Kamil Perry
Nachos are a popular snack food, but what kind of shredded cheese should you use to make them? There are several options, including pre-shredded cheese blends, Mexican or TexMex blends, and a combination of Monterey Jack, Sharp Cheddar, and Colby. You can also substitute the Monterey Jack or Colby Jack for part of the cheddar, or add Pepper Jack cheese for extra flavour.
| Characteristics | Values |
|---|---|
| Type of cheese | Monterey Jack Cheese, Sharp Cheddar, Colby, Pepper Jack, Mexican or TexMex blends |
| Pre-shredded | Pre-shredded blends work well but may not melt consistently |
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$1.97
What You'll Learn
- Pre-shredded cheese blends, like Mexican or TexMex blends, are good for nachos
- The typical 3-cheese Mexican shredded cheese usually has Monterey Jack Cheese, Sharp Cheddar, and Colby
- Don't use pre-shredded cheese as it contains anti-caking ingredients and doesn't melt consistently
- Pepper Jack cheese is another great addition to nachos
- You can substitute the Monterey Jack or Colby Jack for part of the cheddar
Pre-shredded cheese blends, like Mexican or TexMex blends, are good for nachos
However, it's worth noting that some people advise against using pre-shredded cheese, as it can contain anti-caking ingredients that may affect how well the cheese melts. If you have the time, shredding your own cheese may be a better option to ensure a smooth, creamy sauce.
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The typical 3-cheese Mexican shredded cheese usually has Monterey Jack Cheese, Sharp Cheddar, and Colby
Pre-shredded cheese blends, such as Mexican or TexMex blends, work well for nachos. However, some people recommend shredding your own cheese, as pre-shredded cheese contains anti-caking ingredients and doesn't melt as well.
To make a nacho cheese sauce, gently whisk the cheese until it melts and smooths out into a creamy, pourable sauce. If the sauce gets too thick, add water or milk to thin it out.
Once you've made your cheese sauce, simply fill a sheet pan with tortilla chips and bake until golden and bubbly. Then, add your favourite toppings, such as seasoned beef, black beans, sliced black olives, red onions, corn, fresh jalapeños, diced tomatoes, green onions, diced avocado, or cilantro.
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Don't use pre-shredded cheese as it contains anti-caking ingredients and doesn't melt consistently
While pre-shredded cheese blends like Mexican or TexMex blends are a convenient option for nachos, it's important to note that they may not be the best choice. Pre-shredded cheese often contains anti-caking ingredients, which can affect the melting consistency. For the best results, it's recommended to shred your own cheese.
The typical 3-cheese Mexican shredded cheese blend usually includes Monterey Jack Cheese, Sharp Cheddar, and Colby. However, you can substitute the Monterey Jack or Colby Jack for part of the cheddar or add Pepper Jack cheese for an extra kick. By shredding your own cheese, you can ensure a smooth and creamy texture when melted, creating the perfect nacho cheese sauce.
When making nacho cheese sauce, gently whisk the shredded cheese over heat until it melts and smooths out. If the sauce becomes too thick, simply add a small amount of water or milk to thin it out. This will give you that classic, drippy nacho cheese consistency.
By avoiding pre-shredded cheese and taking the time to shred your own, you can ensure a better melting experience and a more authentic nacho cheese flavour.
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Pepper Jack cheese is another great addition to nachos
When making nachos, it's best to start with tortilla chips and shredded cheese, and then add your favourite toppings. You can add sliced black olives, red onions, canned or grilled corn, and fresh jalapeños before baking, and then add pickled jalapeños, diced tomatoes, green onions, diced avocado, or cilantro after baking. You can also add hot toppings like beef and beans, and cold toppings like fresh tomato, cilantro, and pickled jalapeño.
If you're making a nacho cheese sauce, gently whisk the cheese until it melts and smooths out into a creamy, pourable sauce. If the sauce gets too thick, add more water or milk and whisk to combine.
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You can substitute the Monterey Jack or Colby Jack for part of the cheddar
The typical 3-cheese Mexican shredded cheese blend for nachos usually has Monterey Jack Cheese, Sharp Cheddar, and Colby. You can substitute the Monterey Jack or Colby Jack for part of the cheddar. Pepper Jack cheese is another great addition. Pre-shredded cheese blends work well for nachos, but some sources advise against using them as they contain anti-caking ingredients and don't melt consistently.
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Frequently asked questions
You can use a pre-shredded Mexican or TexMex blend, or shred your own cheese. A typical Mexican blend includes Monterey Jack, Sharp Cheddar, and Colby.
You can shred the cheese yourself, but pre-shredded cheese blends work well for nachos.
You can substitute the Monterey Jack or Colby Jack for part of the cheddar, or add Pepper Jack cheese.
