Frederic Melton
Scalloped potatoes are a delicious side dish that can be served with a variety of meats, including pork chops and roast beef. The potatoes are layered with a creamy cheese sauce, which can be made with cheddar cheese, a cheddar jack blend, or a blend of cheddar and American cheese. The sauce can also be flavoured with Swiss cheese, and made with or without chives.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss, cheddar, cheddar jack, or American |
| Other ingredients | Parsley, green onions, garlic, flour, butter, or chives |
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What You'll Learn
White sauce with Swiss cheese
Scalloped potatoes are delicious when baked in a homemade white sauce flavoured with Swiss cheese. This sauce is a creamy cheese sauce that takes just a few minutes to prepare. You can also add chives or parsley to the sauce, or saute sliced green onions in butter before adding the garlic and flour.
If you want to make a white sauce with Swiss cheese, you'll need to start by making a basic white sauce, or bechamel. This is made by melting butter in a saucepan, then adding an equal amount of flour and stirring to form a paste. You then gradually add milk, stirring continuously, until you have a smooth, thick sauce. Season with salt and pepper, then grate in your Swiss cheese. Keep stirring until the cheese has melted, then pour over your potatoes and bake.
You can also make scalloped potatoes with cheddar cheese, a cheddar jack blend, or a blend of cheddar and American cheese.
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Cheddar cheese sauce
Scalloped potatoes are a delicious side dish that can be made even better with a homemade cheese sauce. One great option for a cheese sauce is a cheddar cheese sauce. Cheddar cheese sauce is a classic option for scalloped potatoes and can be made with or without the addition of chives. The sauce is creamy and pairs perfectly with the potatoes.
To make a cheddar cheese sauce, you will need a few simple ingredients: butter, flour, milk, cheddar cheese, and optionally, chives. Start by making a roux with the butter and flour, then slowly whisk in the milk to create a béchamel sauce. Once you have a smooth and creamy sauce, add in the cheddar cheese and stir until melted. If using chives, chop them finely and stir them into the sauce.
The great thing about a cheddar cheese sauce is that it is versatile and can be customised to your taste preferences. If you want a sharper, more pronounced cheese flavour, use a mature or extra mature cheddar. For a milder sauce, a young or medium cheddar will do the trick. You can also experiment with different blends of cheese, such as a combination of cheddar and American cheese, to find your perfect flavour profile.
When making scalloped potatoes with a cheddar cheese sauce, it is important to consider the cooking time and temperature. The potatoes should be slightly cooked before assembling the dish to ensure faster baking. Additionally, keep in mind that potatoes absorb a lot of sauce during baking, so it is crucial to use enough sauce to ensure every bite is creamy and cheesy.
With a homemade cheddar cheese sauce, your scalloped potatoes will be elevated to a new level of deliciousness. The creamy sauce, combined with the sharp or mild flavour of cheddar, creates a mouthwatering side dish that pairs well with a variety of main courses, from roast beef to chicken dishes. So, the next time you're planning a meal, consider whipping up some scalloped potatoes with a delectable cheddar cheese sauce.
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Creamy cheese sauce with chives
Scalloped potatoes are delicious when smothered in a creamy cheese sauce. You can make the sauce with or without chives, and it only takes a few minutes to prepare.
To make a creamy cheese sauce with chives, start by sautéing 3 to 4 tablespoons of sliced green onions in butter. Then, add garlic and flour to the pan. You can use a variety of cheeses for the sauce, such as cheddar, Swiss, or a blend of cheddar and American cheese. If you want to add a bit of colour and extra flavour, you can also include some parsley.
For the potatoes, slightly cook them before layering them with the sauce and cheese. This will help them bake faster. Remember that potatoes soak up a lot of sauce, so make sure to prepare enough sauce to cover them generously.
Your homemade scalloped potatoes with creamy cheese sauce and chives will be a delicious side dish for any meat or chicken meal.
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Parsley sauce with cheddar cheese
Scalloped potatoes are often served with a creamy cheese sauce. You can make the potatoes with cheddar cheese, a cheddar jack blend or a blend of cheddar and American cheese. You can also add parsley to the sauce, or saute sliced green onions in the butter before adding the garlic and flour.
Ingredients:
- 3-4 tablespoons of sliced green onions
- Butter
- Garlic
- Flour
- Cheddar cheese
- Parsley
Method:
- Saute the green onions in butter.
- Add the garlic and flour and stir to combine.
- Slowly add milk, stirring continuously, until you have a thick, creamy sauce.
- Stir in the cheddar cheese until melted and combined.
- Add chopped parsley and season with salt and pepper to taste.
- Layer the sauce with sliced, par-boiled potatoes in a baking dish.
- Bake in the oven until the potatoes are tender and the sauce is bubbly and golden brown.
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Cheese sauce with sauteed green onions
Scalloped potatoes are best served with a creamy cheese sauce. You can make the sauce with cheddar cheese, a cheddar jack blend, or a blend of cheddar and American cheese. You can also add sauteed green onions to the sauce. To do this, saute 3 to 4 tablespoons of sliced green onions in butter before adding the garlic and flour. You can also add chives or parsley to the sauce, or leave it plain.
To make the sauce, simply melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for about 2 minutes, or until the mixture is bubbling. Gradually whisk in the milk, and continue cooking, whisking constantly, until the mixture comes to a boil and thickens. Remove from the heat and stir in the cheese until melted and smooth. Season with salt and pepper to taste.
Layer the potatoes in a baking dish, and pour the sauce over them. Bake until the potatoes are tender and the sauce is bubbly and golden brown. Serve hot and enjoy!
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Frequently asked questions
You can use cheddar, a cheddar jack blend, a blend of cheddar and American cheese, or Swiss cheese.
You will need butter, garlic, flour, and cheese. You can also add parsley, green onions, or chives.
The sauce takes just a few minutes to prepare.
