Frederic Melton
Rondelé is a smooth, spreadable cream cheese with a rich texture and complex flavour profiles. It is made in Merrill, Wisconsin, and is an American version of Boursin. Rondelé comes in many flavours, including Garlic & Herbs, Garden Vegetables, and Sea Salt 'n' Peppa, and is often found on cheeseboards and snacks.
| Characteristics | Values |
|---|---|
| Type | Spreadable cream cheese |
| Flavours | Garlic & Herbs, Garden Vegetables, Sea Salt 'n' Peppa |
| Texture | Rich, smooth |
| Fat content | Varying |
| Country of origin | USA |
Explore related products
What You'll Learn
Rondelé is a smooth, spreadable cream cheese
Rondelé comes in many flavours, including Garlic & Herbs, Garden Vegetables, and Sea Salt 'n' Peppa. The base flavour is similar to cream cheese in its richness and creaminess, but each flavour variant has its own distinctive taste. For example, the Garlic & Herbs variety features the mild, buttery taste of the cream cheese base, enhanced with the robust flavours of garlic and herbs.
Rondelé is often found on cheese boards and is a popular snack, frequently presented with crackers.
Cheese Toppings on Mexican Street Corn: A Guide
You may want to see also
It comes in many flavours, including garlic and herbs
Rondelé is a smooth, spreadable cream cheese that comes in many flavours and with varying fat content. It is a snacking cheese, frequently presented on a cheeseboard with crackers. The base flavour is similar to cream cheese in its richness and creaminess, but it goes beyond its complex flavour profiles. One of the standout offerings from Rondelé is the Garlic & Herbs variant. This spreadable cheese is enhanced with garlic and herbs for a well-rounded flavour that's award-winning and always a crowd favourite. The mild, buttery taste of the cream cheese base is enhanced with the robust flavours of garlic and herbs. This combination creates a flavour profile that's both sophisticated and inviting.
Cheese Options for the Perfect Queso Fundido
You may want to see also
It has varying fat content
Rondelé is a smooth, spreadable cream cheese that comes in many flavours and with varying fat content. It is a snacking cheese, frequently presented on a cheeseboard with crackers. It is an American version of Boursin, made in Merrill, Wisconsin. Rondelé is an exquisite cheese product that has made a name for itself in the world of gourmet spreads. Its rich texture and versatile flavour profiles have been tantalising taste buds for decades. The base flavour of Rondelé is similar to cream cheese in its richness and creaminess, but it goes beyond its complex flavour profiles. Each flavour variant of Rondelé presents its distinctive taste. For instance, the Garlic & Herbs variety features the mild, buttery taste of the cream cheese base, enhanced with the robust flavours of garlic and herbs. This combination creates a well-rounded flavour profile that's both sophisticated and inviting. The Garden Vegetables Rondelé, on the other hand, combines the creamy cheese base with the freshness of garden vegetables, creating a flavour that's both rich and refreshing. One interesting variant is the Sea Salt 'n Peppa Rondelé.
The Grated Cheese of Olive Garden: Unveiling the Secret
You may want to see also
Explore related products
It is an American version of Boursin
Rondelé is a smooth, spreadable cream cheese with a rich texture and a variety of flavour profiles. It is an American version of Boursin, made in Merrill, Wisconsin. Despite its French-sounding name and the fact that it is owned by a French company, Rondelé is an American cheese with American origins. It was created by Claude Bourguignon, originally from Montreal, in the 1970s. Rondelé is a French-style spreadable cheese, similar in richness and creaminess to cream cheese, but with a more complex flavour profile. Each flavour variant of Rondelé has a distinctive taste. For example, the Garlic & Herbs variety features the mild, buttery taste of the cream cheese base, enhanced with the robust flavours of garlic and herbs. This combination creates a well-rounded flavour profile that is both sophisticated and inviting. Another interesting variant is the Sea Salt 'n Peppa Rondelé. Rondelé is often found on sophisticated cheese boards or used to elevate everyday snacks.
Cheese Steak Sandwiches: What's the Cheesy Secret?
You may want to see also
It is owned by a French company, Président
Rondelé is a smooth, spreadable cream cheese with a rich texture and varying fat content. It comes in many flavours, including garlic and herbs, garden vegetables, and sea salt and pepper. Despite its French-sounding name, Rondelé is an American cheese with American origins. It was created by Claude Bourguignon in Merrill, Wisconsin in the 1970s. Rondelé is owned by Président, a French dairy company known for its high-quality products. In 1990, the company was sold to Kraft.
The Mystery of Babybel: What's Inside This Cheese?
You may want to see also
Frequently asked questions
Rondelé is a smooth, spreadable cream cheese.
Rondelé comes in many flavours, including Garlic & Herbs, Garden Vegetables, and Sea Salt 'n' Peppa.
Rondelé has a rich, creamy texture.
Rondelé is an American cheese with American origins, despite its French-sounding name and the fact that it is owned by a French company.
Rondelé is often served on a cheeseboard with crackers.
