Frederic Melton
There are few things more satisfying than eating melted cheese, but not all cheeses melt the same way. Some melt better than others, and some don't melt at all. So, which cheeses are the best melters?
| Characteristics | Values |
|---|---|
| Texture | Velvety, creamy |
| Taste | Salty, nutty, fresh |
| Type of milk | Cow |
| Type of cheese | American, Colby, Fontina, Gruyere, Mozzarella, Brie, Gouda |
Explore related products
What You'll Learn
Fontina
When it comes to melting cheese, the type of milk used in production can make a difference. Cheeses made from sheep's milk, such as manchego, roquefort, and feta, have a higher protein and butterfat content, which makes them less effective at melting. Instead, they tend to "sweat", releasing butterfat and becoming oily. On the other hand, American cheese, which is usually a combination of cheddar and Colby, has a low melting point due to its production method. Similarly, cheeses like brie, harbison, and greensward have a soft, custard-like texture that easily melts into gooey perfection with a few minutes in the oven.
Mozzarella, a popular variety made from whole milk, is another cheese that melts well. It is famous as a pizza topping but can also be used for nachos or as a dip. Gruyere is another good melting cheese, especially for sandwiches, quiches, and other French dishes. For a more intense flavour, try smoked gouda, which is wrapped in red wax.
Brick Cheese: Wisconsin's Finest Dairy Delicacy
You may want to see also
Mozzarella
When choosing mozzarella for melting, look for fresh, whole milk mozzarella. This type of mozzarella has a higher moisture content than the part-skim variety, which makes it better for melting. You can also find pre-shredded mozzarella, which is convenient for melting, but it tends to have anti-caking agents added, which can affect the melting properties and flavour.
The Perfect Cheeses to Pair with a Ham Sandwich
You may want to see also
Swiss
When melting Swiss cheese, it's important to do so slowly and gently. This will help to prevent the cheese from becoming tough or rubbery. It's also a good idea to add a small amount of starch, such as flour or cornstarch, to the cheese to help it melt more smoothly.
The Best Bread for Grilled Cheese Perfection
You may want to see also
Explore related products
Colby
When choosing a Colby cheese for melting, look for one that is not aged. Aged cheeses tend to have a higher melting point, so they may not melt as easily or smoothly as a younger cheese.
Chipotle's Burrito Cheese: A Melty, Cheesy Delight
You may want to see also
Cheeses made from sheep's milk
However, there are some sheep's milk cheeses that melt better than others. For example, Manchego, a Spanish sheep's milk cheese, has a semi-firm texture and a nutty flavour. When melted, it becomes creamy and smooth, making it a good choice for grilled cheese sandwiches or quesadillas.
Another sheep's milk cheese that melts relatively well is Pecorino Romano. This Italian cheese has a sharp, salty flavour and a firm texture. When melted, it becomes creamy and can be used in a variety of dishes such as pasta sauces, pizzas, or even grilled cheese sandwiches.
While Feta, a Greek sheep's milk cheese, is not known for its melting abilities, it can be used in dishes where the cheese is only partially melted. For example, it can be crumbled on top of a pizza or added to a warm salad, where it will soften slightly but still retain its shape.
Overall, while sheep's milk cheeses may not be the best choice for melting, there are some varieties that can be used in dishes where a partially melted or creamy texture is desired.
Cheese Preferences of Andrew Jackson: An Exploration
You may want to see also
Frequently asked questions
Cheeses with a higher protein and butter fat content, such as those made from sheep's milk (manchego, roquefort, and feta) tend to be less effective melters. Instead, opt for cheeses with a lower melting point, such as American cheese, gouda, or brie.
Gruyere is a great melting cheese for sandwiches, quiches, and other French dishes.
Mozzarella is the ideal melting cheese for pizza.
