Andy Montoya
Purple's Must is a blend of milk from alpine-grazed cow and goat herds, soaked in Barolo wine, which turns the outer layer of the cheese purple. Purple Moon Cheddar is another example of a purple cheese, which is soaked in red wine. There are also other purple cheeses, such as Di.Vino and Ubriaco alla Birra.
| Characteristics | Values |
|---|---|
| Name | Purple's Must, Fiscalini Purple Moon Cheddar |
| Blend of milk | Cow and goat |
| Age | Aged in Piemonte cellars for five months, then soaked in Barolo wine for two months |
| Veining | Blue |
| Robustness | Robust |
| Pairing | Red wine, grape jelly |
| Edible rind | Yes |
Explore related products
What You'll Learn
- Purple's Must is a blend of cow and goat milk, aged in Piemonte cellars and soaked in Barolo wine
- Fiscalini Purple Moon Cheddar is soaked in California red wine, giving it a purple outer layer
- Purple cheese is not a thing, according to a Reddit user
- Purple's Must is a grape-coloured cheese with an edible grape rind
- Purple's Must is a robust cheese that should be enjoyed with red wine or grape jelly
Purple's Must is a blend of cow and goat milk, aged in Piemonte cellars and soaked in Barolo wine
Purples Must is a unique, robust cheese with a striking purple hue. It is crafted from a blend of cow and goat milk, carefully sourced from herds grazing in the alpine meadows. The cheese is then aged in the renowned Piemonte cellars for five months, allowing it to develop a distinct character. The ageing process is followed by a two-month-long soak in Barolo wine, imparting a rich, purple colour and a nuanced flavour. During this time, blue veining occurs throughout the paste and surface, adding to its distinctive appearance.
This artisanal cheese is a true delicacy, perfect for those seeking an extraordinary culinary experience. Its complex flavour profile, resulting from the blend of milk and the ageing process, makes it an ideal pairing with a robust red wine or a sweet grape jelly. Purples Must is a testament to the art of cheesemaking, showcasing the transformative power of time, tradition, and innovative techniques.
The process of creating Purples Must begins with the careful selection of milk from cow and goat herds. The blending of these two types of milk imparts a unique flavour and texture to the cheese. After the blending process, the cheese is then formed into wheels or blocks and placed in the Piemonte cellars to age.
The Piemonte cellars, located in the heart of Italy's wine country, provide the ideal environment for ageing cheese. The cool, humid conditions allow the cheese to develop its characteristic flavour and texture slowly. After five months of ageing, the cheese is then carefully removed from the cellars and prepared for its wine soak.
The final step in the journey of Purples Must is the soaking process. The cheese is immersed in Barolo wine, a renowned Italian red wine known for its full body and robust flavour. This step not only imparts a vibrant purple colour to the cheese but also infuses it with the complex notes of the wine. The cheese absorbs the wine's flavours, creating a harmonious blend of tangy and fruity notes.
Cheese Empanadas: Types and Traditional Filling
You may want to see also
Fiscalini Purple Moon Cheddar is soaked in California red wine, giving it a purple outer layer
There is a type of cheese called Purple's Must that is soaked in Barolo wine, giving it a purple colour. Another purple cheese is Fiscalini Purple Moon Cheddar, which is soaked in California red wine, giving it a purple outer layer. This semi-hard cheese is made from pasteurised cows' milk. It is produced by the Fiscalini Farmstead in Modesto, California, which is owned and operated by the fourth-generation Fiscalini family.
The Best Cheeses for Broccoli Cheese Soup
You may want to see also
Purple cheese is not a thing, according to a Reddit user
Fiscalini Purple Moon Cheddar is a semi-hard cheese made from pasteurised cow's milk. It is soaked in a locally produced California red wine, which turns the outer layer a vibrant purple. This cheese is made by the fourth-generation Fiscalini family, who own and operate Fiscalini Farmstead in Modesto, California.
Purple's Must is a blend of milk from alpine-grazed cow and goat herds. It is aged in Piemonte cellars for five months and then soaked in Barolo wine for two months. During this time, blue veining occurs throughout the paste and surface. This robust cheese is best paired with red wine or grape jelly.
Cheese Choice for the Perfect Tuna Melt
You may want to see also
Explore related products
Purple's Must is a grape-coloured cheese with an edible grape rind
Purples Must is a grape-coloured cheese with an edible grape rind. It is made from a blend of milk from alpine-grazed cow and goat herds. The cheese is aged in Piemonte cellars for five months and then soaked in Barolo wine for two months. During this time, blue veining occurs throughout the paste and surface. This is a very robust cheese and should be paired with a red wine or grape jelly.
Another purple cheese is Fiscalini Purple Moon Cheddar. This semi-hard cheese is made from pasteurised cows' milk. It is soaked in a locally produced California red wine, which turns the outer layer purple. It is described as the perfect wine and cheese pairing.
Cheese Families: Exploring the Diverse World of Cheeses
You may want to see also
Purple's Must is a robust cheese that should be enjoyed with red wine or grape jelly
Purples Must is a robust cheese that should be enjoyed with red wine or grape jelly. It is a blend of milk from alpine-grazed cow and goat herds. It is aged in Piemonte cellars for five months and then soaked in Barolo wine for two months. During this time, blue veining occurs throughout the paste and surface. It is best enjoyed with its edible grape rind.
Another purple cheese is Fiscalini Purple Moon Cheddar, which is made by soaking classic farmhouse cheddar in locally produced California red wine. This semi-hard cheese is made from pasteurised cows' milk.
There are no other references to purple cheese in the sources provided.
Wendy's Caesar Salad: What's the Cheesy Secret?
You may want to see also
Frequently asked questions
Purple's Must is a blend of milk from alpine-grazed cow and goat herds, soaked in Barolo wine. Another purple cheese is Fiscalini Purple Moon Cheddar, which is soaked in California red wine.
Purple's Must is aged in Piemonte cellars for five months and then soaked in Barolo wine for two months. During this time, blue veining occurs throughout the paste and surface. Fiscalini Purple Moon Cheddar is made by soaking classic farmhouse cheddar in locally produced California red wine.
Purple's Must should be paired with a red wine or grape jelly. Fiscalini Purple Moon Cheddar is often described as the perfect wine and cheese pair.
