsin family farms. The process of crafting this cheese in authentic, traditional copper vats helps to create a flavour profile that is unmatched in America. The copper vats are imported, and the milk used is of the finest quality from Wisconsin, giving the cheese its distinctive character.

The crafting process in copper vats is an essential step in developing the unique characteristics of Grand Cru. The interaction between the copper and the milk plays a vital role in shaping the cheese's final flavour and texture. Copper is an excellent conductor of heat, ensuring even heating during the cheese-making process. This even heat distribution helps to create a consistent texture and flavour throughout the cheese.

The copper vats also contribute to the development of Grand Cru's light floral notes, nutty undertones, and hint of fruitiness. The chemical reaction between the copper and the milk proteins enhances the cheese's flavour profile, resulting in a mellow finish. This careful crafting process brings out the subtle flavours and aromas, creating a complex and well-rounded cheese.

The use of copper vats is a traditional technique in cheese-making, particularly for Alpine-style cheeses. Grand Cru, inspired by European Alpine cheeses such as Gruyere and Comte, follows this traditional method to achieve its distinctive character. The vats themselves are carefully crafted, ensuring the cheese is carefully crafted and transformed into artisanal cheese.

The combination of the finest Wisconsin milk and the crafting in authentic copper vats results in an original Alpine-style cheese that has gained recognition through awards from the American Cheese Society and the World Champion Cheese Contest. The care and attention to detail in the crafting process, including the use of copper vats, contribute to the exceptional quality and flavour of Grand Cru.

It has light floral notes, nutty undertones, and a hint of fruitiness

Grand Cru is an Alpine-style cheese crafted in the USA. It is made from the finest Wisconsin milk and carefully crafted in authentic copper vats. This artisanal process brings out the light floral notes, nutty undertones, and a hint of fruitiness in the cheese, which finishes mellow.

The light floral notes of Grand Cru are reminiscent of fresh spring flowers, adding a delicate touch to the cheese's flavour profile. These notes are enhanced by the nutty undertones, which provide a subtle richness and depth of flavour. The hint of fruitiness further adds to the complexity, offering a subtle sweetness that complements the other flavours.

Grand Cru's flavour profile is a result of the careful crafting process. The use of copper vats and the finest Wisconsin milk creates a unique and unmatched cheese in America. The cheese is inspired by traditional Alpine cheeses such as Gruyere and Comte, known for their robust and savoury flavours.

The combination of light floral notes, nutty undertones, and a hint of fruitiness gives Grand Cru a well-rounded and sophisticated flavour. It is a versatile cheese that can be enjoyed in a variety of dishes, from fondue to grilled cheese, or simply enjoyed on a cheese plate with cured meats. Its complex flavour profile also makes it a great pairing option for drinks, especially a white dessert wine or a late harvest Riesling.

Grand Cru is an award-winning cheese, recognised by the American Cheese Society and the World Champion Cheese Contest. Its unique flavour profile, careful crafting, and versatility have made it a favourite among cheese enthusiasts.

It comes in three varieties: Original, Reserve, and Surchoix

Grand Cru is an Alpine-style cheese crafted in the USA by Roth Cheese. It is made from the finest Wisconsin milk and crafted in authentic, imported copper vats. This careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness, and a mellow finish. It is an original cheese that is unmatched in America.

Grand Cru comes in three varieties: Original, Reserve, and Surchoix. Each variety differs in age and has a distinct flavour profile. The Original variety is cured for about four months in the cellars, resulting in a robust, full-bodied flavour with light floral notes. It pairs well with fresh apples, pears, almonds, figs, and cornichons. The Reserve variety, while not as well-documented, likely has a stronger flavour due to increased curing time. Finally, the Surchoix variety is a world champion cheese with a dense flavour profile featuring notes of grilled fruit, nuts, and caramel.

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