Kamil Perry
Steak and cheese is a classic combination, with the most popular cheese to accompany steak being mild provolone. However, some people prefer white American cheese, while others opt for Cheez Whiz. If you're feeling fancy, you could even make a beer/cheese sauce.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, American, Cheez Whiz |
| Texture | Creamy, gooey, melty |
| Flavour | Sharp, mild |
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What You'll Learn
Provolone
When choosing provolone for a steak and cheese sandwich, it is important to select a mild variety, as aged provolone can have a strong, overpowering flavour. The most popular brand of provolone for this dish is New Yorker brand white American.
To prepare the provolone for the sandwich, it is best to slice it thinly and then melt it over the steak as it cooks. This will give the sandwich a gooey, cheesy texture and a delicious, savoury flavour.
Some people also like to add other cheeses to their steak and cheese sandwiches, such as Cheez Whiz, which has a completely creamy, almost nacho cheese-like texture and flavour. However, provolone is a classic choice and is sure to make a delicious sandwich.
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American
When making a steak and cheese sandwich, it is recommended to add the American cheese towards the end of cooking the steak. This allows the cheese to melt and combine with the other ingredients. Some people also add a little butter at this stage to enhance the flavour and texture.
The type of bread used is also important. A soft roll can be toasted in the oven before adding the steak and cheese. This creates a contrast between the crispy bread and the gooey, melted cheese.
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Cheez Whiz
Philly cheesesteaks are made with thin steak, which is cooked with the cheese, and served in a roll with onions and peppers. The roll can be toasted in the oven first, and a little butter can be added to the steak towards the end of cooking.
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Cheddar
While American cheese, provolone, and Cheez Whiz are the most popular cheeses to put on a steak and cheese, cheddar is also a good option. Cheddar is a hard, sharp-tasting cheese that can add a nice tang to your steak and cheese. It has a strong flavour that can stand up to the other ingredients in the sandwich.
When choosing a cheddar for your steak and cheese, look for a good quality, sharp cheddar. This will give you the best flavour and texture. Avoid pre-shredded cheddar, as it tends to be drier and less flavourful. Instead, buy a block of cheddar and shred it yourself.
To prepare your steak and cheese with cheddar cheese, start by cooking your steak to your desired doneness. Then, add a little bit of butter to the pan and melt some shredded cheddar over the steak. You can also add some caramelised onions and peppers for extra flavour. Finally, serve your steak and cheese on a toasted roll.
If you want to get creative, you can try making a beer/cheese sauce for your steak and cheese. To do this, you'll need some sodium citrate, which is a salt that helps to emulsify the cheese and beer. Simply melt some cheddar with beer and sodium citrate, and you'll have a delicious, creamy sauce to drizzle over your steak and cheese.
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Kraft
While there are many types of cheese that can be used in a steak and cheese sandwich, Kraft cheese is a popular option. Kraft is an American cheese, which is a common choice for this type of sandwich. It has a mild flavour and melts easily, making it ideal for creating a gooey, cheesy texture.
Overall, Kraft cheese is a versatile and affordable option for a steak and cheese sandwich. Its mild flavour and meltability make it a good choice for creating a classic, comforting dish. However, some may prefer a stronger-flavoured cheese like provolone or a more indulgent option like Cheez Whiz.
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Frequently asked questions
The most popular cheese is mild provolone. Some restaurants in Philadelphia add a Velveeta-like cheese but provolone is the most common. Other options include American cheese, Cheez Whiz, and cheddar.
This is a matter of personal preference. Some people prefer the sharper bite of provolone, while others enjoy the creaminess of Cheez Whiz. Some people even use both!
Aged provolone is not recommended as its flavour is overpowering.
