Kamil Perry
There are many different types of cheese knives, each with a specific purpose. The texture of the cheese will determine the type of knife you should use. For soft cheeses, a soft cheese knife, also known as an open-work blade knife, is ideal. This type of knife has holes in the blade to prevent soft cheeses from sticking. For semi-soft cheeses, a flat cheese knife or a chisel knife is suitable, while semi-hard cheeses call for a slim blade knife. Finally, hard cheeses require a wide, weighty blade, such as a cheddar cleaver or a spade knife.
Soft cheese knives
When using a soft cheese knife, it is important to note that they should not be used on hard, dry cheeses as they can damage the knife. Instead, they are ideal for cheeses such as Brie, Camembert, fresh Mozzarella, Robiola, Stracchino, and cream cheese.
Some soft cheese knives also feature a forked blade tip, allowing you to pick up and serve the cut cheese. This type of knife is sometimes called a fork-tipped spear or pronged knife, and is considered versatile and suitable for a range of soft cheeses.
Blue Cheese: A Distinctive Moldy Delight Explained
You may want to see also
Hard cheese knives
When choosing a hard cheese knife, it is important to select one with a sharp, wide blade to easily cut through the cheese. The weight of the knife is also a factor, as a weighty blade can make quick work of cutting through hard cheeses.
One example of a hard cheese knife is the Boska Monaco+ Hard Cheese Hatchet, which has a rectangular blade and can make paper-thin slices of hard cheeses. Another option is the Wüsthof Classic 4 3/4" Hard Cheese Knife, which is designed for cutting hard cheeses with ease.
It is recommended to have a dedicated knife for hard cheeses to prevent cross-contamination and to ensure that each cheese tastes as it should.
The Art of Cheesemaking: A Variety of Techniques
You may want to see also
Cheese spreaders
You can buy cheese spreaders individually or as part of a set. For example, you can purchase a set of four spreaders, or a set that includes other cheese knives and a cutting board.
Cheese for Nachos: Melty, Gooey, and Perfectly Cheesy
You may want to see also
Cheese wires
Some sources recommend having a cheese wire as part of a set of cheese knives for different types of cheeses.
Elote: What's the Cheesy Topping?
You may want to see also
Cheese forks
When creating a cheese board, it is recommended to have one knife for each type of cheese to prevent cross-contamination and preserve the unique flavour of each cheese.
Cheese Options for Western Omelette Perfection
You may want to see also
Frequently asked questions
A soft cheese knife with a thin, sharp, and often hole-filled blade is best for soft cheeses. The holes in the blade are designed to reduce drag and keep the cheese from sticking.
A sharp chef's knife is best for cutting semi-firm or hard cheeses. A big, wide blade is also ideal for cutting semi-firm cheeses.
A foldable knife with a pointy tip and thin blade can be used for crumbly, soft, and fresh cheeses. However, it is important to wipe off the blade in between cheeses to avoid cross-contamination.
A cheese wire or harp wire can be used to slice semi-soft to semi-hard cheeses. A grater is also an essential tool for semi-hard and hard cheeses.
