Patrick Oconnell
Sartori is a family-owned cheese company that was founded in 1939 by Paolo Sartori. The company is based in Wisconsin, where it has been making artisanal cheese from local farms for over four generations. Sartori produces a range of cheeses, including award-winning parmesan and other hard Italian varieties, as well as Italian-inspired cheddars. The company has also introduced innovative new cheeses, such as BellaVitano, which won Best New Cheese in the World at the 2008 World Cheese Awards.
| Characteristics | Values |
|---|---|
| Type | Parmesan, cheddar, BellaVitano |
| Flavours | Sriracha, Italian Herb, Italian-inspired artisan |
| Awards | 'Best New Cheese in the World' at the 2008 European-hosted World Cheese Awards, 'Grand Champion' at the U.S. Championship Cheese Contest |
| Founder | Paolo Sartori |
| Year founded | 1939 |
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What You'll Learn
- Sartori is a family-run business that has been making artisanal cheese for four generations
- Sartori's business is centred around the production of world-class parmesan and other hard Italian varieties of cheese
- Sartori has won numerous awards for its cheeses, including the World Cheese Awards
- Sartori introduced Italian-inspired artisan cheddars using proprietary starters and cultures
- Sartori's founder, Paolo Sartori, achieved his American Dream when he founded the company in 1939
Sartori is a family-run business that has been making artisanal cheese for four generations
Sartori has been producing world-class parmesan and other hard Italian varieties of cheese since 1982. It is now known for its award-winning parmesan, which has been recognised at the World Cheese Awards. Sartori also makes Italian-inspired cheddars, including Sriracha and Italian Herb varieties. In 2008, its BellaVitano cheese won 'Best New Cheese in the World' at the European-hosted World Cheese Awards.
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Sartori's business is centred around the production of world-class parmesan and other hard Italian varieties of cheese
Sartori also produces Italian-inspired artisan cheddars using proprietary starters and cultures, as well as more than 80 years of award-winning heritage. Their cheddars come in a variety of flavours, including Sriracha and Italian Herb.
Sartori's family has cultivated artisanal cheese from Wisconsin farms for over four generations, and the company is proud to source milk from family farmers with whom they have had special relationships for several generations. The state of Wisconsin is not only the company's home but also the source of what they believe to be the finest cheese anywhere.
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Sartori has won numerous awards for its cheeses, including the World Cheese Awards
Sartori is a family-owned cheese company based in Wisconsin, founded in 1939 by Paolo Sartori. Sartori has won numerous awards for its cheeses, including the World Cheese Awards. In 1982, Sartori began producing world-class parmesan and other hard Italian varieties of cheese, which became the centerpiece of its business. Today, Sartori is known for its award-winning parmesan cheese.
Sartori has also introduced Italian-inspired artisan cheddars using proprietary starters and cultures, with more than 80 years of award-winning heritage. Their new Sriracha and Italian Herb Cheddars are sure to make your taste buds sing!
Sartori's BellaVitano cheese won 'Best New Cheese in the World' at the 2008 European-hosted World Cheese Awards. It also won “Grand Champion” at the U.S. Championship Cheese contest, beating over 2,000 other American-made cheese products.
With four generations of the Sartori family dedicated to making the best cheese in the world, Sartori continues to cultivate artisanal cheese from Wisconsin farms, and they're just getting started.
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Sartori introduced Italian-inspired artisan cheddars using proprietary starters and cultures
Sartori is a family-run cheese company that was founded in 1939 by Paolo Sartori, who came to America from Italy. The company is based in Wisconsin, where it has been making artisanal cheese for over four generations.
Sartori initially produced great parmesan, but in 1982, the production of world-class parmesan and other hard Italian varieties of cheese became the company's main focus. Since then, Sartori has become known for its award-winning parmesan cheese.
In addition to parmesan, Sartori has introduced Italian-inspired artisan cheddars using proprietary starters and cultures. These cheddars come in a variety of flavours, including Sriracha and Italian Herb. Sartori also produces BellaVitano cheese, which won 'Best New Cheese in the World' at the 2008 European-hosted World Cheese Awards.
Sartori's cheese-making heritage is steeped in tradition, with the company utilising its over 80 years of award-winning experience to create innovative and delicious cheeses.
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Sartori's founder, Paolo Sartori, achieved his American Dream when he founded the company in 1939
Sartori founder, Paolo Sartori, achieved his American Dream when he founded the company in 1939. The company has been making artisanal cheese from Wisconsin farms for over four generations, and it all started with Paolo's journey to America on the Finlandia steamer.
Sartori is known for its world-class parmesan and other hard Italian varieties of cheese, which became the centerpiece of its business in 1982. Since then, Sartori has consistently been recognised for its award-winning parmesan. The company has also introduced Italian-inspired artisan cheddars using proprietary starters and cultures, as well as the award-winning BellaVitano® cheese, which won 'Best New Cheese in the World' at the 2008 European-hosted World Cheese Awards.
Sartori's commitment to quality and innovation has made it a leading name in the cheese industry. The company's crest, topped by a crown and four stars representing the four generations of the Sartori family, is a symbol of their dedication to crafting the best cheese in the world. Today, Sartori continues to build on its rich heritage, with plans to add a fifth star to its crest as the next generation carries on the family's legacy of cheesemaking excellence.
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Frequently asked questions
Sartori is a family-run cheese company based in Wisconsin, USA. They make a range of cheeses including parmesan, cheddar and BellaVitano.
Sartori is best known for its parmesan, which has won awards all over the world.
Sartori was founded in 1939 by Paolo Sartori, an Italian immigrant.
Sartori has recently launched two new cheddars: Sriracha and Italian Herb.
