Old Amsterdam Cheese: A Gouda-Like Treat

Old Amsterdam is a premium aged gouda cheese made from cow's milk. It is matured for around 18 months and has a deep, lingering, mellow flavour with hints of butterscotch, caramel, marmite, and nuttiness. It has a smooth, waxy, firm texture with a rich, creamy mouthfeel and a hint of sweetness. Old Amsterdam is a versatile cheese that can be enjoyed on its own, cooked, or paired with simple ingredients such as fruit, chocolate, and nuts. It is also perfect for slicing, grating, omelettes, and casseroles.

Old Amsterdam is a premium aged gouda with a rich, nutty flavour

Aged for eight months to perfection, Old Amsterdam boasts a rich, creamy texture with a nutty taste. The subtle ripening crystals and nutty notes make every bite extraordinary. Its deep, lingering, mellow flavour is enhanced by hints of butterscotch, caramel, and marmite, creating a well-rounded and balanced cheese experience.

This classic Dutch Gouda is a hard cheese with an orange interior, dotted with small eyes and crystals of amino acids, adding a delightful fine crunch. The orange hue comes from the natural colouring of the South American berry, Annatto. The traditional craftsmanship and authenticity of Old Amsterdam make it a favourite for any occasion, from a simple sandwich to a festive cheese board.

Old Amsterdam is incredibly versatile and can be enjoyed in a variety of ways. It is perfect for slicing, grating, and adding to omelettes and casseroles. It pairs beautifully with simple ingredients like fruit, chocolate, and nuts, elevating everyday dishes into something special. For cheese connoisseurs, Old Amsterdam is a must-have, adding a special touch to any meal.

With its rich flavour, smooth texture, and versatility, Old Amsterdam is an essential addition to any kitchen. Whether enjoyed on its own or paired with a glass of red wine or port, this premium aged gouda is sure to impress.

It is made from pasteurised cow's milk

Old Amsterdam is a type of cheese made from pasteurised cow's milk. Pasteurisation is a process that involves heating milk to a specific temperature to destroy bacteria and is often used to increase the shelf life of dairy products. Cow's milk is a good source of protein and calcium, which are essential nutrients for bone health and growth.

Old Amsterdam cheese is an aged Gouda, a variety of cheese that originates from the town of Gouda in South Holland, the Netherlands. Gouda cheese is known for its strong, rich flavour, and Old Amsterdam is no exception. The ageing process gives Old Amsterdam a harder texture and a deeper colour than younger Goudas, along with an intense, buttery flavour and a hint of sweetness.

The process of making Old Amsterdam cheese involves traditional craftsmanship and expertise. Dutch cheesemakers carefully monitor the wheels of cheese during the ageing process, only releasing them when they believe they have reached the ideal flavour and texture. This attention to detail results in a cheese with a rich, creamy texture and a nutty flavour.

The use of pasteurised cow's milk in the production of Old Amsterdam cheese ensures that it is safe for consumption and provides essential nutrients such as protein and calcium. The cheese is also versatile, perfect for a cheese board, cooking, or simply enjoying on its own. It pairs well with simple ingredients like fruit, chocolate, and nuts, making it a great addition to any dish or snack.

It has a creamy, waxy texture with a deep orange hue

Old Amsterdam is a premium aged gouda cheese with a creamy, waxy texture and a deep orange hue. The cheese is made from cow's milk and matured for around 18 months. During the ageing process, tiny white crystals form naturally, giving the cheese its distinct rich, nutty taste. The longer ageing process also results in a harder texture and deeper colour than younger gouda cheeses.

The orange hue of Old Amsterdam cheese is the result of natural colouring from the South American berry, Annatto. This colouring process is common in gouda cheese, which is named after the town of Gouda in South Holland, Netherlands. The cheese has a smooth, firm, waxy texture with a deep, lingering, mellow flavour and hints of caramel and marmite.

Old Amsterdam is a versatile cheese that can be enjoyed in many ways. It is perfect for slicing and grating, and can be used in omelettes and casseroles. The cheese pairs well with simple ingredients such as fruit, chocolate, and nuts, and is also delicious with a glass of red wine or port. When cooked, Old Amsterdam goes well with pistachio and figs, and it is a fabulous addition to any cheese board.

The cheese has a rich, buttery flavour with undertones of butterscotch and caramel, and a fine crunch from the amino acid crystals. It is crafted with generations of expertise and passion, resulting in a cheese with character and authenticity. Old Amsterdam is an iconic favourite for any occasion, adding a special touch to any dish.

It is matured for 18 months, with tiny crystals forming during this time

Old Amsterdam is a premium aged gouda cheese, matured for 18 months. During this time, tiny crystals form, creating a fine crunch and a rich, nutty flavour. The cheese is monitored throughout the maturation process, with Dutch cheesemakers using their expertise to determine when each wheel has reached the ideal flavour and texture.

The process of maturation is crucial in cheese-making, as it determines the cheese's final flavour and structure. For Old Amsterdam, a rigid schedule of temperature and humidity fluctuations is implemented to develop its unique characteristics. While flavour is prioritised over maturation time, the cheese is typically matured for around eight months before being released. However, the extended maturation period of 18 months for Old Amsterdam intensifies its flavour and texture.

The tiny crystals that form during maturation contribute to the cheese's distinctive character. These crystals are composed of amino acids and give the cheese a delicate crunch. They also enhance its nutty taste, making each bite extraordinary. The maturation process also influences the texture of Old Amsterdam, resulting in a smooth, firm, and waxy consistency.

The combination of the maturation process, the formation of tiny crystals, and the expertise of Dutch cheesemakers transforms Old Amsterdam into a cheese with a rich, robust, and intense flavour. The extended maturation period intensifies the flavour notes, resulting in undertones of butterscotch, caramel, and marmite. The cheese also takes on a deeper colour, known as an apricot hue, due to the natural orange colouring from the South American berry, Annatto.

It pairs well with fruit, chocolate, nuts, red wine or port

Old Amsterdam is a premium aged gouda cheese, matured for around 18 months. It has a rich, nutty, buttery flavour with hints of butterscotch, caramel and marmite. It is a hard cheese with a creamy, waxy texture and an orange hue.

Old Amsterdam is a versatile cheese that pairs well with fruit, chocolate, and nuts. The cheese's buttery and nutty notes complement the sweetness of fruits such as cherries, the bitterness of chocolate, and the crunch of nuts like almonds and pistachios. This combination creates a delightful contrast of flavours and textures, making it a perfect choice for a cheese board or as an addition to simple dishes.

When it comes to beverages, Old Amsterdam is an excellent choice to pair with a glass of red wine or port. The cheese's robust and intense flavour can stand up to the boldness of a Cabernet Sauvignon or a rich, ruby port. The combination of Old Amsterdam with a glass of red wine or port creates a sophisticated and indulgent experience, perfect for a romantic evening or a special occasion.

For a more savoury pairing, Old Amsterdam also goes well with Italian antipasti meats. Its strong flavour can hold its own against the salty, savoury notes of cured meats, creating a satisfying and flavourful combination.

The versatility of Old Amsterdam makes it a great option for cooking as well. It can be sliced, grated, melted, or added to warm dishes, omelettes, and casseroles. Its ability to elevate simple ingredients makes it a favourite for adding a special touch to everyday meals or creating impressive, yet casual snacks.

Overall, Old Amsterdam's unique flavour, texture, and pairing options make it a cheese that can be enjoyed in a variety of ways, whether on a cheese board, in a recipe, or simply enjoyed on its own with a glass of red wine or port.

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