Andy Montoya
Crab-stuffed mushrooms are a delicious appetiser, and the perfect choice for a holiday. The best cheeses to use in this dish are mozzarella, Monterey Jack, and Parmesan. These cheeses melt well and complement the flavour of the crab meat.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, Monterey Jack, Parmesan, Cream Cheese |
| Mushrooms | Baby portobello, white button, cremini |
| Other ingredients | Crab meat, scallions, garlic, Italian seasoning, chives, panko breadcrumbs, butter, sour cream, salt, pepper |
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What You'll Learn
- Mozzarella, Monterey Jack, and Parmesan are all good cheese options for crab-stuffed mushrooms
- Freshly grated Parmesan is a must, according to one source
- Crab-stuffed mushrooms are a great appetiser for holidays
- You can use canned lump crabmeat or imitation crab meat if you're on a budget
- Mushrooms should be cleaned and have their stems removed before stuffing
Mozzarella, Monterey Jack, and Parmesan are all good cheese options for crab-stuffed mushrooms
When making crab-stuffed mushrooms, it's important to start with a good base of mushrooms. Baby portobello mushrooms are a popular choice, but white button mushrooms or cremini mushrooms can also be used. The stems should be removed, and the mushrooms should be cleaned thoroughly.
The cheese is then combined with other ingredients such as crab meat, cream cheese, garlic, onion, chives, and breadcrumbs to create a delicious filling. The mushrooms are stuffed with this mixture and baked until tender.
Some recipes also suggest garnishing the crab-stuffed mushrooms with fresh herbs such as chives, parsley, or thyme, adding a pop of colour and a bright, fresh flavour to the dish.
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Freshly grated Parmesan is a must, according to one source
Freshly grated Parmesan is a must for crab-stuffed mushrooms, according to one source. It has a much better flavour than the pre-grated stuff, so it's worth investing in a block of Parmesan and grating it yourself. Parmesan is a great choice for crab-stuffed mushrooms as it has a strong, savoury flavour that will complement the sweetness of the crab. It also has a dry, crumbly texture that will add a nice contrast to the soft, creamy filling.
In addition to Parmesan, other cheeses that work well in crab-stuffed mushrooms include shredded mozzarella, which melts beautifully and has a mild, creamy flavour, and Monterey Jack, which has a similar texture and taste to mozzarella. When choosing mozzarella, go for the fresh variety, which comes in blocks packed in water, rather than the pre-shredded kind, which can be dry and rubbery.
If you want to get creative, you could also experiment with other types of cheese, such as cream cheese, which has a rich, tangy flavour and a creamy texture that will blend well with the crab. Or, for a more intense flavour, try blue cheese, which will add a sharp, salty kick to your mushrooms.
Whatever cheese you choose, make sure to use a generous amount, as it will really enhance the flavour of the crab and make your stuffed mushrooms extra indulgent and delicious.
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Crab-stuffed mushrooms are a great appetiser for holidays
Mozzarella cheese is a popular choice as it melts beautifully and has a mild flavour that pairs well with crab. Other cheeses that work well include Monterey Jack, which has a slightly stronger flavour, and Parmesan, which adds a nutty, savoury note. Freshly grated Parmesan is recommended over the pre-grated variety as it has a better flavour.
When making crab-stuffed mushrooms, it is important to start with clean mushrooms. Baby portobello mushrooms are a good choice, but white button mushrooms or cremini mushrooms can also be used. Remove the stems and fill the mushroom caps with a mixture of crab, cream cheese, garlic, onion, chives, and your choice of cheese. A buttery breadcrumb topping adds a nice crunch, and the mushrooms can be baked until tender.
Crab-stuffed mushrooms can be customised with different herbs and spices. Try sprinkling the tops with paprika, thyme, chopped chives, fresh parsley, dried oregano, or old bay seasoning. For an extra boost of flavour and nutrition, add sautéed spinach or chopped artichokes to the filling.
With their creamy, cheesy filling and tender mushrooms, crab-stuffed mushrooms are sure to impress at any holiday gathering. They can be served as a warm, comforting appetiser or as a more substantial main course, depending on the portion size.
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You can use canned lump crabmeat or imitation crab meat if you're on a budget
Crab-stuffed mushrooms are a delicious treat, and you can use canned lump crabmeat or imitation crab meat if you're on a budget. Freshly grated parmesan cheese is a must for this dish, as it has a much better flavour than the pre-grated variety. You can also use shredded mozzarella cheese, which melts beautifully and has a lovely flavour. Monterey Jack cheese is another good option, and you can add chives, parsley, or oregano for extra flavour.
If you're looking for a more budget-friendly option, canned lump crabmeat or imitation crab meat is a great choice. You can find these options at most grocery stores, and they will still taste delicious in your crab-stuffed mushrooms. Just be sure to chop the crab meat up pretty fine before stuffing your mushrooms.
For the mushrooms themselves, baby portobello mushrooms work well, but you can also use white button mushrooms or cremini mushrooms. Just be sure to clean them thoroughly and remove the stems. You can then stuff the mushrooms with a mixture of crab, cream cheese, garlic, onion, chives, parmesan, and mozzarella cheese.
Finally, add a buttery breadcrumb topping to the filled mushrooms and bake them until they are tender and heated through. Serve immediately and enjoy the delicious combination of crab and melted cheese!
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Mushrooms should be cleaned and have their stems removed before stuffing
For crab-stuffed mushrooms, a combination of cheeses is often used to enhance the flavour and texture. Shredded mozzarella cheese is a popular choice as it melts well and has a mild, creamy flavour that pairs nicely with the crab. Other cheeses that work well include Monterey Jack, which has a slightly sharper flavour, and Parmesan, which adds a nutty, savoury note to the dish. Freshly grated Parmesan is recommended over the pre-grated variety for a more intense flavour.
When preparing the filling for crab-stuffed mushrooms, you can combine the cheese with ingredients such as cream cheese, sour cream, garlic, Italian seasoning, scallions, and, of course, crab meat. Season the mixture to taste with salt and pepper. You can also experiment with different herbs and spices, such as paprika, thyme, chives, parsley, oregano, or rosemary, to add extra flavour dimensions to your dish.
Once the mushrooms are stuffed, they can be baked in the oven until tender and heated through. A buttery breadcrumb topping can be added before baking for a crispy texture. Crab-stuffed mushrooms make a delicious appetiser or main course and can be served immediately after baking for the best flavour and texture.
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Frequently asked questions
Mozzarella, Monterey Jack, and Parmesan are all good options.
You can use king crab, canned lump crabmeat, or even imitation crab meat.
You can add chives, spinach, or artichokes. You can also experiment with different spices and herbs, such as paprika, thyme, parsley, oregano, or rosemary.
First, clean and remove the stems from your mushrooms. Then, combine cream cheese, sour cream, garlic, and Italian seasoning in a bowl. Stir in crab meat, scallions, and your choice of cheese, then season with salt and pepper. Fill the mushroom caps with the mixture and bake until tender.
