Andy Montoya
There are many types of white cheese that are perfect for sandwiches. From creamy brie to sharp cheddar, there's a white cheese for everyone. Here are some of the best white cheeses to use in sandwiches.
| Characteristics | Values |
|---|---|
| White cheeses for sandwiches | Brie, Camembert, Gruyère, Jack cheese, Cheddar, Provolone, Land O'Lakes white American |
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What You'll Learn
Brie
When choosing brie for a sandwich, it is important to consider the ripeness of the cheese. Younger brie will have a milder flavour and a firmer texture, while older brie will be stronger in flavour and softer in texture. The ripeness of the cheese will also affect its melting properties, with younger cheeses melting more slowly and older cheeses melting more quickly.
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Camembert
The generic term "camembert" is used to describe any mild, soft, small-format bloomy rind cheese, regardless of where it's produced. Camembert-style cheeses are made all over the world, including in the United States. French Camembert, however, must be made with raw milk. The cheesemaker coagulates the cultured milk with rennet, forming a soft yet solid curd. The curd is then cut into cubes roughly half an inch in size.
The origin of the cheese known today as Camembert is likely to rest with the beginnings of the industrialization of the cheesemaking process at the end of the 19th century. In 1890, an engineer, M. Ridel, devised the wooden box that was used to carry the cheese and helped to send it for longer distances, in particular to America, where it became very popular. These boxes are still used today.
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Gruyère
There are many types of white cheese that are good for sandwiches, including Brie, Camembert, Cheddar, Provolone, Jack cheese and Gruyère.
When choosing Gruyère for a sandwich, look for a cheese that is firm but not too dry. The cheese should be sliced thinly so that it melts easily. You can pair Gruyère with a variety of ingredients, such as ham, turkey, or vegetables like tomatoes or spinach. It also goes well with other cheeses, such as Swiss or cheddar.
To make a classic grilled cheese sandwich with Gruyère, simply butter two slices of bread and place them butter-side down in a hot pan. Top one slice of bread with shredded or sliced Gruyère, and then place the other slice of bread on top. Cook the sandwich until the bread is golden brown and the cheese is melted. You can also add other ingredients to your sandwich, such as sliced tomatoes or grilled onions.
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Cheddar
When choosing a cheddar cheese for your sandwich, consider the sharpness level and the type of milk used. Sharp cheddar has a more intense flavour, while mild cheddar is milder and creamier. Cheddar made from cow's milk is the most common, but you can also find varieties made from goat's or sheep's milk. These alternative milk cheddars have a slightly different flavour and texture, so they can add an interesting twist to your sandwich.
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Monterey Jack
There are many types of white cheese that are good for sandwiches, including Brie, Camembert, Gruyère, Jack cheese, Cheddar, Provolone, and Land O'Lakes white American.
When choosing Monterey Jack for sandwiches, it is important to consider the quality of the cheese. Look for a cheese that is firm and has a consistent texture, with no cracks or dry spots. The colour should be a pale yellow to white, and the cheese should have a slightly tangy, nutty aroma.
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Frequently asked questions
Brie, Camembert, Gruyère, and Jack cheese are all good options for grilled cheese sandwiches.
Land O'Lakes white American cheese is a good option for breakfast sandwiches.
Brie, Camembert, and soft-ripened cheese with an edible white crust are good options for spreading on bread.
Gruyère, Jack cheese, and Hispanic-style cheese similar to Gruyère or Gouda are good options for melting.
