Randy Chandler
Pizza Hut uses mozzarella cheese on its pizzas. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Some of its specialty pizzas contain Parmesan romano cheese. In the US, most mozzarella is low-moisture (45-52% water): dried, aged, and sold in blocks instead of balls, with a much longer shelf-life than fresh mozzarella.
| Characteristics | Values |
|---|---|
| Type of cheese | Mozzarella |
| Type of mozzarella | Skim milk mozzarella |
| Supplier | Leprino Foods |
| Other cheeses used | Parmesan romano |
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What You'll Learn
- Pizza Hut uses part-skim mozzarella cheese on the majority of its pizzas
- Some of Pizza Hut's specialty pizzas contain Parmesan romano cheese
- In the US, most mozzarella is low-moisture (45-52% water)
- Skim milk mozzarella is extremely stretchy, but loses a little on the flavour end
- Domino's uses a mix of mozzarella, monterey jack and white cheddar
Pizza Hut uses part-skim mozzarella cheese on the majority of its pizzas
Mozzarella is the most common type of cheese used on pizzas, and Pizza Hut is no exception. However, the mozzarella used by Pizza Hut is made with skim milk, which makes it extremely stretchy but slightly lacking in flavour. More expensive pizzerias tend to use full-fat mozzarella cheese.
In the US, most mozzarella is 'low-moisture', with a moisture content of 45-52%. This type of mozzarella is dried, aged, and sold in blocks instead of balls, and it has a much longer shelf life than 'fresh' mozzarella.
Some of Pizza Hut's specialty pizzas contain Parmesan romano cheese, and some sources suggest that combining mozzarella with a hard cheese like cheddar or Monterey Jack can improve the flavour and texture of a pizza.
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Some of Pizza Hut's specialty pizzas contain Parmesan romano cheese
Pizza Hut primarily uses part-skim mozzarella cheese on its pizzas. However, some of its specialty pizzas contain Parmesan romano cheese. The chain's cheese supplier has addressed past concerns over the ingredients of its cheese. Pizza Hut's mozzarella is very similar to regular mozzarella, and the chain uses the Leprino Foods brand, which is the largest mozzarella cheese producer in the world.
Mozzarella is the most common type of cheese used on pizzas, and it is often combined with other types of cheese to enhance the flavour and texture. For example, some people combine mozzarella with a hard cheese like cheddar or Monterey Jack to create a "good pizza cheese flavour and texture". In the US, most mozzarella is "low-moisture" (45-52% water), which is dried, aged, and sold in blocks instead of balls. This type of mozzarella has a much longer shelf life than "fresh" mozzarella.
Pizza Hut uses skim milk mozzarella on its pizzas in the USA, and it is likely that the chain uses the same type of cheese in other countries. Skim milk mozzarella is extremely stretchy but loses a little on the flavour end. More expensive pizzerias usually opt for full-fat mozzarella cheese.
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In the US, most mozzarella is low-moisture (45-52% water)
Pizza Hut uses skim milk mozzarella on its pizzas in the US. This type of mozzarella is also called 'low-moisture' mozzarella, which is dried, aged, and sold in blocks instead of balls. It has a much longer shelf life than 'fresh' mozzarella. In the US, most mozzarella is low-moisture, with a moisture level of 45-52%. This type of mozzarella is extremely stretchy, but loses a little on the flavour end. More expensive pizzerias tend to use full-fat mozzarella.
Pizza Hut's cheese supplier is Leprino Foods, a company based in Colorado and the largest mozzarella cheese producer in the world. Pizza Hut states that its pizzas contain part-skim mozzarella cheese, also called pizza cheese. Some of its specialty pizzas contain Parmesan romano cheese.
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Skim milk mozzarella is extremely stretchy, but loses a little on the flavour end
Pizza Hut uses skim milk mozzarella on its pizzas in the USA. Skim milk mozzarella is extremely stretchy, but loses a little on the flavour end. More expensive pizzerias tend to use full-fat mozzarella cheese. Skim milk mozzarella is also known as part-skim mozzarella or pizza cheese. It is low-moisture, dried, aged, and sold in blocks instead of balls. It has a much longer shelf life than fresh mozzarella.
Mozzarella is the primary cheese used on pizzas, but some specialty pizzas contain Parmesan romano cheese. In the UK, Domino's uses 100% full-fat mozzarella, and in the past, the cheese was mixed with equal parts Monterey Jack and white cheddar. In Canada, it is recommended to use a good buffalo mozzarella and combine it with a hard cheese like a strong cheddar or Monterey Jack.
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Domino's uses a mix of mozzarella, monterey jack and white cheddar
Pizza Hut uses mozzarella cheese on its pizzas. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Some of its specialty pizzas contain Parmesan romano cheese.
Domino's, on the other hand, uses a mix of mozzarella, Monterey Jack and white cheddar. In the UK, Domino's claims to use 100% mozzarella, which is full-fat. In the US, Domino's uses a mix of mozzarella, Pecarino, Parmesan, and Asiago cheeses.
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Frequently asked questions
Pizza Hut primarily uses part-skim mozzarella cheese on its pizzas.
Pizza Hut uses the brand Leprino Foods for its mozzarella cheese.
There is little difference between Pizza Hut's mozzarella and regular mozzarella. However, Pizza Hut's mozzarella is part-skim, which is also called pizza cheese.
In the US, most mozzarella is "low-moisture" (45-52% water): dried, aged, and sold in blocks instead of balls, with a much longer shelf-life than "fresh" mozzarella.
Some of Pizza Hut's specialty pizzas contain Parmesan romano cheese.
