Randy Chandler
Babybel is a brand of small, snack-sized cheeses that are individually packaged and available in various flavours. The most popular variety, the Mini Babybel, is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is known for its distinctive packaging, with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax. Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France.
| Characteristics | Values |
|---|---|
| Type | Edam-style |
| Flavour | Mild, creamy |
| Ingredients | Pasteurised milk, rennet, lactic ferments, salt |
| Rennet source | Vegetarian |
| Lactose | Lactose-free |
| GMO | Non-GMO |
| Vegan | Yes |
| Dairy-free | Yes |
| Texture | Soft, smooth, creamy |
| Nutrition | Good source of calcium, vitamin B12, protein |
| Preservatives | No artificial preservatives |
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What You'll Learn
- Babybel is a brand of small snack cheese products
- It is made by Le Groupe Bel, a company with roots in the Jura region of France
- Babybel is made using traditional Edam-making processes
- The cheese is encased in a blend of coloured paraffin and microcrystalline wax
- Babybel is also available as a dairy-free cheese alternative
Babybel is a brand of small snack cheese products
The Babybel Original flavour is described as mild, creamy and delicious, and pairs well with crackers and pretzels. It is a 100% real cheese snack with no artificial growth hormones, artificial colours, flavours or preservatives. It contains 4g of protein and is a good source of calcium.
Babybel also offers a plant-based, non-GMO project-verified, and certified vegan dairy-free cheese alternative. This product is made without milk and has a soft, smooth, and creamy texture, developed to taste like mozzarella. It is certified plant-based and offers a good source of calcium and Vitamin B12.
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It is made by Le Groupe Bel, a company with roots in the Jura region of France
Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. It is made by Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States, Le Groupe Bel produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota.
The company has a long history in the cheese industry, dating back to the 19th century. Jules Bel, the founder of Le Groupe Bel, started the company in 1865, and it has since become a well-known and trusted name in the world of cheese. The company's roots in the Jura region of France have played a significant role in shaping its identity and products. The Jura region is known for its rich dairy industry and traditional cheese-making practices, which have influenced the development of Mini Babybel and other Le Groupe Bel products.
Le Groupe Bel's commitment to quality and innovation has made it a leader in the cheese industry. The company has a strong focus on using natural ingredients and traditional cheese-making processes, while also incorporating modern techniques and flavours to create unique and delicious cheese products. This blend of tradition and innovation has helped Le Groupe Bel stand out in the competitive cheese market.
The Mini Babybel cheese, in particular, has become a signature product for Le Groupe Bel. It is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. The use of vegetarian rennet sets it apart from traditional Edam cheese, making it suitable for a wider range of consumers. Mini Babybel is also naturally lactose-free, making it a good option for those with lactose intolerance.
The unique packaging of Mini Babybel has also contributed to its success. Each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax, inside a netted bag and a cellophane wrapper made from natural materials. This distinctive and playful packaging has become synonymous with the Mini Babybel brand, making it easily recognisable on store shelves worldwide.
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Babybel is made using traditional Edam-making processes
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States, Le Groupe Bel produces the Mini Babybel cheeses in Kentucky.
The Babybel Original is a mild, creamy and delicious cheese snack. It is 100% real cheese, with no artificial growth hormones, artificial colours, flavours or preservatives. It contains 4g of protein and is a good source of calcium. It is also naturally lactose-free.
Babybel is known for its packaging, consisting of a netted bag in which each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax, inside of a cellophane wrapper made of wood pulp, cotton, or other vegetation.
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The cheese is encased in a blend of coloured paraffin and microcrystalline wax
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The "Original" Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian – rather than animal – sources is used. It is also naturally lactose-free.
The blend of paraffin and microcrystalline wax is carefully formulated to provide the ideal balance of protection and ease of removal. Paraffin wax is a type of wax derived from petroleum that has a high melting point, making it ideal for preserving the cheese and preventing it from melting or spoiling. Microcrystalline wax, on the other hand, is a type of wax with a lower melting point and a more flexible, supple texture. This wax is often used in food packaging as it is easy to peel and provides a moisture barrier.
The combination of these two waxes creates a unique blend that is both functional and aesthetically pleasing. The wax casing not only helps to keep the cheese fresh and delicious but also adds to the fun and playful nature of the snack, making it a popular choice for both children and adults alike.
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Babybel is also available as a dairy-free cheese alternative
Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The "Original" Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that the rennet is from vegetarian sources, and it is naturally lactose-free.
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Frequently asked questions
Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt.
Babybel is not suitable for vegans, but there is a plant-based alternative made with coconut oil.
Yes, Babybel is a good source of calcium.
