Frederic Melton
Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The original flavour is a mild, creamy, and nutty Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. The red Babybel is the original flavour, and it comes in a signature red wax coating.
| Characteristics | Values |
|---|---|
| Brand | Babybel |
| Product Name | Mini Babybel |
| Flavour | Original |
| Type of Cheese | Edam-style |
| Ingredients | Pasteurised milk, rennet, lactic ferments, salt |
| Production Method | Traditional Edam-making processes, but with vegetarian rennet |
| Texture | Semi-soft |
| Taste | Delicate, nutty, creamy |
| Nutrition | 4g of protein, good source of calcium |
| Dietary Requirements | Lactose-free, no artificial growth hormones, no artificial colours, flavours or preservatives |
| Packaging | Red wax coating, netted bag, cellophane wrapper |
Explore related products
What You'll Learn
Babybel Original is an Edam-style cheese
Babybel Original is individually packaged and wrapped in a signature red wax coating. It is a product of Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. The company has been around since 1952, but the miniature wax-wrapped discs first hit the shelves in 1977, so Gen X through millennials have fond memories of Babybel Original. The brand has nostalgia on its side, but it is still converting new generations to its fans.
Babybel Original is a 100% real cheese snack with no artificial growth hormones, colours, flavours, or preservatives. It contains 4g of protein and is a good source of calcium. It is a perfect snack during a workday or a cheesy surprise in a school lunch. It is also great for pairing with crackers or pretzels.
Babybel Original is a small but mighty snack for the whole family. Wrapped in its iconic red wax, Babybel Original offers a palm-sized snack with 100% real creamy and delicious semi-soft cheese. Encased in wax, it is a portable and playful snack for any occasion.
Best Bread for Pimento Cheese Sandwiches: A Guide
You may want to see also
It is made using traditional Edam-making processes
Babybel Original is a semi-soft cheese with a delicate, nutty flavour. It is made using traditional Edam-making processes. The cheese is produced in the same way as Edam, but with a few key differences. Firstly, Babybel uses rennet from vegetarian sources, rather than animal sources. This makes it suitable for lacto-vegetarians. Secondly, Babybel does not contain the emulsifiers that are found in processed cheese products like American cheese slices.
The Babybel cheese-making process follows the traditional Edam method. Milk is pasteurised and then combined with rennet, lactic ferments, and salt. This mixture is then heated and stirred until it forms curds and whey. The curds are then pressed into moulds to form the distinctive Babybel shape. The cheese is then aged for several weeks before being packaged in its signature red wax coating.
The traditional Edam-making process has been adapted to create a unique product with a slightly different taste and texture from traditional Edam. Babybel has a smooth, creamy texture with small holes throughout, giving it a light and airy bite. Its flavour is nutty and salty, similar to its Dutch cousin, Gouda.
The Babybel brand has been around since 1952, but the miniature wax-wrapped discs first hit the shelves in 1977. The product is produced by Le Groupe Bel (or The Bel Group), a company with roots in the Jura region of France, started by Jules Bel in 1865. Today, Babybel is a popular snack cheese, enjoyed by generations for its convenience and flavour.
The Real Texture and Taste of Eden Cheese
You may want to see also
The cheese is wrapped in red wax
The red wax is not only practical but also fun. The process of opening a Babybel is an enjoyable part of the snacking experience. Consumers must pull, peel and reveal the cheese inside. This interactive aspect of the snack has been a feature since the miniature wax-wrapped discs were introduced in 1977. The red wax-wrapped Babybel has become a well-known snack, with its distinctive packaging and interactive opening, making it stand out from other cheese products.
The red wax is also a clever marketing tool, creating a unique and memorable product. The bright red colour is eye-catching and has become synonymous with the Babybel brand. The wax is so well-known that it has even sparked discussions on online forums, with consumers recognising its role in making the snack enjoyable to open and preserving the cheese inside. The red wax has become an iconic part of the Babybel brand, and its use of coloured wax has been extended to other flavours, with different colours indicating different varieties.
The red wax coating is an essential part of the Babybel cheese experience. It provides a protective barrier for the cheese, ensuring it stays fresh and delicious. The wax is also a fun and interactive part of the snacking process, adding to the overall enjoyment of the product. The distinctive red colour has become synonymous with the brand, and its use of coloured wax has been extended across the range. The red wax-wrapped Babybel is a clever and innovative snack, combining functionality with fun to create a unique and memorable product.
The French Cheese Legacy: Exploring Varieties and Rich History
You may want to see also
Explore related products
Babybel is suitable for lacto-vegetarians
Babybel cheese is suitable for lacto-vegetarians. Lacto-vegetarians are those who do not eat meat and abstain from eggs, but will eat dairy products. Babybel cheese is made with 100% real cow's milk, which is pasteurised. The Mini Babybel Original is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. Importantly, the rennet used in the cheese-making process is sourced from vegetarian sources, making it suitable for lacto-vegetarians.
Babybel also offers a plant-based, vegan cheese option, which is dairy-free and 100% lactose-free. This product is made with coconut oil and starch and is certified by the Vegan Society. The plant-based Babybel is a separate product line, made in a dedicated space to ensure no exposure to milk or other allergens. This product is also suitable for lacto-vegetarians, as well as those following a vegan diet.
The Babybel cheese product line offers a range of flavours and varieties, including Original, Light, Gouda, Mozzarella, White Cheddar, and Monterey Jack. The Babybel Original is the most popular variety and is easily recognisable in its red wax coating. The Babybel Plant-Based variety is packaged in green wax.
Babybel cheese is produced by Le Groupe Bel, which is a company with roots in the Jura region of France. The company has a long history, dating back to 1865 when it was started by Jules Bel. Today, Le Groupe Bel has a global presence, with production facilities in France, the United States, and Canada.
The Mystery of Cooper Sharp: A Unique Cheese Blend
You may want to see also
It is a good source of calcium
The red Babybel cheese is an Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, with the exception that the rennet is sourced from vegetarian sources, rather than animal sources.
Babybel is a brand of small, snack-sized cheese products, individually packaged and available in various flavours. The red Babybel is the "Original" flavour, the most popular variety. The cheese is packaged in a netted bag, with each piece encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper.
Babybel Original is a good source of calcium. Calcium is an essential mineral that plays a vital role in bone health. It is well-known that dairy products are rich in calcium, and cheese is no exception. A serving size of one piece (20g) of Babybel Original provides 4g of protein and is a good source of calcium. Calcium is particularly important for children and adolescents, as it supports bone growth and development. It is also crucial for older adults, as it helps to maintain bone density and prevent osteoporosis.
In addition to being a good source of calcium, Babybel Original cheese also contains other essential nutrients. It provides 4g of protein per serving, which is important for muscle health and repair. Cheese is also a source of vitamins and minerals, including vitamin A, vitamin B12, zinc, and phosphorus. These nutrients contribute to overall health and well-being.
The calcium in Babybel cheese is easily absorbed by the body due to the presence of lactose, a natural sugar found in milk. Lactose helps to enhance the absorption of calcium in the intestines, increasing its bioavailability. This means that the body can utilise the calcium efficiently for bone health and other physiological functions.
Moreover, Babybel cheese is a convenient and portable snack option. The small, individually packaged cheeses are easy to grab on the go and can be paired with crackers, fruits, or vegetables for a well-rounded snack. This makes it a great option for those looking for a tasty and nutritious snack to fuel their day.
In conclusion, Babybel Original cheese, the variety found in the iconic red wax coating, is a good source of calcium. It provides consumers with an enjoyable and convenient way to increase their calcium intake, contributing to bone health and overall nutrition.
Cheese Made Backward: Unraveling the Mystery of Reverse Production
You may want to see also
Frequently asked questions
The red Babybel is an Edam-style cheese.
Babybel is made from pasteurised milk, rennet, lactic ferments, and salt.
No, Babybel is 100% real cheese and does not contain the emulsifiers that characterise processed cheese.
Babybel has a delicate, nutty flavour and a semi-soft, creamy texture.
Babybel is widely available in supermarkets and is also sold online.
