Bushra Griffith
There are many types of cheese that can be used on refried beans. Some people prefer crumbly cheeses such as cotija or queso fresco, while others opt for shredded cheese such as cheddar or pepper jack. Chihuahua cheese is also a popular choice as it is buttery and melts well.
| Characteristics | Values |
|---|---|
| Cheese type | Queso fresco, goat cheese, cotija, Chihuahua, cheddar, pepper jack, shredded Mexican blend |
| Texture | Crumbly, shredded, melted |
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Crumbly cotija cheese
Cotija cheese is a good option if you're looking for something a little different to the more commonly used shredded Mexican blend cheese or cheddar. It's also a great choice if you're looking for a cheese that will add a bit of texture to your refried beans, rather than melting into a creamy sauce.
If you're looking for a cheese to sprinkle on top of your refried beans, cotija is a great option. It's salty, tangy flavour and crumbly texture make it a unique and delicious addition to this dish. So, if you're looking for something a little different to the more commonly used shredded cheeses, cotija is definitely worth trying!
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Chihuahua cheese
To use Chihuahua cheese on refried beans, simply grate or shred the cheese and sprinkle it on top of the beans. You can also melt the cheese in a pan and pour it over the beans for a more indulgent dish. If you're feeling creative, you can even mix the cheese into the refried beans for a creamy, cheesy bean dish.
When storing Chihuahua cheese, wrap it tightly in plastic wrap or store it in an airtight container. It should last for about a week in the refrigerator. You can also freeze Chihuahua cheese for up to 3 months. Simply thaw it in the refrigerator before using it.
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Pepper jack cheese
The spice in pepper jack cheese comes from the addition of jalapeño peppers, which give it a nice kick without being too overpowering. This makes it a great choice if you're looking for a cheese with a little extra flavour.
If you're looking for a more traditional option, you might want to try queso fresco or goat cheese, which are commonly used with refried beans. However, if you're feeling adventurous, pepper jack cheese is a great way to add a little something extra to your dish.
So, if you're looking for a tasty, easy-to-find cheese to go with your refried beans, pepper jack cheese is a great option. Its mild flavour and creamy texture make it a perfect choice, and the hint of spice from the jalapeños adds a nice kick.
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Queso fresco
If you are looking for a more indulgent option, you can also melt queso fresco on top of refried beans. To do this, simply sprinkle the cheese over the beans and place them under a hot grill for a few minutes until the cheese is melted and bubbly.
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Goat cheese
When choosing a goat cheese to put on refried beans, look for a variety that is fresh and crumbly, rather than aged and hard. Fresh goat cheese will have a milder flavour and a softer texture, making it easier to crumble and mix into the beans.
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Frequently asked questions
It's usually queso fresco or goat's cheese, but not shredded cheese.
Pepper jack is a good choice, but you might want to melt it in the oven first.
Cotija is a crumbly cheese that goes well on refried beans. Chihuahua cheese is also a good option, as it's buttery and melts well.
It's usually a shredded Mexican blend cheese.
Sour cream and bacon fat are popular toppings for refried beans.
