Kamil Perry
Goat cheese is a versatile ingredient that can be paired with a variety of fruits to create delicious sweet and savoury recipes. Whether you're looking for a simple snack or an elaborate cheese board, the right fruit can bring out the sweetness in goat cheese and create a balanced bite. From fresh fruits like peaches, apricots, and nectarines to cooked fruits in syrup or coulis form, there are many options to choose from.
| Characteristics | Values |
|---|---|
| Fresh fruit | Apples, pears, peaches, apricots, nectarines, red berries, cherries, redcurrants, plums, grapes, figs, raspberries, black cherries, blueberries, pomegranate |
| Conserves | Fig, raspberry, black cherry, blueberry |
| Cooked fruit | Syrup, coulis |
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Figs
Fig jam or conserve is a perfect pairing for warm goat cheese on toast, adding a sweet and light touch to the dish. You can also try adding sliced fresh figs to a goat's cheese toastie or grilled cheese sandwich for a similar effect.
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Apples and pears
In the summer, you might want to opt for a fresher pairing, such as goat cheese with slices of peach, apricot, or nectarine, or even red berries like cherries or redcurrants.
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Plums and apricots
Goat cheese is a versatile cheese that pairs well with a variety of fruits. In this article, we will focus on plums and apricots as ideal fruit pairings for goat cheese.
To enhance the flavour profile even further, consider using ripe plums and apricots. Ripe fruit tends to have a higher sugar content, which can bring out the sweetness in the goat cheese. Additionally, the texture of ripe plums and apricots can add a juicy and luscious dimension to the pairing.
When creating a cheese platter, fresh plums and apricots are an excellent choice. Their vibrant colours and fragrant aroma will add a touch of elegance to your presentation. For a more elaborate display, you can also incorporate dried plums (prunes) and apricots, which offer a concentrated burst of flavour.
In terms of preparation, there are several options to consider. Sliced plums and apricots can be arranged neatly alongside the goat cheese, providing a simple yet effective visual appeal. Alternatively, you can create a compote or chutney using these fruits, which can be served as a condiment or topping for the cheese. This adds a layer of depth and complexity to the pairing.
Whether you choose to enjoy them fresh or prepared, plums and apricots are a delightful pairing with goat cheese. Their unique flavour and texture profiles complement the characteristics of the cheese, resulting in a well-rounded and satisfying culinary experience.
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Cherries and redcurrants
Goat cheese and fruit is a delicious combination, whether you're making a simple snack or an elaborate cheese board. You can also use cooked fruit, such as syrup or coulis, to bring a sweet and light touch to goat's milk desserts.
If you're looking for a more savoury option, try pairing goat cheese with multigrain or nutty bread, such as walnut or raisin bread. You could also add some fig jam or onion confit to elevate the flavour of warm goat cheese on toast.
For a more mature goat cheese, try pairing it with apples, pears, figs or grapes in the autumn. These fruits will complement the stronger flavour of the cheese.
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Raspberries
In the summer, you could combine fresh goat cheese with red berries, such as cherries or redcurrants. You could also try pairing goat cheese with a nutty bread, such as walnut bread or raisin bread, for a sweet and savoury pairing.
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Frequently asked questions
Figs, apples, pears, plums, apricots, and berries all pair well with goat cheese.
Fig jam, raspberry conserve, black cherry conserve, and blueberry conserve all pair well with goat cheese.
Peaches, apricots, nectarines, and berries all pair well with goat cheese in the summer.
Apples, pears, figs, and grapes all pair well with goat cheese in the autumn.
