Patrick Oconnell
Philly cheesesteaks are made with thinly shaved steak, usually ribeye or top round. You can also use sirloin, but this can be quite expensive. The steak is cooked on a griddle and served in a roll with cheese, usually provolone or Cheez Whiz.
| Characteristics | Values |
|---|---|
| Meat | Beef steak |
| Cut | Ribeye, sirloin, top round, or hind quarter |
| Preparation | Thinly sliced |
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Ribeye steak
Philly cheesesteaks are usually made with thinly shaved steak. While you can technically use any cut of beef steak, ribeye is a popular choice. It's more expensive than other cuts, but it has better marbling, which makes the meat more tender and flavoursome. You can find pre-shaved ribeye steak in the meat section of the grocery store, or you can thinly slice it yourself.
When choosing a ribeye steak for a Philly cheesesteak, look for a cut with a nice, even marbling of fat. You want the fat to be distributed throughout the meat, rather than concentrated in one area. This will ensure that every bite of your cheesesteak is juicy and tender.
To prepare the ribeye steak for your Philly cheesesteak, you'll need to thinly slice it. This can be a little time-consuming, but it's worth it for the final texture of the sandwich. Aim for slices that are about 1/4-inch thick. You can use a sharp chef's knife or a meat slicer if you have one.
Once you've sliced your ribeye steak, you're ready to cook your Philly cheesesteak. Traditionally, the steak is cooked on a griddle. You'll want to get the griddle nice and hot so that the steak sears quickly and doesn't overcook. Add your steak to the griddle and cook it for just a minute or two on each side. You're aiming for a nice brown crust on the outside, with a pink and juicy centre.
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Sirloin steak
Philly cheesesteaks are usually made with ribeye or top round steak, but sirloin is also a good option. It's a more expensive cut of meat, but it's worth it if you want to make a really tasty sandwich.
When making a Philly cheesesteak, it's best to cook the steak on a griddle. You can add sautéed onions and peppers, and the sandwich is usually topped with provolone cheese or Cheez Whiz. If you want to keep things classic, serve your cheesesteak on an Amoroso roll, or use a hoagie roll if you can't get hold of one.
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Pre-shaved beef steak
When choosing pre-shaved beef steak, look for a nice cut of steak with some marbled fat. This fat will melt as the thin steak cooks, making each piece of steak tender and juicy. Avoid tougher meat cuts like flank steak or brisket, as they can be chewy in the final sandwich.
Additionally, consider the type of cheese you'll use with your pre-shaved beef steak. Provolone cheese is a popular choice, but you can also use white American, Swiss, or even Cheez Whiz for that classic Philly cheesesteak taste.
Overall, pre-shaved beef steak is a convenient and affordable option for making Philly cheesesteaks at home. With the right ingredients and preparation, you can create a delicious and satisfying sandwich without breaking the bank.
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Top round steak
When making a Philly cheesesteak, you want to use a nice cut of steak that has some marbled fat on it and is really tender. As the thin steak cooks, the fat melts a bit and makes each piece of steak very tender. Top round steak is a good option for this, as it's a tender cut of meat with some marbling.
You can find pre-packed thinly sliced top round steak in the meat section of the grocery store. This is a good option if you want to save time, as it can take a while to thinly slice the meat yourself.
When cooking your Philly cheesesteak, the classic method is to cook the steak on a griddle. You can serve it solo, just loaded with meat, or with sautéed onions and peppers. It’s generally topped with provolone cheese and/or Cheez Whiz.
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Marbled fat steak
When making a Philly cheesesteak, it's important to use a nice cut of steak that has some marbled fat on it. As the thin steak cooks, the fat melts a little, making each piece of steak very tender.
Ribeye is a popular choice for Philly cheesesteaks as it has better marbling, but it can be more expensive. Top round is another classic option that is also cheaper. You should avoid tougher meat cuts like flank steak or brisket as they will be chewy in the final sandwich.
When shopping for steak, look for meat with a nice, even distribution of fat throughout. This is known as marbling and is a sign of high-quality beef. The fat will melt as the steak cooks, adding flavour and keeping the meat moist and tender.
If you're on a budget, you can still find pre-packed thinly sliced steak in the meat section of the grocery store. Look for options labelled as "beef shaved steak" or "ribeye shaved steak". The latter will have better marbling and taste, but the former is a more affordable option.
When cooking your Philly cheesesteak, be sure to cook the steak on a griddle or in a pan over high heat to sear the outside and lock in the juices. This will ensure your steak is nice and tender.
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Frequently asked questions
You can use any cut of beef steak you like, but ribeye is a popular choice. Top round is also a classic option.
Yes, you can use pre-shaved steak to save time and money. You can usually find it in the ground meat section of your grocery store.
Provolone cheese is a popular choice, but you can also use white American, Swiss or Cheez Whiz for a more classic Philly cheesesteak taste.
You can add sautéed onions and peppers for flavour and texture. Mushrooms are also a great addition.
A classic Philly cheesesteak is served on an Amoroso roll, but if you can't find one, a hoagie roll is a good substitute.
