Patrick Oconnell
Mexican cheeses are known for their meltability, with several varieties that lend themselves well to dishes like quesadillas, pizzas, and queso fundido. Queso asadero, also known as queso quesadilla, is a creamy, semi-soft white cheese that melts beautifully. Queso chihuahua, also called queso menonita, is a light yellow, aged, firm cheese with a strong taste similar to cheddar cheese that also melts easily. Oaxaca cheese, named after the Mexican state, is another variety that melts very nicely and is often used for quesadillas and stuffed chilis.
| Characteristics | Values |
|---|---|
| Names | Queso asadero, queso quesadilla, queso chihuahua, queso menonita, Oaxaca cheese, manchego cheese, panela cheese |
| Texture | Creamy, smooth, semi-soft, firm, light yellow, aged, soft, white |
| Taste | Strong, tangy, sharp |
| Melting point | Melts beautifully, easily, very nicely |
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Queso asadero
In addition to its melting capabilities, queso asadero has a rich and slightly tangy flavour. This makes it a tasty addition to any dish, enhancing the overall flavour profile. Its semi-soft texture also contributes to its versatility, as it can be easily incorporated into various recipes without becoming too runny or difficult to work with.
While queso asadero is a fantastic melting cheese, it's important to note that there are other Mexican cheeses that also melt well. For example, Oaxaca cheese is known for its ability to melt nicely and easily, making it perfect for quesadillas and stuffed chilis. Additionally, queso chihuahua, also called queso menonita, is another Mexican cheese that melts easily and is commonly used as a filling for stuffed chilis and tamales.
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Queso chihuahua
When choosing Queso Chihuahua, look for a firm, light yellow cheese with a slightly crumbly texture. The cheese should have a strong, tangy aroma and a sharp, cheddar-like flavour. It is best to buy Queso Chihuahua in blocks or shreds, as pre-shredded cheese can lose its flavour and texture over time.
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Oaxaca cheese
Queso asadero or queso quesadilla, queso doble crema, queso chihuahua, Oaxaca cheese, manchego cheese and panela cheese are all Mexican cheeses that melt well.
When melted, Oaxaca cheese becomes stretchy and stringy, making it perfect for dishes like queso fundido, a traditional Mexican melted cheese dip served with chips. It can also be used as a topping for dishes like enchiladas or burritos, adding a creamy, cheesy element.
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Queso doble crema
In addition to queso doble crema, there are several other Mexican cheeses that melt well. These include queso chihuahua, which is a light yellow, aged, firm cheese with a strong taste similar to cheddar cheese. Queso oaxaca is another Mexican cheese that melts well and is often used for quesadillas, stuffed chilis, or other dishes where a melted but not runny cheese is desired.
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Manchego cheese
Queso asadero, also known as queso quesadilla, is a creamy, smooth, semi-soft white Mexican cheese that melts beautifully. It is often used to make quesadillas, pizzas, queso fundido (melted cheese served as an appetiser or side dish) or for cheese-topped baked dishes. Queso chihuahua, also known as queso menonita, is a light yellow, aged, firm cheese with a strong taste similar to cheddar cheese. It melts easily and is commonly used as a filling for stuffed chillies and tamales, as well as queso fundido. Oaxaca cheese is another Mexican cheese that melts very nicely and is often used for quesadillas, stuffed chillies, or other dishes when melted but not runny cheese is desired.
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Frequently asked questions
Queso asadero, queso quesadilla, queso chihuahua, Oaxaca cheese, and manchego cheese all melt well.
Queso asadero is a creamy, smooth, semi-soft white cheese that melts beautifully. It is often used to make quesadillas, pizzas, queso fundido, or cheese-topped baked dishes.
Queso chihuahua is a light yellow, aged, firm cheese with a strong taste similar to cheddar cheese. It is commonly used as a filling for stuffed chilis and tamales. It can also be used for queso fundido – a melted cheese dip eaten with chips.
Oaxaca cheese is often used for quesadillas, stuffed chilis, or other dishes when melted—but not runny—cheese is desired.
