Randy Chandler
A Reuben sandwich is a grilled sandwich that combines corned beef, Swiss cheese, and sauerkraut on rye bread. The combination of meat and cheese means that the sandwich is not technically kosher. The Swiss cheese is a great melting cheese that holds the sandwich together and gives it a classic gooey cheese pull.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss |
| Melting properties | Melts well |
| Texture | Gooey, oozy |
| Flavour | Mild |
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What You'll Learn
Swiss cheese is the classic choice for a Reuben sandwich
A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing. The bread is often buttered and toasted on a griddle to give it a beautiful golden brown colour.
If you're not a fan of Swiss cheese, or just want to use what's in your fridge, a mild, melty cheese like provolone or mozzarella will also work.
The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese.
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If you don't like Swiss cheese, you could use provolone or mozzarella
Swiss cheese is the classic choice for a Reuben sandwich. It's a great melting cheese that holds the sandwich together and gives you the classic gooey cheese pull. However, if you don't like Swiss cheese, you could use provolone or mozzarella. These are both mild, melty cheeses that will work well with the other ingredients in a Reuben. Provolone has a slightly sharper flavour than mozzarella, so it might be a better substitute if you're looking for a cheese that's more similar to Swiss.
A Reuben is a grilled sandwich featuring corned beef on rye bread. It's a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing. The key to a great Reuben is getting the perfect crunch, gooey cheese pull, and just the right amount of sauerkraut bite. Dark rye bread is the best choice, as it adds a signature flavour with its slight tang and hearty texture. If you don't have rye bread, pumpernickel or a marbled rye will also work.
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The cheese should be melty and gooey
The cheese on a reuben sandwich should be melty and gooey. Swiss cheese is the classic choice, as it's a great melting cheese that holds the sandwich together and gives you the classic gooey cheese pull. If you're not a fan of Swiss cheese, you can use another mild, melty cheese like provolone or mozzarella.
To get the perfect melty and gooey cheese, it's important to choose a cheese that melts well and has a creamy texture. Swiss cheese is a great option because it has a high melting point, which means it will melt slowly and evenly, creating a creamy and gooey texture. It also has a mild and nutty flavour that pairs well with the other ingredients in a reuben sandwich, such as corned beef, sauerkraut, and Russian dressing.
If you're looking for a substitute for Swiss cheese, there are a few options that will still give you that melty and gooey texture. Provolone is a mild and slightly sweet cheese that melts well and has a similar texture to Swiss cheese. Mozzarella is another good option, as it's known for its stretchy and gooey texture when melted.
When assembling your reuben sandwich, make sure to layer the cheese between the other ingredients. This will help the cheese melt evenly and create that gooey cheese pull. You can also try grilling or toasting your sandwich, as the heat will help the cheese melt and get extra gooey.
Whether you're a fan of Swiss cheese or prefer a substitute, the key to a perfect reuben sandwich is achieving that melty and gooey cheese texture. So, feel free to experiment with different cheeses and cooking methods to find your ideal combination.
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The cheese should be layered throughout the sandwich
Swiss cheese is the classic choice for a Reuben sandwich, but if you're not a fan, a mild, melty cheese like provolone or mozzarella will work. The cheese should be layered throughout the sandwich, oozing into every layer to create absolute sandwich perfection. It holds the sandwich together and gives you the classic gooey cheese pull you're craving.
A Reuben sandwich is a grilled sandwich featuring corned beef on rye bread. It's a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
To make the perfect Reuben, start by mixing the Russian dressing. If you're wary of heat, skip the hot sauce. This can be made up to five days ahead of time and stored in the fridge. Next, spread the dressing on one side of each slice of bread. Assemble the sandwiches, making sure to layer the cheese throughout. Finally, butter the top of each sandwich and grill until the bread is golden brown.
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The cheese should complement the Russian dressing
Swiss cheese is the classic choice for a Reuben sandwich, but if you're not a fan or just want to use what's already in your fridge, a mild, melty cheese like provolone or mozzarella will work. The cheese should complement the Russian dressing, which is tangy and creamy, and the corned beef, which has a juicy texture and savoury flavour. Swiss cheese is a great melting cheese that holds your Reuben together and gives you the classic gooey cheese pull you're craving.
A Reuben is a grilled sandwich featuring corned beef on rye bread. The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing. Dark rye is king when it comes to the bread. It adds that signature Reuben flavour with its slight tang and hearty texture. No rye? Pumpernickel or a marbled rye will work. Just don't grab plain white bread—this sandwich deserves better.
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Frequently asked questions
Swiss cheese is the classic choice for a Reuben sandwich.
If you don't like Swiss cheese, you could try a mild, melty cheese like provolone or mozzarella.
A Reuben is a grilled sandwich featuring corned beef on rye bread. It's a menu staple in Jewish-style delicatessens, but it's not kosher because it combines meat and cheese.
A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.
