Bushra Griffith
Summer sausage is a German delicacy, often served with beer. When it comes to choosing a cheese to accompany this sausage, there are many options. Some people prefer a harder cheese, such as sharp cheddar, provolone, or gouda, while others might opt for a semi-soft cheese like Havarti, butterkäse, or Muenster. Ultimately, the best cheese to pair with summer sausage is subjective and depends on personal preference.
| Characteristics | Values |
|---|---|
| Cheese type | Havarti, Butterkäse, Muenster, Cheddar, Swiss, Monterey Jack, Pepper Jack, Provolone, Gouda, Smoked Gouda, Jalapeno |
| Cheese texture | Semi-soft, hard |
| Flavour notes | Neutral, nutty, sharp |
Explore related products
What You'll Learn
Semi-soft cheeses like Havarti, butterkäse, or Muenster
These cheeses are smooth and have a mild flavour, so they won't overpower the sausage. They also have a creamy texture that goes well with the sausage's bite. If you're looking for something a little more adventurous, you could try a smoked gouda, which pairs well with smoked meats and beer.
When it comes to summer sausage, the best cheese to pair with it is subjective and depends on personal preferences. However, other popular choices include Monterey Jack, pepper jack, provolone, and regular gouda. It’s a good idea to experiment and find the combination that you enjoy the most.
Some people also like to add cheese directly to their summer sausage. In this case, it's best to use a harder cheese like sharp cheddar or provolone. This is because the end product is eaten cold, so a harder cheese will hold up better.
The Cheesy Truth: Burger King's Melty Options
You may want to see also
Sharp Cheddar
While the best cheese to pair with summer sausage is subjective and depends on personal preferences, a sharp cheddar is a popular choice. Cheddar's nutty notes complement the smoke and acidity of the sausage. In fact, any type of cheddar will work well with summer sausage. If you're making a cheese platter, you could also include a "fancier" cheese, such as smoked gouda, which pairs well with smoked meats and beer. Other popular cheeses to eat with summer sausage include Monterey Jack, pepper jack, provolone, and gouda.
Juicy Lucy: The Perfect Cheese Filling
You may want to see also
Swiss cheese
While the best cheese to pair with summer sausage is subjective and depends on personal preference, Swiss cheese is a good match. Swiss cheese has nutty notes that complement the smoke and acidity of the sausage. It is a sharp cheese, which is a popular choice for summer sausage.
There are several types of Swiss cheese, including Emmentaler, Gruyère, Appenzeller, and Raclette. Emmentaler is the most well-known variety and is characterised by its large holes and mild flavour. Gruyère, on the other hand, has a more complex flavour and a slightly grainy texture. Appenzeller is known for its nutty, fruity flavour, while Raclette is a semi-hard cheese that is often used for melting.
The Science Behind Stretchiness in Cheeses
You may want to see also
Explore related products
Monterey Jack, pepper jack, provolone, and Gouda
While the best cheese to pair with summer sausage is subjective and depends on personal preference, popular choices include Monterey Jack, pepper jack, provolone, and Gouda. Smoked gouda, in particular, pairs well with smoked meats and beer.
When it comes to the type of cheese to use, harder cheeses like sharp cheddar, provolone, and gouda hold up well in summer sausage. Smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster are also good options, as their neutral background lets the sausage's seasonings shine. A sharp cheddar or Swiss cheese is another fantastic match, as their nutty notes complement the smoke and acidity of the sausage. Ultimately, it's a good idea to experiment with different cheeses and find the combination that you enjoy the most.
Hot Ham and Cheese: Best Cheeses for a Melty Sandwich
You may want to see also
Smoked Gouda
The aging process of gouda cheese contributes to its flavour profile. As the cheese ages, it becomes firmer and develops crystalline "crunchies" that add a delightful texture. The smokiness of smoked gouda comes from the wood chips or sawdust used during the smoking process, infusing the cheese with a distinct campfire aroma.
The Mystery Behind Alouette Cheese: A Soft, Spreadable Delight
You may want to see also
Frequently asked questions
Smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster are good options, as they have a neutral background that lets the sausage's seasonings shine. A sharp Cheddar or Swiss is also a fantastic match, with nutty notes that complement the smoke and acidity of the sausage.
Summer sausage is essentially a German thing, so a crisp, German-style lager or pilsner is the best drink to pair with it. When it comes to cheese, popular choices include Monterey Jack, pepper jack, provolone, and Gouda.
It's not necessary to use high-temp cheese for summer sausage. As long as the cheese is a harder variety, such as sharp Cheddar or provolone, regular cheese will hold up just fine.
Smoked Gouda is a good option, as it pairs well with smoked meats and has a similar flavour profile to summer sausage.
Yes, you can experiment with different ingredients to find a combination that you enjoy. For example, some people add jalapeños to their summer sausages for a spicy kick.
