Patrick Oconnell
Acorn squash is a versatile vegetable that can be paired with a variety of cheeses to create delicious and nutritious dishes. From savoury herb-roasted squash with parmesan to stuffed squash with goat cheese and pine nuts, there are many ways to enjoy this autumn favourite. In this article, we will explore the best cheese and squash combinations, providing you with mouth-watering recipes that are perfect for weeknight dinners or seasonal get-togethers. Whether you're a fan of hard-aged white cheeses like Asiago and Manchego or prefer the creamy texture of goat cheese, there's a squash and cheese pairing that's sure to tantalise your taste buds.
| Characteristics | Values |
|---|---|
| Cheese | Parmesan, Asiago, Pecorino Romano, Manchego, hard-aged white cheese, goat's cheese, Fontina |
| Herbs | Thyme, sage, oregano, rosemary, dried Italian seasoning, dried basil, dried thyme, dried oregano |
| Other ingredients | Butter, ghee, extra-virgin olive oil, avocado oil, coconut oil, garlic powder, onion powder |
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What You'll Learn
Parmesan cheese
A recipe for roasted acorn squash with Parmesan cheese might also include herbs such as garlic powder, dried basil, dried thyme, dried oregano, fresh thyme, sage, oregano, and rosemary. You can also add butter, ghee, extra-virgin olive oil, avocado oil, or coconut oil.
Parmesan is also a good choice for vegetarians, as it can be used to make a hearty stuffed acorn squash with mushrooms, rosemary, and quinoa.
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Asiago cheese
When buying Asiago cheese, look for a firm, dry cheese with a pale yellow colour. It should have a slightly sweet and nutty aroma, and a strong, sharp flavour. It is often sold in wedges, and can be grated, shredded, or sliced.
To store Asiago cheese, wrap it tightly in plastic wrap or foil, and keep it in the refrigerator. It should last for several weeks. Asiago cheese can also be frozen for several months.
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Goat cheese
One recipe idea is to stuff an acorn squash with tomatoes, spinach and goat cheese. Pine nuts can be added for a delightful crunch and extra nutty flavour. This dish is perfect for roasting and is a fall favourite.
When choosing a goat cheese to pair with acorn squash, look for a creamy, tangy variety. A fresh goat cheese log or chevre is a good option, as it has a mild flavour and a creamy texture. Aged goat cheeses can also be used, as they have a stronger, more pungent flavour that can stand up to the sweetness of the squash.
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Fontina cheese
Acorn squash is a fall favourite for roasting, with its vibrant orange flesh and slightly sweet flavour. When it comes to cheese, Parmesan is a popular choice, but other options include Asiago, Pecorino Romano, Manchego, or another hard-aged white cheese.
To make a delicious stuffed acorn squash with Fontina cheese, start by roasting the squash until it is tender. Then, stuff it with a mixture of Italian sausage, mushrooms, rice, and Fontina cheese. The cheese will melt and blend beautifully with the other ingredients, creating a creamy and savoury dish.
For a vegetarian option, you can stuff the roasted acorn squash with quinoa, mushrooms, and Fontina cheese. The nutty flavour of the cheese will complement the earthiness of the mushrooms, while the creaminess of the cheese will add a decadent touch to the dish.
When pairing Fontina cheese with acorn squash, consider adding herbs such as thyme, sage, rosemary, or oregano to enhance the flavours even further. A touch of garlic and butter can also bring out the best in this cheese and squash combination.
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Pine nuts
When eaten as a snack, pine nuts can be cracked open with your teeth like a sunflower seed. They are a great choice for dishes where you want a little texture but not too much crunch.
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